| Salmon Cakes |
$8.00 |
Duo of salmon cakes, bed of greens, sherry cayenne remoulade |
| Lussier Style Mussels |
$12.00 |
Lemon, garlic, white wine, red pepper flakes, parsley |
| Stuffed Portabella Cap |
$8.00 |
Brie, artichokes, greens, sundried tomato pesto |
| Calamari |
$8.00 |
Lightly battered, spicy remoulade |
| Ham and Cheese Flatbread |
$10.00 |
Cotto ham, gruyere cheese, asparagus |
| Bloody Mary Shrimp |
$12.00 |
Sauteed jumbo shrimp, bacon, celery, bloody mary sauce, old bay aioli |
| Trout Pate |
$10.00 |
Smoked michigan trout, crackers |
| Cheese and Olive Plate |
$12.00 |
Assorted cheeses, olives, crackers |
| Spinach and Arugula Salad |
$5.00 - $4.00 |
Sliced radish, cucumbers, roasted shallots, orange basil vinaigrette |
| Table 5 Caesar |
$5.00 - $4.00 |
Kale, creamy caesar dressing, french bread crostini, parmesan mousse |
| B.L.T. Wedge |
$5.00 - $4.00 |
Wedged bibb, marinated grape tomatoes, soft boiled egg, bacon, creamy gorgonzola dressing |
| Daily Bowl |
$6.00 |
Server for todays choice |
| Chipotle Tomato |
$6.00 |
Parmesan crisp |
| Shrimp Sautee |
$24.00 |
Jumbo shrimp, white bean succotash, red peppers, corn, green beans, chorizo, sofrito sauce |
| Panko Crusted Fluke |
$27.00 |
Panko herb crust, asparagus and radish risotto, port wine drizzle |
| Grilled Scottish Salmon |
$23.00 |
Spring stew, artichokes, new potatoes, fennel, spring onions, arugula, cornichon horseradish creme fraiche |
| Seared Maine Scallops |
$28.00 |
Pan roasted chickpea fritter, sugar snap peas, green onion relish, roasted red pepper coulis |
| Grilled Bell and Evans Chicken |
$23.00 |
Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, basil caper jus |
| Grilled New York Strip |
$29.00 |
10 oz. mi angus beef, spiced potato wedges, sauteed snap peas and mushrooms, table 5 bistro sauce |
| Veal Loin Chop Jardiniere |
$28.00 |
10 oz. grilled chop, roasted spring vegetables, parsley pesto redskins, grilled onion soubise sauce |
| Pasta Ciambatta |
$17.00 |
Orecchiette pasta, eggplant, tomatoes, green beans, red peppers, merguez sausage |
| Center Cut Filet Mignon |
$34.00 |
7 oz. mi angus beef, mustard rubbed fingerlings, asparagus, white wine shallot demi |
| Peppadew Poppers |
$8.00 |
Peppadew peppers stuffed with boursin cheese, breaded and fried, fresh herb aioli |
| Greek Lamb Meatballs |
$10.00 |
Roasted lamb meatballs, tzatziki sauce, cucumber salad |
| Spring Vegetable Dip |
$9.00 |
Warm white cheddar dip, asparagus, artichokes, green onions, goat cheese, toasted baguette |
| Shrimp Caesar Pizzetta |
$12.00 |
Shrimp, caesar dressing, spinach, red peppers, parmesan and mozzarella |
| Angus Beef Sliders |
$8.00 |
Pretzel roll, gruyere cheese, pickled onions, whole grain mustard |
| Beef Tips Paprikash |
$9.00 |
Angus beef tips, red peppers, red onions, paprikash demi, chili sour cream |
| Handcut Fries |
$5.00 |
Housemade fries, parmesan-truffle aioli |
| Braised Chicken Legs |
$7.00 |
Bell and evans chicken legs, flour dusted and lightly fried, red wine glaze, spring slaw |
| Cheese and Olive Plate |
$12.00 |
Assorted cheeses and olives, chardonnay gelee, crackers. Add meat $3.00 |
| Calamari |
$8.00 |
Lightly breaded, sherry cayenne remoulade |
| Sweet Potato Cone |
$5.00 |
Crispy sweet potato wedges, chipotle catsup |
| Lussier Mussels |
$12.00 |
Lemon, garlic, white wine, red pepper flakes, parsley, butter |
| Cheese Plate |
$9.00 |
Server for todays selections |
| Almond Sponge Cupcake |
$8.00 |
Grapefruit curd, mint almond brittle, chantilly cream |
| Strawberry Ricotta Galette |
$8.00 |
Rustic strawberry tart, guernsey french vanilla ice cream, sweet balsamic must |
| Chocolate Pot De Creme |
$8.00 |
Deep dark chocolate custard, whipped cream, cocoa powder |
| Creme Brulee Duo |
$8.00 |
Traditional vanilla creme brulee and an inspirational choice |
| Flourless Chocolate Cake |
$8.00 |
Raspberry-hibiscus sorbet, blackberry lemon coulis, candied lemon |
| Orange Honey Cheesecake |
$8.00 |
Hazelnut crust, lavender dust, candied orange |
| Sour Cream Coffee Cake |
$8.00 |
Walnut streusel, caramel sauce, coffee ice cream |
