| Soda |
$1.75 |
|
| Tazo Organic Iced Green Tea |
$1.75 |
|
| Lemonade |
$1.75 |
|
| Bottled Water |
$2.75 |
|
| Orange Juice |
$2.75 |
|
| Apple Juice |
$2.75 |
|
| Thai Tea |
$2.75 |
|
| Green Tea |
$2.25 |
|
| Genmai Cha |
$3.50 |
Green tea combined with roasted brown rice. |
| Edamame |
$3.95 |
|
| Tako Wasabi |
$4.95 |
Preserved octopus with wasabi. |
| Taiga Shrimp |
$5.95 |
Three pieces of deep-fried wrapped shrimp with wonton skin and egg noodles, served with sweet and spicy plum sauce. |
| Shrimp Tempura |
$5.95 |
Four pieces of battered deep-fried shrimp. |
| Gyoza |
$5.95 |
Consists of a ground meat filling wrapped with a gyoza wrapper, pan-fried and served with soy-vinegar sauce. |
| Takoyaki |
$7.95 |
Wheat flour-based batter cooked in a special takoyaki pan, filled with minced octopus, tempura scraps, green onion and bonito. |
| Maguro Tango |
$7.95 |
Tuna tossed with a mix of Thai chili, lime juice, mint leaf, sliced garlic and finely chopped lemongrass. |
| Tuna Poki |
$8.95 |
Tuna tossed with white onion, romaine lettuce, seaweed and sesame oil. |
| Beef Tataki |
$11.95 |
Marinated and seared New York steak, sliced and topped with garlic ponzu sauce. |
| Miso Soup |
$2.95 |
Traditional Japanese soup made with soy bean paste, seaweed and tofu. |
| Seaweed Salad |
$9.95 |
Red, green and white seaweed, cucumber, shredded white onion and romaine lettuce with sesame ginger dressing. |
| Fruit Deluxe Salad |
$9.95 |
Apple, grapes, papaya and carrot in chili lime dressing. Spicy. |
| Oyster Mushroom Salad |
$9.95 |
Sliced oyster mushroom mix with lime chili dressing and cilantro. Spicy. |
| Tofu Salad |
$9.95 |
Seared soft tofu and romaine lettuce topped with ginger, sesame ginger dressing and dried bonito. |
| Summer Breeze Salad |
$10.95 |
Shredded green papaya, cucumber and carrot wrapped with rice paper in Thai sweet-lime chili sauce. Spicy. |
| Beef Salad |
$10.95 |
Grilled sliced beef sirloin tossed with mint leave, cilantro, Thai basil, red chili, Thai herbs and lime juice. Spicy. |
| Salmon Skin Salad |
$11.95 |
Grilled salmon skin, romaine heart, lettuce, crispy gobo and ginger dressing. |
| Salmon Salad |
$11.95 |
Seared salmon over hot flame, topped with sweet and spicy Thai herbs dressing. |
| Sashimi Salad |
$11.95 |
Spicy and sweet tuna, shrimp, red snapper, yellowtail, avocado, cucumber, spring mix, ginger vinaigrette dressing, minced garlic, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers a |
| Panang Beef Curry |
$10.95 |
Sliced beef sirloin in a peanut red curry sauce with kefir lime leaves and coconut milk. Served with white rice. Spicy. |
| Cognac Duck |
$10.95 |
Grilled duck with dried pepper, lemongrass and homemade sweet tamarind sauce. Served with white rice. |
| Mahi Mahi |
$11.95 |
Marinated and grilled mahi mahi, lemon grass and chef's special sauce. Served with white rice. |
| Cod Delight (Wild Caught) |
$11.95 |
Fillets steamed with lime juice, Thai chili, garlic, sugar and Thai herbs. Served with white rice. Spicy. |
| Salmon Basil |
$11.95 |
Pan-seared salmon with spicy garlic basil sauce. Served with white rice. Spicy. |
| Jazzy Cod (Wild Caught) |
$11.95 |
Pan-roasted cod, pan sauce, diced green and red bell pepper, minced garlic, Thai chili and soy sauce. Served with white rice. Spicy. |
| Salmon Shio Yaki |
$11.95 |
Grilled salted salmon, edamame and corn fried rice served with house salad and white rice. |
| Grilled Jumbo Squid |
$10.95 |
A whole jumbo squid marinated and grilled. |
| Scallop Delight |
$11.95 |
Pan-seared jumbo sea scallop topped with chili-lime sauce. Spicy. |
| Pork Garlic and Pepper Rice Bowl |
$9.95 |
Marinated ground pork with our special ingredient, stir-fried with garlic, soy sauce and rice. Topped with an over easy egg. |
| Unagi Rice Bowl |
$12.95 |
A large bowl filled with rice and topped with fillets of eel grilled and glazed with a sweetened soy-sauce, tare and caramelized. |
| Chirashi Rice Bowl |
$15.95 |
Scattered bowl of assorted fresh fish. |
| Oyster Mushroom Salad |
$9.95 |
Sliced oyster mushroom mixed with lime chili dressing and cilantro. |
| Fruit Deluxe Salad |
$9.95 |
Apple, grapes, papaya and carrot in chili lime dressing. |
| Tofu Salad |
$9.95 |
Seared soft tofu topped with ginger and deep sea seaweed. |
| Summer Breeze Salad |
$9.95 |
Shredded green papaya, cucumber and carrot wrapped with rice paper and Thai sweet-lime chili sauce. |
| Panang Tofu Curry |
$9.95 |
Deep-fried tofu in peanut red curry sauce with kefir lime leaves and coconut milk. Spicy. |
| Tofu Basil |
$9.95 |
Deep-fried tofu with spicy garlic basil sauce. |
| Vegetarian Roll |
$8.95 |
Asparagus, cucumber, avocado, carrot and sprouts. |
| Rainbow Roll |
$8.95 |
Cucumber and crab meat topped with avocado, salmon, tuna, red snapper and shrimp tempura. |
| Dragon Roll |
$8.95 |
Cucumber and crab meat topped with eel, avocado and eel sauce. |
| Caterpillar Roll |
$8.95 |
Cucumber, eel and spicy crab meat topped with avocado and eel sauce. |
| Philadelphia Roll |
$8.95 |
Salmon, cream cheeses, avocado and cucumber. |
| Tiger Roll |
$9.95 |
Shrimp tempura, crab meat, cucumber, spicy tuna, avocado and eel topped with spicy sauce. |
| Taiga Lasagna Roll |
$9.95 |
Baked crab mix and avocado with cream cheese and chef's special sauce. |
| Salmon Mentai Sauce Roll |
$10.95 |
Asparagus, cucumber and sprout wrapped with sliced fresh salmon and topped with mentai sauce. No rice. |
| Kohana Roll |
$10.95 |
Mixture of crab meat, avocado, soft shell crab and spicy sauce topped with sliced avocado. |
| Double Albacore Roll |
$10.95 |
Spicy albacore, cucumber, fresh albacore, avocado and garlic ponzu sauce. |
| Taiga Roll |
$11.95 |
Salmon, shrimp, tuna, crab meat and yellow tail wrapped with cucumber. No rice. |
| Twilight Roll |
$11.95 |
Shrimp tempura, crab mix, cucumber, cream cheese, tuna, avocado and garlic ponzu sauce. |
| Sunrise Roll |
$12.95 |
Rice wrapped with roasted seaweed, topped with assorted fresh fish. |
| Lunch Teriyaki |
$7.95 - $8.95 |
Grilled and basted in a marinade and caramelized with a sweetened soy-based sauce. Served with steamed rice, four piece California roll, salad and miso soup. |
| Lunch Salmon Basil |
$8.95 |
Salmon fillet sauteed with minced garlic and crispy basil leaves. Served with steamed rice, four piece California roll, salad and miso soup. Spicy. |
| Lunch Tonkatsu |
$7.95 |
Breaded, deep-fried meat cutlet, served with shredded cabbage, steamed rice, four piece California roll, salad and miso soup. |
| Lunch Beef Panang Curry |
$7.95 |
Beef sirloin simmered in rich homemade red panang curry paste in coconut milk. Served with steamed rice, four piece California roll, salad and miso soup. Spicy. |
| Lunch Pork Garlic Bowl |
$7.95 |
Sauteed pork with deep-fried garlic, topped with an over easy egg. Served with steamed rice, four piece California roll, salad and miso soup. |
| Lunch Eel Bowl |
$9.95 |
Steamed rice topped with fillets of eel (unagi), glazed and caramelized with a sweetened. Served with steamed rice, four piece California roll, salad and miso soup. |
| Lunch Chirashi Bowl |
$9.95 |
Eight pieces of sashimi. Scattered fresh fish over rice. Includes tuna, salmon, saba and tamago (Japanese omelets). Served with steamed rice, four piece California roll, salad and miso soup. |
| Lunch Sushi Bento Box |
$10.95 |
Five pieces of sashimi, including yellowtail, tuna, salmon, shrimp, red snapper and two piece shrimp tempura. Served with four pieces of California roll, salad and miso soup. |
| Crepe Cake |
$8.95 |
Layers of paper-thin handmade crepe perfectly aligned and layered with ethereal light Thai tea cream, soft and pilable, topped with Thai tea sauce. Served with a scoop of green tea ice cream. |
| Mango Sticky Rice |
$7.95 |
A classic Thai dessert. Sweet mango with steamed coconut sticky rice. |
| Green Tea Ice Cream |
$2.95 |
A scoop of green tea ice cream. |
