| Mediterranean Platter |
$9.50 |
With dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread |
| Grilled Eggplant |
$7.50 |
With marinara, mozzarella, parmesan and romano cheeses |
| Jumbo Prawns and Sea Scallops |
$11.95 |
Grilled with a touch of saffron and fresh lemon |
| Mussels and Clams |
$10.50 |
Steamed in white wine |
| Dungeness Crab Bruchetta |
$12.95 |
With chopped marinated tomatoes and parmesan cheese |
| Spanakopita |
$9.95 |
Spinach, feta, and ricotta wrapped in flaky phyllo and baked 3 pcs |
| Tomato Bruchetta |
$7.95 |
Topped with marinated tomatoes and parmesan cheese |
| Pasillia Pepper |
$8.95 |
Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa |
| Assorted Olives |
$5.95 |
|
| Soup of the Day (Bowl) |
$3.70 |
|
| House Salad |
$6.50 |
With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette |
| Caesar Salad |
$6.50 |
With hearts of romaine, creamy caesar dressing and fresh parmesan and homemade croutons anchovies optional |
| Greek Salad |
$6.50 |
Chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing |
| Cranberry Salad |
$7.25 |
Spring mixed greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette |
| Spinach Salad |
$7.50 |
With feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette |
| Soup and Salad Combo |
$10.50 |
A cup of todays soup and one of the above salads |
| Grilled Chicken Salad |
$9.95 |
Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing |
| Chicken Pasta Salad |
$9.95 |
With bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens |
| Grilled Chicken Caesar Salad |
$9.95 |
Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons |
| Dungeness Crab |
$18.95 |
Tossed with artichoke hearts, sundried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette |
| Insalata Caprese |
$8.50 |
Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette |
| Albacore Tuna Salad |
$11.95 |
With celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles |
| Seafood Salad |
|
grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing with grilled prawns |
| Curry Chicken Salad |
$10.95 |
With diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing |
| Fresh Fish |
|
of the day served with fettuccine pasta A.Q. |
| One-Half Roasted Chicken |
$13.50 |
Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables |
| Chicken Kabob |
$12.50 |
Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato |
| Ravioli |
$10.50 |
Homemade pasta filled with chard, ricotta, romano and parmesan cheeses topped with marinated tomatoes, fresh parmesan and a touch of sage butter |
| Vegetable Lasagne |
$11.50 |
Layered homemade pasta with mushrooms, zucchini, squash, and eggplant topped with parmesan and served with marinara sauce |
| Farfalle |
$12.50 |
With prosciutto, roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with parmesan |
| Linguine |
$12.95 |
With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with parmesan |
| Spaghettini |
$13.95 |
With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with parmesan |
| Angel Hair Pasta |
$10.50 |
With baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with parmesan |
| Salmon Linguine |
$13.95 |
With snow peas, pine nuts and fresh dill in a garlic cream sauce topped with parmesan |
| Fettuccine |
$13.95 |
With gulf shrimp, roma tomatoes, italian parsley, tomato cream sauce and parmesan |
| Mediterranean Fettuccine |
$12.95 |
With eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce |
| Scallop Linguine |
$13.95 |
With sun-dried tomatoes and fresh basil in a light tomato cream sauce and parmesan cheese |
| Beef Marsala |
$13.95 |
Thin slices of beef tenderloin with mushrooms, onion, bell peppers, and marsala wine tossed with fettuccine pasta |
| Roasted Chicken Wrap |
$9.95 |
With roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse |
| Virginia Baked Ham |
$9.50 |
With Swiss cheese, lettuce, tomato and dijonnaise |
| Roast Beef |
$9.95 |
Served warm with caramelized onion, dijonaisse and mozzarella and served au jus upon request |
| Roasted Turkey Breast |
$9.95 |
With cranberry sauce, lettuce and tomato with avocado instead of cranberry add $0.50 |
| Grilled Eggplant |
$9.95 |
With lettuce, tomato, dijonaisse and feta cheese |
| Falafel Wrap |
$9.95 |
Falafel balls with lettuce, tomato, cucumber and tahini dressing |
| Lamb Burger |
$11.50 |
reshly ground lamb served on a roll with lettuce, tomato, and dijonaisse. Add $1.00 with crumbled blue cheese |
| Focaccia |
$9.50 |
With grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato |
| Albacore Tuna |
$9.95 |
With salsa fresca, lettuce and avocado |
| Italian Sausage |
$10.50 |
With roasted peppers, caramelized onions |
| Taheris |
$10.95 |
With caramelized onions, mushrooms, sun-dried tomatoes & feta cheese |
| Vegetarian |
$9.95 |
With caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes |
| Margherita |
$9.50 |
Wwith fresh tomatoes and fresh basil |
| Pepperoni |
$10.95 |
|
| Garlic Chicken |
$10.95 |
With Italian parsley |
| Mediterranean |
$11.50 |
With prosciutto, artichoke hearts and kalamata olives |
| Gulf Shrimp |
$12.95 |
With artichoke hearts, sun-dried tomatoes and feta cheese |
| Calzone |
$10.95 |
With ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce |
