| Marinated Olives |
|
|
| Mixed Nuts |
|
|
| Pepperdews |
|
|
| Grilled Baby Onions |
|
|
| Roasted Peppers |
|
|
| Biltong |
|
|
| Droewors |
|
|
| Proscuitto |
|
|
| Smoked Ham |
|
|
| Spicy Salami |
|
|
| Goat's Cheese |
|
|
| Dutch Gouda |
|
|
| Vermont Cheddar |
|
|
| Jasper Hill Bleu |
|
|
| Humboldt Fog Ash |
|
|
| Xai Xai Salad |
$6.00 |
baby greens, paw-paw(papaya), roasted mushroom, sun dried tomatoes, goat cheese & ginger-lemon-guava dressing |
| Kalamari Salad |
$8.00 |
a selection of south african dried fruits and cured meats served with candied walnuts in honey reuben |
| Warm Potato & Beet Salad |
$6.00 |
roasted baby potatoes and fresh beets with a tangy date vinaigrette |
| Green Been Salad |
$6.00 |
green beans with lemon vinaigrette, blue cheese & toasted almonds |
| Greek Bread Salad |
$6.00 |
diced cucumbers, tomatoes, mixed peppers, feta cheese & olives |
| Lemon Chicken |
$6.00 |
|
| Peri-Peri Prawn |
$7.00 |
|
| Cape Malay Spiced Paneer |
$6.00 |
indian firm cheese |
| Mutton Or Lamb |
$6.00 |
|
| Beef |
$6.00 |
|
| Chicken |
$12.00 |
|
| Ostrich |
$14.00 |
|
| Lamb |
$12.00 |
|
| Beef |
$12.00 |
|
| Vegetarian |
$12.00 |
|
| Grilled Shiitake Mushroom & Goat Cheese |
$10.00 |
|
| Roast Lamb |
$12.00 |
with mint tomato salsa & fresh greens |
| Toasted Chicken Mayo |
$11.00 |
|
| 3 Cheese And Tomato Pesto |
$10.00 |
|
| Portabello Mushroom With Goat Cheese |
$8.00 |
whole portabello mushroom topped with fresh goat cheese |
| Assorted Mini Quiches |
$8.00 |
a selection of vegetarian bite size quiches |
| Boerewors In A Blanket |
$8.00 |
housemade south african spiced beef sausage wrapped in pastry dough |
| Melted Cheese Bowl |
$10.00 |
melted goat cheese in a roasted tomato gravy |
| Stuffed Pepperdews Wrapped In Bacon |
$7.00 |
goat cheese stuffed spicy pepperdews wrapped in thick cut bacon |
| Asparagus With Melted Brie In A Honey- Orange Glaze |
$7.00 |
crisps and tender asparagus bodies with melted brie in an orange honey glaze and toasted dukkah |
| Peri-Peri Prawn Truffle Pap |
$12.00 |
peri peri spiced prawn over fresh white truffle pap (polenta) |
| Cape Capensis Medallions |
$10.00 |
curried fish medallions with wild saffron rice |
| Smoked Salmon & Dill |
$9.00 |
salt cured salmon with fresh fennel and dill |
| Cape Malay Coconut Chicken Curry |
$12.00 |
a delicious mild chicken & vegetable curry bowl served with over flakey roti |
| Biltong Bruschetta (2pc) |
$8.00 |
stewed tomato and onion with olive oil and biltong on toasted bread |
| Lamb "Potjie" |
$14.00 |
mouth watering lamb, tomato & vegetable stew served with toasted bread |
| Vetkoek With Mince |
$8.00 |
fried dough pastry stuffed with curried ground beef |
| Oysters By The Half Shell |
|
ocean fresh, selected oysters on a bed of ice |
| Rainbow Platter |
$35.00 |
|
| Chicken |
$10.00 |
|
| Beef |
$12.00 |
|
| Seafood |
$14.00 |
|
| Vegetarian |
$10.00 |
|
| Fruit Juices |
$4.00 |
ask your server for selection |
| Soda's |
$3.00 |
coke, diet coke, sprite, fanta |
| Perrier Water |
$4.00 |
|
| Voss Water |
$6.00 |
sparkling or still |
| Windhoek Special |
|
subject to availability |
| Tusker |
$7.00 |
|
| Kingfisher |
$6.00 |
|
| Becks Light |
$7.00 |
|
| Leffe |
$8.00 |
|
| Stella Artois |
$8.00 |
|
| Chimay |
$10.00 |
red, gold or blue |
| Isidudu With Chakalaka |
|
spiced pumpkin "pap" with a savory baked bean, onion & vegetable stew |
| Pumpkin Fritters With Cinnamon Sugar |
|
pan-fried pumpkin cakelets garnished with a trail of cinnamon sugar. |
| "Mielie" Corn Fritters With Melted Cheese |
|
small pan-fried corn cakelets covered with melted cheddar cheese. |
| Vetkoek With Apricot Jam And Grated Cheese |
|
bread dough fritter centered with apricot jam & cheese. |
| Cape Malay Curried Fish |
|
deep water line fish in a light indian curry served with bread |
| Ostrich Carpaccio |
|
ostrich medallions with cracked coriander seed, olive oil & pepperdew drizzle. |
