| Dips |
|
Served with pita bread extra pita $1.50 Substitute whole wheat pita $0.25 |
| Smyrna Hummus |
$6.50 |
Garbanzo beans, tahini, fresh garlic, lemon juice, and olive oil. |
| Baba Ghannouj |
$7.25 |
Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil. |
| Zorbas Tzatziki |
$4.95 |
Low fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil. |
| Skordalia |
$4.95 |
A greek garlic dip pureed fresh garlic, olive oil, and potatoes. |
| Florina Roasted Red Pepper |
$7.95 |
Roasted red peppers, hot peppers, feta cheese, and olive oil. |
| Kikis Caviar |
$7.50 |
(Taramosalata)greek caviar blended with lemon juice, olive oil, and red onion. |
| Dip Sampler |
$9.95 |
Hummus, baba ghannouj, skordalia roasted red pepper, and taramosalata. Served with two pitas |
| Fasolakia (String Beans) |
$6.50 |
Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese. |
| Horta |
$5.95 |
Boiled seasonal greens served cold topped with extra virgin olive oil and lemon. |
| Greek Roasted Potatoes |
$5.95 |
Oven roasted potatoes with lemon and oregano. |
| Hercules Spanakopita |
$7.50 |
Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil. 10oz |
| Elias Tyropitas |
$6.95 |
Five delicious feta cheese phyllo pies topped with honey. |
| Fried Calamari |
$9.50 |
Seasoned squid served with Skordalia, Tzatziki and pita bread. |
| Saganaki |
$8.95 |
Flaming greek cheese served with pita bread |
| Baked Feta |
$7.50 |
Feta cheese, oregano, olive oil, and kalamata olives served with pita bread. |
| Dolmades |
$5.95 |
Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order. |
| Gyro Meze |
$5.95 |
Our famous gyros meat with onions, tomatoes, and tzatziki. |
| Falafel Appetizer |
$4.95 |
Four homemade falafels with homemade Tahini sauce. |
| Fries |
$3.95 |
|
| Greek Fries |
$4.95 |
Topped with feta cheese and oregano. |
| Garlic Fries |
$4.50 |
Topped with fresh garlic, olive oil, and parsley. |
| Takis Fries |
$5.25 |
Our garlic fries topped with feta. |
| Rice Pilaf |
$3.50 |
|
| Avgolemono Soup |
$3.95 - $4.95 |
Traditional geek soup made with eggs, lemon, rice and chicken broth. |
| Greek Lettuce Salad |
$6.50 - $9.50 |
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Takis homemade vinaigrette. |
| Authentic Greek Salad |
$7.50 - $10.50 |
Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Takis homemade vinaigrette. |
| Caesar Salad |
$6.50 - $9.50 |
Romaine lettuce, croutons grated parmesan cheese, Caesar dressing. |
| Dinner Salad |
$4.95 |
Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette. |
| Falafel Salad |
$9.95 |
Seven falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and takis own tahini dressing. Served with pita bread. |
| Gyro Salad |
$9.95 |
Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread. |
| Beef Souvlaki |
$16.95 |
Two skewers of tender beef marinated in olive oil, onions, lemon and Greek spices; charbroiled. elias favorite |
| Chicken Souvlaki |
$13.50 |
Three all white meat skewers of marinated chicken. |
| Lamb Souvlaki |
$18.95 |
Two skewers of Takis famous hand-cut marinated leg of lamb. Feast of the gods. |
| Pork Souvlaki |
$13.95 |
Two skewers of pork tenderloin. |
| Mad Greek Special |
$15.95 |
Our mixed grill. One skewer each of chicken, beef, and pork. Most favored by patrons. |
| Lemonato (Pork Chops) |
$14.95 |
Two jumbo sized pork chops marinated Greek style and charbroiled. |
| Gyros Platter |
$12.95 |
Traditional gyros served open-faced or wrapped. |
| Falafel Platter |
$11.95 |
Seven of Takis homemade falafels topped with tahini sauce. |
| veggie Platter |
$11.95 |
A selection of spanakopita, hummus, and dolmathes |
| Mousaka |
$14.50 |
A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with A creamy bechamel sauce. |
| Calamari Dinner |
$13.95 |
Seasoned fried squid, cut and marinated by taki, served with skordalia and tzatziki. |
| Spaghetti El Greco |
$11.95 |
Feta cheese, olive oil, fresh basil, and fresh garlic |
| Spaghetti Florina |
$10.95 |
Olive oil, fresh basil, fresh garlic, topped with parmesan cheese. |
| Spaghetti Meatballs |
$13.95 |
Spaghetti and meatballs topped with Takis famous homemade marinara sauce |
| Spaghetti Mizithra |
$12.95 |
Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic. |
| Spaghetti Onassis |
$13.95 |
Olive oil, fresh garlic, fresh basil, sauteed onions, tomatoes, topped with feta cheese. |
| Gyros |
$6.50 |
Traditional beef and lamb |
| Beef Souvlaki |
$7.95 |
Tender beef |
| Chicken Souvlaki |
$6.50 |
All white meat |
| Lamb Souvlaki |
$8.25 |
Leg of lamb |
| Pork Souvlaki |
$6.95 |
Pork tenderloin |
| Falafel |
$5.95 |
Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce |
| Meatballs |
$7.50 |
Meatball in homemade marinara sprinkled with feta (no veggies) |
| Chicken Strips |
$8.00 |
Served with garlic fries and honey mustard or blue cheese dipping sauce |
| Baklava |
$3.75 |
Takis homemade baklava. layered phyllo and walnuts with honey citrus syrup poured over the pastry |
| Kantifi |
$3.50 |
Shredded phyllo with walnuts wrapped in a jelly roll style. Orange rind bottom with syrup poured over the pastry. |
| Rice Pudding |
$3.25 |
Yia-Yias (grandmothers) recipe. Milk, sugar, rice, and orange peel simmered together and sprinkled with cinnamon. |
| Kourambiethes |
$2.75 |
A rich butter cookie with almonds. Topped with powdered sugar. |
| Soft Drinks |
$1.50 |
|
| Coffee or Tea |
$2.00 |
|
| Milk |
$2.00 |
|
| Perrier |
$2.50 |
|
| Greek Coffee |
$3.50 |
|
| Greek iced Coffee (Frappe) |
$3.25 |
|
