| Warm Cheese Biscuits |
$5.75 |
Orange honey butter, smoked tomato jam |
| Free Raised Strauss |
$11.50 |
Sweetbreads, mustard crust, pickled chard and mustard seed |
| Grass Fed Beef Tartare |
$10.75 |
Chilled poached eben haezer egg, capers, pickled onions, parmesan |
| Fried Green Tomatoes |
$10.25 |
Whipped feta creme fraiche, spicy herb puree |
| Spicy Shrimp |
$12.50 |
Sweet potato fritter, pumpkin seed pesto, brown butter creme fraiche |
| Yellowtail Tartare |
$12.50 |
Toasted pepitas, diced chilies, herb puree, cornmeal crackers |
| Cheese and Charcuterie Board |
|
Daily selection |
| Heirloom Apple |
$10.00 |
Celery root, marinated fennel, local organic greens, apple cider vinaigrette |
| Arugala |
$9.50 |
endive radicchio, goat cheese, avo, toasted hazelnut, valencia orange, roasted garlic vin |
| Warm Spinach Salad |
$10.50 |
Bacon vinaigrette, poached egg, shaved parm |
| Whole Leaf |
$9.50 |
Romaine, blue cheese, spiced pecans, pickled onions or make it a classic ceaser |
| Creamy Tomato |
$3.00 - $4.50 |
Fennel soup, garlic croutons, smoked pepper creme fraiche |
| Baked Buttermilk Cinnamon Roll |
$3.75 |
Hot, fresh cream cheese icing. Add butter pecan sauce $1.00 |
| Warm Cheddar |
$9.25 |
chive biscuits with southern country gravy, aidells maple sausage |
| Kitchen Sink Biscuits and Gravy |
$12.50 |
Sausage, brown sugar slab bacon, two fried eggs on top |
| Cheesy Scrambled Eggs |
$9.25 |
Brown sugar slab bacon and traditional grits |
| Eggaroni |
$12.50 |
Cheesy macaroni and egg baked casserole with smoked ham and charred tomatoes |
| Belly Benny |
$14.00 |
House biscuit, braised van de rose duroc pork belly, poached fresh eggs, smoked ancho chili hollandaise |
| Wild Sockeye |
$15.50 |
Salmon benny, poached fresh eggs, smoked anch chili hollandaise |
| Steak Benny |
$12.00 |
House biscuit, prime hanger steak, poached fresh eggs, smoked ancho chili hollandaise |
| Portobello Benny |
$11.00 |
House biscuit, poached fresh eggs, smoked ancho chili hollandaise |
| Bowl O Grits |
$7.50 |
With brown sugar, fresh fruit and raisins butter and cream too mmm |
| Spiced Honey Yogurt |
$9.50 |
And house made granola with fresh fruit |
| Roasted Pork Loin Sandwich |
$10.25 |
Caramelized fennel, arugala, fontina cheese, grain mustard, egg bun |
| EBLT |
$10.25 |
Brown sugar slab barcon, fricked eggs, thick toasted egg bread, lemon thyme aioli |
| Monte Diego |
$10.50 |
Smoked ham, grilled pears, marinated onions, fontina cheese, custard dipped egg bread |
| Roasted Chicken Salad |
$11.00 |
Tossed with grapes and pecans on fresh grilled egg bread |
| Grilled Four Cheese Sandwich |
$10.00 |
With fresh basil and tomato, creamy tomato fennel soup |
| Burger |
$10.50 |
Paso prime gress fed chuck, aged cheddar, smoked tomato jam, house sauce, bibb lettuce. Add bacon $2.00, add mushrooms $2.00, add avocado $2.00, all three for $4.00 |
| Grilled Rare Albacore Tuna Sandwich |
$14.00 |
Arugala, tomato, lemon thyme aioli, grilled onions, egg bun |
| Quinoa Veg Burger |
$11.00 |
Nuts, beans, veggies, bibb lettuce, aged cheddar, tomato, house sauce, egg bun |
| Salted Caramel Pot De Creme |
$8.00 |
Chocolate ganache cap, whipped creme fraiche |
| Strawberry Coffe Cake |
$8.00 |
Cinnamon roll coffee cake, strawberry basil sauce, mascarpone, fresh strawberries |
| Peanut Butter Cup |
|
Layered chocolate cake and peanut butter frosting, served with a shot of milk |
| Coconut Cream Pie |
$8.00 |
Served chilled with rum sauce, whipped cream, mango |
| Spiced Carrot Cake |
$8.00 |
Vanilla anglaise, spiced pecans, cream cheese frosting |
| Artisan Cheese Plate |
|
Daily selection |
