| Polpette |
$14.00 |
Pork and beef meatballs in toamto sygo |
| Fritto Misto |
$16.00 |
Fried nantucket calamari, fluke, fresh shrimp, hot peppers and preserved lemon |
| Sformato Di Pecorino |
$13.00 |
Warm pecorino flan, grilled radicchio, marinated mushrooms and 15 year balsamic |
| All Kale Caesar |
$12.00 |
Baby bartletts kale, celery, ciabatta parmigiano croutons and caesar dressing |
| Ostriche |
$15.00 |
Five chilled nantucket oysters and meyer lemon italian ice |
| Formaggio Fresco |
$14.00 |
Island goat cheese, roasted tomatoes, green olive, pickled red onion, caper and focaccia |
| Bartletts Insalata |
$11.00 |
Island lettuces,snipped herbs, torn bread and red wine vinaigrette |
| Spaghetti Alle Vongole |
$17.00 |
Littleneck clams, greens garlic, chilies and toasted breadcrumbs |
| Papparedelle Con Sugo Di Maialino |
$17.00 |
Roast suckling pig, parmigiano, crackling and marjoram |
| Strozzapretti |
$17.00 - $32.00 |
Dres spicy chicken sausage, broccoli rabe and pecorino |
| Ricotta Tortelloni Di Maggio |
$17.00 - $32.00 |
Spring onion, asparagus, fava beans, fire morels and chive |
| Garganelli Alle Erbe |
$18.00 |
Duck bolognese, chanterelles, parmigiano crema and ramp garganelli |
| Passera E Farro |
$33.00 |
Nantucket fluke, farro, sweet peas, asparagus, guanciale and meyer lemon relish |
| Piccata Di Capesante E Gamberi |
$34.00 |
Grilled nantucket scallops and wild shrimp, cauliflower, pinenuts, caperberry and lemon |
| Pollo Al Salmoriglio |
$29.00 |
Brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano and garlic |
| Bistecca Ai Ferri |
$40.00 |
Grilled balsamic marinated prime sirloin, heirloom polenta, broccoli rabe and sweet and sour peperonata |
| Anatra Laccata |
$34.00 |
Glazed sliced duck breast, arugula, hazelnuts, bing cherries and pecorino |
| Olive Marinate |
$4.00 |
Marinated hose cured olives |
| Olives Ascolane |
$5.00 |
Fried castelveltrano olives stuffed with pork sausage |
| Fritelle Di Ceci |
$4.00 |
Chickpea fries with tomato condimento and yogurt |
| Crostini Diversi |
$6.00 |
Lardo pestato, parmigiano & rosemary |
| Crostini Diversi with gots milk ricotta & Island Honey |
$6.00 |
|
| Giardiniera |
$4.00 |
Pickled vegetables |
| Uovo Al Diavolo |
$4.00 |
Deviled egg with pickled hots |
| Broccoli Rabe |
$6.00 |
With garlic and chilies |
| Duck Fat Fried Potatoes |
$6.00 |
|
| Heirloom Polenta |
$6.00 |
With parmigiano |
| Kale |
$6.00 |
With green vegetables and pecorino |
| Bomboloncini |
$11.00 |
Bittersweet chocolate doughnuts, coffee gelato and chocolate sauce |
| Mascarpone Panna Cotta |
$10.00 |
Coffee ladyfingers and hazelnut chocolate gelato |
| Gelati Del Giorno |
$8.00 |
Todays gelatos |
| Formaggi |
$15.00 |
Three cheese with grape, focaccia, candied almonds and island honeycomb |
| Lemon Bar |
$10.00 |
Salty oats and yogurt sorbet |
| Strawberry and Rhubarb Crostata |
$11.00 |
Olives oil gelato the crostata is made to orders, please order sitb your entrees |
