| Small Coffee |
$2.00 |
Small American coffee. |
| Small Americano |
$2.95 |
|
| Large Coffee |
$3.00 |
Large Americano coffee. |
| Large Americano |
$3.95 |
Large Americano coffee. |
| Flat White |
$3.75 |
A flat white is prepared by pouring micro foam (steamed milk from the bottom of the pitcher) over a single or a double shot of espresso. Similar to a latte. |
| Double Cappuccino |
$4.60 |
Cappuccino with a double shot of espresso. |
| Cappuccino |
$3.95 |
Single espresso cappuccino. |
| Cappuccino Latte |
$4.25 |
Single shot of espresso and steamed milk. Like a cappuccino but with more creme. |
| Iced Tea |
$3.75 |
|
| Epson Lemonade |
$3.50 |
|
| Epson Orange Soda |
$3.50 |
|
| Epson Cherry Soda |
$3.50 |
|
| Epson Lime Soda |
$3.50 |
|
| Large Juice |
$8.00 |
Made with fresh ingredients. |
| Peach Juice |
$3.50 |
Made with fresh ingredients. |
| Freshly-Squeezed Orange Juice |
$3.50 |
Made with fresh ingredients. |
| Ruby Red Grapefruit Large Juice |
$7.00 |
|
| Soup of the Day |
$5.95 |
Please call restaurant for soup of the day. |
| Veggie Crisps |
$9.95 |
Fried chips of eggplant and zucchini, sprinkled with rosemary and served with a side of Greek yogurt. |
| 2 Piece Spinach Pies |
$6.00 |
House recipe, organic spinach and feta cheese. |
| Shishito Peppers |
$7.95 |
Sea salt and lemon. |
| Meatballs |
$8.50 |
Pan seared 100% black Angus beef, onions, parsley, oregano and lemon. Served with a small side of tzatziki sauce. |
| Spicy Calamari |
$8.50 |
Pan seared crispy calamari, jalapenos, onions, olives, capers and spicy mayo aioli sauce. |
| Stix Salad |
$8.95 |
Mixed spring green, grilled mushrooms, grilled manouri cheese and orange vinaigrette. |
| Greek Salad |
$12.95 |
Vine ripe tomatoes, cucumber, green peppers, feta cheese, white onions, kalamata olives, capers and extra virgin olive oil. |
| Mediterranean Salad |
$9.75 |
Black eyed peas, chickpeas, red peppers corn, romaine lettuce, balsamic dressing and pickled onions. |
| Lentil Salad |
$9.40 |
Lentils, grilled red peppers, apple, mint and lime dressing. |
| Farmer's Blue Salad |
$13.50 |
Organic kale, baby spinach, roasted beets, dry figs, blue cheese and herb croutons, grilled lime vinaigrette and shaved hazelnuts. |
| 4 Piece Basket of Pita Bread |
$4.00 |
Homemade whole wheat pita bread grilled with salt and oregano. Served with whole wheat pita bread. |
| Half Basket of Pita Bread |
$2.00 |
Two pieces of grilled whole wheat pita bread with sea salt, olive oil and oregano. Served with whole wheat pita bread. |
| Jalapeno Hummus |
$4.95 |
Chickpeas, tahini, garlic, lemon, cumin and extra virgin olive oil, made in house. Served with whole wheat pita bread. |
| Roasted Eggplant Spread |
$4.95 |
Smoked roasted eggplant, cilantro and parsley. Served with whole wheat pita bread. |
| Tzatziki Spread |
$4.95 |
Greek yogurt, diced cucumber, garlic, dill and extra virgin olive oil, made in house. Served with whole wheat pita bread. |
| Spicy Cheese Spread |
$4.95 |
Mixed white cheeses, roasted red pepper, scallion, chili seeds, parsley and extra virgin olive oil. Served with whole wheat pita bread. |
| Chicken Stix |
$4.95 |
Free range chicken on a stick. Served grilled with a honey mustard marinade. |
| Shrimp Stix |
$4.95 |
Three pieces of grilled shrimp, served won a stick with a lemon oil marinated and fresh scallion. |
| Pork Stix |
$4.95 |
Marinated over 24 hours with olive oil and thyme and served grilled on a stick with fresh parsley. |
| Lamb Stix |
$7.50 |
Grilled lamb loin marinated with olive oil, chopped garlic, mint cilantro, rosemary and parsley. |
| Chef's Special Stix |
$5.95 |
Ground lamb, ground beef, cumin, red wine, garlic and fresh tomato sauce. |
| Tuna Stix |
$7.50 |
Seasoned with lime zest, olive, crushed red pepper and dried capers. |
| Steak Stix |
$7.95 |
Grilled steak, organic vegetables and chimichuri sauce. |
| Vegetarian Stix |
$3.59 |
Zucchini, shallots, cherry tomatoes, mushrooms, zucchini and beets. Balsamic glaze sauce on top. |
| Chicken Stix Plus |
$14.00 |
Two grilled chicken sticks, marinated with honey mustard sauce and fresh scallion. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread. |
| Pork Stix Plus |
$14.00 |
Marinated with olive oil, lemon and fresh rosemary and served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pita bread. |
| Tuna Stix Plus |
$18.00 |
Yellowfin tuna loin, marinated with lime zest and served grilled with cilantro, parsley and crispy capers. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh |
| Shrimp Stix Plus |
$14.00 |
Three to four shrimp (depending on size) marinated with a Lemon olive oil sauce and served grilled with scallions and aromatic herbs. Served with chopped Greek salad, roasted potatoes with rosemary, |
| Mix Grill Plus |
$19.00 |
One chicken, one pork and one chef's special stix with chopped Greek salad, slowly-roasted potatoes, tzatziki sauce and pita bread. |
| Chef's Special Stix Plus |
$15.00 |
Ground lamb and beef patty on a stix made with red wine, cumin, garlic, bread crumbs and olive oil. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wheat pit |
| Steak Stix Plus |
$19.00 |
Marinated with chimichuri sauce and served grilled on a stick with green pepper, onion and cherry tomatoes. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole w |
| Lamb Stix Plus |
$18.00 |
Marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Served grilled on a stick. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce and whole wh |
| Vegetarian Stix Plus |
$12.00 |
Cherry tomatoes, mushrooms, zucchini, shallots and beets marinated with mint and served grilled with balsamic glaze. Served with chopped Greek salad, roasted potatoes with rosemary, tzatziki sauce an |
| Chicken Stix Platter |
$29.00 |
Six grilled chicken stix with a lemon honey mustard sauce marinade. Served with french fries, pita bread and tzatziki. |
| Pork Stix Platter |
$29.00 |
Six grilled pork sticks marinated with olive oil and fresh rosemary. Includes french fries, tzatziki sauce and pita bread. |
| Lamb Stix Platter |
$43.00 |
Six grilled lamb sticks, marinated with olive oil, chopped garlic, mint, cilantro, rosemary and parsley. Includes tzatziki, french fries and pita bread. |
| Best of Platter |
$43.00 |
Two grilled chicken sticks, two grilled steak sticks and two grilled pork sticks. Served with french fries, tzatziki sauce and pita bread. |
| Chef's Special Stix Platter |
$33.00 |
Six chef's special stix, ground beef and lamb patty with cumin, chopped garlic, red wine, olive oil, bread crumbs, served grilled with a side of spiced fresh tomato sauce, tzatziki sauce, french frie |
| Steak Stix Platter |
$45.00 |
Six grilled steak sticks with green pepper, onion and cherry tomatoes. Includes with tzatziki sauce, french fries and pita bread. |
| Shrimp Stix Platter |
$29.00 |
Six grilled shrimp sticks (three pieces each) marinated with lemon olive oil, scallion and aromatic herbs. Served with tzatziki sauce, french fries and pita bread. |
| French Fries |
$4.95 |
With sea salt and oregano. |
| Parm Fries |
$6.95 |
With Parmesan cheese, truffle oil and basil. |
| Corn on the Cob |
$3.50 |
Grilled corn on the cob with smoked paprika and olive oil. |
| Sack of Potatoes |
$7.95 |
Slowly roasted baby yokon gold baby potatoes with olive oil and rosemary. Served with a side of feta and brown garlic sauce. |
| Greek Fries |
$5.95 |
With feta cheese, oregano and sea salt. |
| Sauteed Kale |
$7.50 |
Organic kale sauteed with olive oil, garlic chips, roasted seasme and sprinkled with balsamic glaze. |
| Sauteed Cous Cous |
$6.95 |
Israeli cous cous with white onion, mint, parsley, hazelnuts, raisins and a lime olive oil sauce. |
| Spinach Rice |
$7.50 |
Wild and white rice with steamed spinach. |
| Plain Greek Yogurt |
$3.50 |
By the scoop. |
| 2% Greek Yogurt |
$3.50 |
By the scoop. |
| Zoumero |
$6.50 |
Rich juicy dark chocolate cake with Candaman creme friache. |
| Olive Oil Cake |
$6.95 |
With kumquat orange preserve, yogurt and pistachio. |
| Kataifi |
$7.25 |
Angel hair mille-feulle with almond hazelnut chantily cream sprinkled with rosewater and honey. |
