| 1. Edamame |
$4.50 |
|
| 2. Hiyayakko Tofu |
$4.50 |
plain w/ bonito flakes, ginger, scallion, special sauce |
| 3. Agedashi Tofu |
$5.25 |
lightly fried w/ bonito flakes, scallion, special sauce |
| 4. Oshitashi |
$4.50 |
fresh spinach with sesame, bonito flakes, sweet sake |
| 5. Tomato Salad |
$3.50 |
|
| 6. Gyoza |
$6.25 |
pot stickers |
| 7. Soft Shell Crab |
$9.50 |
lightly fried |
| 12. Spinach Goma |
$5.00 |
fresh spinach with sesame |
| 13. Asparagus Goma |
$5.00 |
fresh asparagus with sesame |
| 14. Mentaiko Mizore |
$4.95 |
spicy pollack roe with anchovy and radish |
| 15. Scallop Salad |
$6.95 |
scallops with shrimp, avocado wasabi dressing |
| 16. Tuna Nebaneba |
$8.95 |
sliced tuna with okra, natto, scallion |
| 17. Tuna Yamakake |
$10.50 |
grated japanese yam over sliced tuna |
| 18. Tuna Salad |
$12.50 |
tuna with onion, kaiware, mitsuba |
| 19. Buta Kimchi |
$7.95 |
with sliced pork |
| 20. Tako Kimchi |
$7.95 |
with sliced octopus |
| 21. Tori Kimchi |
$7.95 |
with sliced chicken |
| 22. Tori Orange |
$5.95 |
sliced chicken with orange zest |
| 23. Buta Ponzu |
$7.95 |
sliced grilled pork with ponzu sauce |
| 31. Kyuri |
$3.75 |
plain |
| 32. Tako |
$6.00 |
octopus |
| 33. Kani |
$6.00 |
crab |
| 34. Unagi |
$5.75 |
eel |
| 35. Tako |
|
octopus |
| 36. Maguro |
|
tuna |
| 51. Maguro |
$12.95 |
tuna |
| 52. Hamachi |
$12.95 |
yellow tail |
| 53. Hirame |
$12.50 |
halibut |
| 54. Sake |
$12.00 |
salmon |
| 55. Tako |
$12.50 |
octopus |
| 56. Saba |
$10.50 |
mackerel |
| 57. Ankimo |
$12.00 |
fish pate |
| 60. Moriawase - Small Assorted |
$16.50 |
7 pieces, 3 kinds |
| 61. Moriawase - Large Assorted |
$29.50 |
12 pieces, 5 kinds |
| 65. Shiro Maguro |
|
white tuna |
| 66. Tai |
|
red snapper |
| 71. Baked Patrick |
$9.50 |
tomato sauce & parmesan cheese |
| 72. On The Half Shell |
$8.95 |
ponzu sauce |
| 73. Sushi Combination |
$12.50 |
tuna, yellowtail, salmon, eel & shrimp |
| 81. Chicken Ume Shiso Maki Italian |
$6.95 |
wrapped with oba leaf and pickled plum |
| 82. Kara Age |
$5.95 |
lightly fried chicken |
| 83. Teba Shioyaki |
$6.00 |
grilled chicken wings lightly salted |
| 84. Almond Teba |
$6.95 |
fried chicken wings with sliced almond |
| 85. Dengaku |
$6.95 |
grilled tofu, konnyaku & yam marinated in a special sauce |
| 86. Nasu Dengaku |
$5.50 |
grilled & marinated eggplant in a special sauce |
| 101. Ebi Tempura |
$10.95 |
shrimp |
| 102. Yasai Tempura |
$7.95 |
vegetable |
| 103. Mixed Tempura |
$11.95 |
shrimp, vegetable |
| 104. Kaki Fry |
$9.95 |
oyster |
| 105. Ebi Fry |
$10.50 |
breaded & deep fried shrimp |
| 106. Geso |
$5.95 |
calamari legs |
| 107. Kushi Katsu Set |
$16.00 |
skewered shrimp, pork, scallop, vegetable |
| 108. Tonkatsu |
$8.95 |
breaded & deep fried pork cutlet |
| 111. Saba Karani |
$10.50 |
spicy mackerel |
| 112. Kare |
$14.50 |
flounder |
| 113. Eel & Tofu |
$7.95 |
|
| 114. Tori, Koimo, Konnyaku Ni |
$6.95 |
chicken, yam, konjac |
| 115. Kabocha Itame Ni |
$5.50 |
stir fried pumpkin |
| 116. Asari Sakamushi |
$7.50 |
steamed manilla clam with sake |
| 117. Tai Sakamushi |
$14.95 |
steamed red snapper with sake |
| 121. Takoyaki |
$7.95 |
octopus dumpling |
| 122. Yaki Soba |
$8.50 |
stir fried noodle |
| 123. Gindara Kasuzuke |
$13.50 |
|
| 124. Suzuki Kasuzuke |
$13.50 |
|
| 125. Sake Kasuzuke |
$12.00 |
|
| 126. Ika Sugatayaki |
$8.25 |
calamari |
| 131. Teriyaki |
$9.50 |
|
| 132. Provincial |
$10.50 |
tomato flavored |
| 133. Indian |
$10.95 |
curry flavored |
| 134. Izumidai Shogayaki |
$9.50 |
snapper cooked in ginger sauce |
| 135. Izumidai Indian |
$9.50 |
snapper cooked in curry sauce |
| 136. Sake Shioyaki |
$10.50 |
salmon |
| 137. Sake Teriyaki |
$10.50 |
salmon |
| 140. Beef Steak |
|
|
| 141. Beef Steak Maitre Butter |
|
buttered mustard with lemon |
| 142. Teriyaki Steak |
|
|
| 143. Wafu Steak |
|
japanese style with grated onion |
| 151. Kaisen |
$12.95 |
seafood |
| 152. Takikomi |
$5.50 |
cooked with seafood |
| 153. Kani Zosui |
$6.50 |
crab porridge with egg |
| 154. Sake Zosui |
$6.50 |
salmon porridge with egg |
| 155. Toroneba Gohan |
$5.50 |
mixed vegetables, natto, okra, yam, onion, oba, cucumber |
| 156. Unagi Gohan |
$12.00 |
eel |
| 157. Sake Ochazuke |
$5.00 |
salmon with tea over rice |
| 158. Tai Ochazuke |
$5.00 |
red snapper with tea over rice |
| 159. Plain Rice |
$2.00 |
|
| 160. Miso Soup |
$2.00 |
|
| 162. Sake |
$3.25 |
salmon |
| 163. Mentaiko |
$3.25 |
pollock roe |
| 164. Katsuo Ume |
$3.25 |
bonito & plum |
| 165. Ebi Tempura |
$3.50 |
shrimp tempura |
| Toro |
|
fatty tuna |
| Awabi |
|
abalone |
| Maguro |
$5.75 |
tuna |
| Hamachi |
$5.75 |
yellowtail |
| Sake |
$5.50 |
salmon |
| Unagi |
$5.50 |
eel |
| Hotate |
$5.50 |
scallop |
| Ebi |
$5.50 |
shrimp |
| Amaebi |
$7.50 |
sweet raw shrimp |
| Hirame |
$5.75 |
halibut |
| Tai |
$5.50 |
red snapper |
| Suzuki |
$5.50 |
seabass |
| Saba |
$5.50 |
mackerel |
| Aji |
$5.75 |
spanish mackerel |
| Tako |
$5.50 |
octopus |
| Tamago |
$3.95 |
egg |
| Anago |
$5.50 |
conger eel |
| Ika |
$5.00 |
calamari |
| Shiromaguro |
$5.50 |
albacore tuna |
| Kani |
$5.75 |
crab |
| Ankimo |
$5.75 |
monkfish liver pate |
| Mirugai |
$10.50 |
geouck clam |
| Uni |
$11.50 |
sea urchin |
| Ikura |
$5.50 |
salmon roe |
| Tobiko |
$5.25 |
flying fish egg |
| Kaki |
$5.25 |
oyster |
| Wakame |
$4.00 |
seaweed |
| Wakame |
$1.00 |
with quail egg 2pc |
| Sunrise |
$3.25 |
tobiko with quail egg |
| Sunset |
$3.00 |
tobiko only, no quail egg |
| 1 Tuna &yellowtail Roll 1pc Each |
|
|
| Tuna, Eel, Salmon, Shrimp |
|
|
| Yellowtail, White Fish, Salmon Roe |
|
|
| 1 Spicy Tuna Roll |
|
|
| 1 Rock N Roll |
|
|
| 1 Avocado Roll |
|
1 pc each |
| Tuna, Salmon, Eel, Yellowtail |
|
|
| Tekka |
$5.95 |
tuna |
| Kamikaze |
$6.50 |
yellowtail, onion, tobiko |
| Negihama |
$5.95 |
yellowtail, onion |
| Alaska |
$5.95 |
salmon, avocado |
| New York |
$5.95 |
shrimp, avocado |
| Spider Roll |
$10.95 |
soft shell crab |
| Spicy Tuna |
$6.75 |
|
| Spicy Yellowtail |
$6.75 |
|
| Spicy Salmon |
$6.75 |
|
| Spicy Scallop |
$6.75 |
|
| California Roll |
$6.50 |
crab, avocado, cucumber |
| Rock N Roll |
$6.50 |
eel, avocado |
| Unakyu |
$6.50 |
eel, cucumber |
| Salmon Skin |
$5.75 |
|
| Tempura |
$7.50 |
deep fried shrimp |
| Yamasho Caterpillar |
$16.50 |
eel, tuna, avocado |
| Unagi Ippon Roll |
$15.50 |
eel, cucumber, avocado |
| Dragon Roll |
$16.95 |
shrimp tempura, eel, avocado |
| Caterpillar |
$12.95 |
eel, avocado |
| 49ers |
$12.95 |
yellowtail, avocado, salmon |
| Kappa |
$4.50 |
cucumber |
| Avocado |
$4.50 |
|
| Spinach |
$4.50 |
|
| Kampyo |
$4.50 |
gourd strip |
| Gobo |
$4.50 |
burdock |
| Natto |
$4.50 |
fermented soy beans |
| Oshinko |
$4.50 |
pickled radish |
| Umeshiso |
$4.50 |
plum, oba leaf |
| Umekyu |
$4.50 |
plum, cucumber |
| Shiitake |
$5.50 |
mushroom -inside out |
| Mentaiko |
|
spicy pollock roe available any fish from nigiri menu (same price as nigiri menu) |
