| Tropical Fruits and Minted Papaya Dressings |
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| Mixed Native Greens |
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Hearts of palm and citrus |
| Ahi Poke Salad |
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With cellophane noodles and ginger-soy vinaigrette |
| Lomi Lomi Chicken Salad |
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With maui onions, tomatoes and green scallions |
| Macadamia Crusted Goat Cheese |
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Kim chi napa cabbage and shiitake mushroom |
| Pit-Roasted Suckling Pig |
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Spiced rum-infused pineapple puree |
| Catch of the Day from the Pacific Water |
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| Hawaiian Chicken Teriyaki |
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| Fire-Grilled Tender Beef |
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With straw mushroom, bean sprout and baby corn |
| Toasted Coconut Jasmine Rice |
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| Island Spiced Vegetable Medley and Toasted Almonds |
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| Iceburg Lettuce |
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Tomatoes, croutons and cheddar cheese |
| Ranch and Thousand Island Dressing |
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| Fruit Platters |
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| Chicken Fingers |
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With ketchup and honey mustard |
| Cheese Pizza |
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| Peanut Butter and Jelly |
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| Macaroni and Cheese |
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| Freshly Baked Breads and Rolls |
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Displayed with sweet butter |
| Freshly Brewed Coffees |
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Regular and decaffeinated |
| Gourmet Tea Selections |
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| Freshly Baked Johnney Cakes |
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| White Chocolate Macadamia Nut Pie |
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| Tropical Fruit Cake |
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| Mango Cheesecake |
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| Chocolate Banana Cake |
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| Pineapple Upside Down Cake |
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