Del Pietro Salad |
$5.00 |
With tomatoes, onions, parmigiano and red wine vinaigrette |
Field Greens |
$7.00 |
With strawberries, red onions, pancetta, goat cheese and balsamic |
Caesar |
$7.00 |
With hearts of romaine and anchovies |
Bruschetta |
$7.00 |
With tomato fresco, garlic and fresh basil |
Marinated Olives |
$5.00 |
|
House Made Chips |
$7.00 |
With gorgonzola cream and truffle oil |
Flash Fried Calamari |
$11.00 |
With spicy tomato pomodoro |
Prince Edward Island Mussels |
$12.00 |
With white wine, garlic, and fresh herbs |
Grilled 4 oz Beef Tenderloin |
$16.00 |
With chianti wine reduction and gorgonzola cream |
Fried Baby Artichokes |
$12.00 |
With lemon aioli |
Grilled Sea Scallops |
$16.00 |
With parsnip,apple puree, brown butter and shaved black truffles |
Grilled Asparagus |
$8.00 |
With lemon and shaved parmigiano reggiano |
Shrimp Griglia |
$14.00 |
With olive oil, garlic, white wine and lemon |
Chicken Scaloppine |
$20.00 |
With spinach, house-made gnocchi, lemon |
Pan Roasted Wild Alaskan Halibut |
$28.00 |
Wild mushroom risotto and white truffle oil |
Grilled Sicilian Steak |
$28.00 |
With potato puree, fresh vegetables and a garlic butter sauce |
Veal Saltimbocca with Prosciutto di Parma |
$26.00 |
Sage and fontina cheese |
House Made Gnocchi Bolognese |
$12.00 - $22.00 |
|
House Made Gnocchi |
$12.00 - $22.00 |
With gorgonzola cream |
Pasta |
$14.00 - $24.00 |
With crab meat and lobster cream |
Pasta del Diablo |
$14.00 - $24.00 |
With shrimp, calamari, mussels and basil |
Tagliatelle |
$14.00 - $24.00 |
With porcini mushrooms, spinach and truffle oil |
Shrimp Risotto |
$18.00 - $28.00 |
With butternut squash, pancetta and sage |
Chocolate Amaretti Torte |
$8.00 |
With vanilla bean ice cream, almonds and chocolate sauce |
Vanilla Creme Brulee |
$8.00 |
A classic favorite with fresh fruit |
Warm Apple Tart |
$8.00 |
With salty caramel ice cream |
Ice Cream Trio |
$8.00 |
|
Affogato |
$8.00 |
A scoop of vanilla bean ice cream topped with a shot of espresso |