| Maine Crab Cakes |
$12.00 |
Our famous crab cakes with avocado-mango salsa, micro cilantro and jalapeno-lime mayonnaise |
| Lakins Gorges Ricotta Cheese |
$9.00 |
Served with local honey, pistachios and crostini |
| Regency Quesadilla |
$10.00 |
Onions, peppers and pepper jack cheese on a grilled sun dried tomato tortilla, salsa and sour cream -With chicken |
| Regency Quesadilla with Sirloin |
$14.00 |
|
| Steak Tartare |
$12.00 |
Chopped Piedmontese tenderloin, cornichons, shallots, black pepper, extra virgin olive oil, egg yolk, Romano and crostini |
| House Smoked Salmon Board |
$13.00 |
Apple wood smoked salmon, garlic and herb cream cheese, bread and butter pickles, pickled beets, house made crackersextra virgin olive oil |
| Jumbo Shrimp Cocktail |
$3.00 |
Served with cocktail sauce and lemon |
| Scallops Ceviche |
$12.00 |
Served with wakame seaweed salad |
| Antipasto Plate |
$9.00 |
Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, pepperoncini and gherkins, served with French bread |
| Fresh Fruit and Cheese Plate |
$11.00 |
Dill, havarti, pepper jack and brie with seasonal fruit and crackers |
| Regency Loaded Barbeque Chips |
$8.00 |
House made potato chips with barbeque sauce, melted cheddar cheese, bacon and scallions, served with peppercorn ranch dressing |
| Soup du Jour |
$4.00 |
|
| New England Clam Chowder |
$5.00 |
Full of wild caught clams and Maine potatoes, a regional favorite |
| Lobster Stew |
$8.00 - $11.00 |
Our own lobster stock evenly balanced with sherry, cream and freshly picked maine lobster meat |
| Grilled Sirloin Salad |
$14.00 |
With sun-dried cherries and crumbled goat cheese with romaine lettuce and belgian endive dressed with a sherry vinaigrette |
| Caesar Salad |
$7.00 |
|
| Caesar Salad with Grilled Chicken |
$9.00 |
|
| Caesar Salad with Grilled Sirloin Tips |
$13.00 |
|
| Caesar Salad with Jumbo Shrimp |
$15.00 |
|
| Caesar Salad with Main Lobster |
$16.00 |
|
| Cobb Salad |
$10.00 |
Grilled chicken, kalamata olives, bacon, farm fresh hardboiled egg Maytag blue cheese and fresh garden vegetables on a bed of mixed greens |
| Sesame Tuna Salad |
$12.00 |
Pan-seared sesame seed encrusted tuna loin with grilled pineapple, water chestnuts, tomatoes, cucumber and scallions on a bed of mesclun greens dressed with a teriyaki vinaigrette |
| Lobster & Mango Salad |
$17.00 |
With asparagus tips and grape tomatoes on a bed of field greens, dressed with a mango vinaigrette |
| Watermelon Salad |
$10.00 |
Fresh watermelon tossed with feta cheese, mint leaves, vidalia onions and champagne vinaigrette over greens |
| Charbroiled Piedmontese Tenderloin |
$35.00 |
Charbroiled tenderloin steak from our own farm, served with bordelaise and bearnaise |
| Cedar Planked Salmon |
$25.00 |
With navel orange, fuji apple, fennel and cabbage slaw finished with ginger-orange vinaigrette |
| Porcini Mushroom and Potato Gnocchi |
$20.00 |
Sauteed garlic, almonds, white wine, fresh cream and pecorino romano, served with sauteed fennel and spinach |
| Maine Lobster |
|
Either steamed or grilled. Add a bowl of bangs island mussels mariniere $5.00 |
| Bell & Evans Chicken Breast |
$26.00 |
Fettuccine tossed with asparagus, roasted tomatoes, chicken confit, chicken broth and fresh cream |
| Berkshire Pork Chops |
$26.00 |
Local all natural center cut chops with tasso stuffing and bourbon demi-glace |
| Lobster Croissant |
$16.00 |
Fresh Maine lobster salad on a buttery croissant |
| Regency Club Sandwich with Grilled Salmon |
$14.00 |
A double decker BLT with pepperoncini mayonnaise |
| Regency Club Sandwich with Main Lobster |
$18.00 |
A double decker BLT with pepperoncini mayonnaise |
| Regency Club Sandwich with Sliced Roast Turkey |
$10.00 |
A double decker BLT with pepperoncini mayonnaise |
| Regency Club Sandwich with Grilled Chicken Breast |
$11.00 |
A double decker BLT with pepperoncini mayonnaise |
| Pressed Veggie Torta |
$10.00 |
With roasted red peppers, fresh mozzarella, caramelized onions, grilled zucchini, local vine ripened tomato, and basil on a telera roll |
| Haddock Sandwich |
$10.00 |
Fresh haddock fillet fried or broiled with lemon and pepper, served with lettuce, tomato and tartar sauce on a bulky roll- |
| Our Famous Piedmontese Burger |
$12.00 |
Served with crispy fried onions, shredded iceberg lettuce, vine ripened tomato, and a side of our secret sauce. Add a farm fresh egg $1.00 |
