| Farmers Market |
$8.00 - $13.00 |
Shredded beets, carrot and broccoli strips, local goat cheese, black raspberry herb vinaigrette |
| Cherry Blue |
$8.00 - $13.00 |
Hearts of romaine, point reyes blue, dried cherries, toasted walnuts, herns de provence balsamic vinaigrette |
| Cobb |
$8.00 - $13.00 |
Hern roasted chicken breast, apple wood smoked bacon, gvm farm fresh eggs, avocado, creamy blue cheese dressing |
| Pesto Chicken |
$8.00 - $13.00 |
Herb roasted chicken breast, artichokes, local goat cheese, kalamata olives, toasted pepitas, pesto vinaigrette |
| Tuna Rustica |
$8.00 - $13.00 |
albacore tuna, diced olive blend, sundried tomatoes, capers, basil, celery, olive oil lemon juice vinaigrette |
| Nutt Goat |
$9.25 |
Warm pistachio and dried crusted local chevre, sauteed pepitas, orange marmalade, crostini |
| Tiny Blue Teaser |
$5.50 |
Small teaser of chilled wild blueberry mint soup topped with crème fraiche |
| Mussels and Clams |
$11.75 |
Prince edward island mussels, manilla clams, white wine, herbs, saffron sauce |
| Shrimp Limoncello Bruschetta |
$9.75 |
Sauteed shrimp, olive oil, butter, wine lemon, garlic, limoncello reduction |
| How Cow Sliders |
$3.50 - $10.00 |
Niman ranch angus beef, cheddar, pepperoncini, aioli |
| Meatballs |
$7.50 |
Niman ranch angus gf meatballs, arabiatta sauce, melted cheese |
| slow Pork |
$10.00 |
Braised pork shank, simmered garbanzo beans, zoes spanish chorizo, mediterranean spices |
| Chicken Caesar Club |
$10.00 |
chicken breast, bacon, sundried tomato, shaved parmesan, romaine, caesar dressing |
| Oven Roasted Turkey |
$9.75 |
zoes herb roasted utrkey breast, fig spread, brie cheese, baby greens |
| Petaluma Burger |
$10.50 |
Niman ranch angus beef, tomato, baby greens, aioli with fingerling potatoes |
| Honey cured Ham |
$9.75 |
Zoes honey cured smoked ham, peach mustard chutney, warm local goat cheese |
| Wild Mushroom |
$10.75 |
Exotic wild mushrooms, swiss chard, roasted bell peppers, artichokes, fontina, aioli, black truffle salt |
| Angus Meatball |
$9.25 |
Niman ranch angus beef gf meatballs, marinara sauce, melted mozzarella |
| Albacore Tuna |
$8.75 |
Albacore tuna, sundried tomatoes, capers, olives, basil, celery, baby greens |
| Gluten Free Sandwich |
|
Is available for any of the above add $0.75 |
| Pan Seared Airline Chicken |
$17.95 |
Marys organic skin on airline chicken breast topeed with apricot corn relish and cilantro sauce |
| Risotto |
|
Chefs choice of carnoli rice dish of the eventing. aq |
| Pistachio Crusted Wild King Salmon |
$22.95 |
Wild king salmon crusted with pistachios topped with sweetie drop pepper relish |
| Orange Glazed Smoked Chipotle Pork Chop |
$21.50 |
French center cut 8 oz pork chop, moro heirloom brown beans, avocado mousse |
| Wild Calamari |
$14.00 |
Sauteed calamari steak, white wine lemon caper sauce |
| Ferrucine Carbonara |
$14.75 |
Ferrucine, pancetta, garlic, shallots, peas, pecorino romano, gcm farm fresh egg |
| Petaluma Burger |
$13.75 |
Niman ranch angus beef, applewood smoked bacon, gorgonzola, tomato, greens, garlic aioli |
| Slow Pork |
$18.25 |
Braised prok shanks, simmered tomatoes and garbanzo beans, zoes spanish chorizo, mediterranean spices |
| In Season |
$15.00 |
Fig spread, prosciutto, point reyes blue, baby arugula with fig basamic |
| Margharita |
$13.50 |
tomato sayce, fresh mozzarella, basil evo |
| Fog Lifter |
$14.50 |
Tomato sauce, spicy fennel sausage, applewood smoked bacon, pepperoni, mozzarella |
| Wild Thing |
$15.75 |
Evo, exotic wild mushrooms, swiss chard, roasted peppes, artichokes, fonitna, black truffle salt and oil |
| That'sa Meatball Pizza |
$13.50 |
Tomato sauce, pesto, sliced gf meatballs, romano, mozzarella |
| Mediterranean |
$13.75 |
pesto sauce, artichokes, mushrooms, kalamata olives, tomatoes, red onion, mozzarella |
| Perfect Pair |
$14.00 |
Evo, sauteed pears, gorgonzola, zoes honey cured ham, wild baby arugula, fennel, mozzarella |
| Traditional |
$8.75 |
tomaot sauce, shredded mozzrella. Add pepperoni or spicy fennel sausage $3.00 |
| Farmers Market |
$13.00 |
Pizza crust, italian herbs, parmesan, topped with farmers market salad |
