| Crab Cake |
$14.00 |
Jumbo lump crab, jalapeno aioli |
| Crispy Quail |
$14.00 |
Deep fried texas quail, bacon infused tangerine marmalade |
| Shrimp Gratin |
$14.00 |
Parmesan horseradish cream sauce, red chili flake |
| Ahi Tuna Carpaccio |
$14.00 |
Shaved fennel, orange, chives, and olive oil |
| Shrimp Cocktail |
$14.00 |
Tequila infused yellow tomato and habanero cocktail sauce |
| Charcuterie Board |
$16.00 |
Chef s house-made selections |
| Artisan Cheese Board |
$18.00 |
Chef s daily selections |
| Pork Belly |
$14.00 |
Peaches, maple, and arugula |
| Calamari |
$12.00 |
Pickled peppers and cilantro |
| Roasted Bone Marrow |
$14.00 |
Citrus gremolata |
| Sweetbreads |
$15.00 |
Vermouth and thyme marinated, fennel and summer squash hash |
| P. L.T |
$8.00 |
Prosciutto, butter lettacuce, tomatoes, burrata |
| Grilled Caesar Salad |
$9.00 |
House made croutons, parmesan crisp |
| Farm to Table Salad |
$8.00 |
Local mixed greens, peaches, goat cheese, pecans, white balsamic vinaigrette |
| Wedge Salad |
$8.00 |
Blue cheese, red onion, cherry tomatoes, house made bacon |
| Gazpacho |
$8.00 |
Local tomato and watermelon |
| Short Rib Chili |
$8.00 |
House made cornbread, brown sugar honey butter |
| Pan Seared Scallops |
$30.00 |
Corn and bacon custard, fried peppers |
| The Daily Catch |
|
Chef s daily selection |
| Sauteed Salmon |
$27.00 |
Seasonal ratatouille |
| Rack of Lamb |
$30.00 |
Mint and caper salad, wholegrain mustard new potatoes |
| Pork Chop |
$25.00 |
Grilled pears, ancho chili demi-glace, glazed carrots |
| Steak Frites |
$21.00 |
Chimichurri, hand cut fries |
| Seared Ahi Tuna |
$28.00 |
Fried green tomatoes, jalapeno relish, roasted pepper butter |
| Pan Roasted Chicken |
$25.00 |
Lyonnaise potatoes, frisee, bacon vinaigrette |
| Wagyu Brisket Burger |
$23.00 |
House-made pickles, cheddar cheese, hand cut fries |
| Filet Mignon 8oz |
$38.00 |
|
| Filet Mignon 12oz |
$42.00 |
|
| Prime Bone-In New York Strip 16oz |
$44.00 |
|
| Prime Ribeye 16oz |
$44.00 |
|
| Prime Bone-In Ribeye 22oz |
$48.00 |
|
| Prime Porterhouse for Two 42oz |
$100.00 |
|
| The Perfect Ten |
$50.00 |
Serving texas akaushi beef, yoakum, texas |
| Artisan Cheese Board |
$18.00 |
Chef s daily selections |
| Wagyu Brisket Burger |
$23.00 |
House-made pickles, cheddar cheese on a brioche bun and classic fries |
| Veal Sweet Breads |
$15.00 |
Vermouth and thyme marinated, fennel and summer squash hash |
| Calamari |
$12.00 |
Pickled peppers and cilantro |
| Pork Belly |
$14.00 |
Peaches, maple and arugula |
| Roasted Bone Marrow |
$14.00 |
Citrus gremolata |
| Steak Frites |
$21.00 |
Chimichurri marinated steak, served with fries |
| Charcuterie Board |
$16.00 |
Chef s daily selection |
| Bacon Mac and Cheese |
$8.00 |
|
| Hand Cut Fries |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Broccolini |
$8.00 |
|
| Brussel Sprouts |
$8.00 |
|
| Haricots Verts |
$8.00 |
|
| Asparagus with Bearnaise |
$8.00 |
|
| Sauteed Corn with Bacon |
$8.00 |
|
| Potatoes Gratin |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Forever Young Chocolate Cake |
$8.00 |
Layered, amaretto brushed chocolate cake with whipped chocolate mousse accompanied with a cocoa nib tuile |
| Flourless Chocolate Torte |
$8.00 |
Dark chocolate, toasted pecans with sugar swirl and caramel sauce |
| Summer Berry Pudding |
$8.00 |
Brioche layered with mixed berry compote and vanilla bean ice cream |
| Cheesecake |
$8.00 |
Mascarpone, goat and cream cheeses served with crispy streusel and seasonal fruit |
| Chocolate & Amarena Cherry Sundae |
$8.00 |
House made chocolate and cherry ice cream layered parfait style with brownie bits |
| Classic Creme Brulee |
$7.00 |
House made vanilla custard with crackling sugar crust |
| Sorbet |
$6.00 |
Chef's seasonal selection |
| Artisan Cheese Board |
$18.00 |
Chef s daily selections |
