| Bottled Water |
$1.25 - $5.99 |
|
| Soda |
$1.25 - $5.99 |
|
| Heirloom Tomatoes Salad |
$12.00 |
My Yard Farms heirlooms, house made mozzarella, olive oil and balsamic drizzle. |
| Nutty Monkey Salad |
$10.00 |
Mixed greens, apples, almonds, spicy onions, blue cheese and creamy garlic dressing. |
| House Salad |
$8.00 |
Mixed greens, cucumbers, onions, grape tomatoes, sesame seeds and ginger dressing. |
| Summer Watermelon Salad |
$10.00 |
Local heirloom tomatoes, goat cheese, arugula and citrus vinaigrette. |
| Assorted Bar Olives |
$4.00 |
Selection of mixed olives with and without the pits. |
| Chicken Liver Mousse |
$7.00 |
Mini cornichons, Dijon mustard and crostini. |
| Deviled Eggs |
$6.00 |
Trio of American eggs. |
| Hummus |
$6.00 |
Please call the restaurant for today's hummus selection. |
| Seaweed Salad |
$5.00 |
Hiyashi wakame Japanese seaweed salad, sesame seeds and cucumber sambol. |
| Tuna Tartar |
$13.00 |
Diced ahi tuna, scallions, Sriracha and cucumber sambal. |
| Assorted Cheese Plate |
$13.00 |
|
| Cucumber Salad |
$4.00 |
Sliced European cucumbers, Asian soy blend and sesame seeds. |
| Fried Goat Cheese |
$12.00 |
Panko almond-crusted, sun-dried tomato jam, fruit salsa and olive oil crostini. |
| Monkey Balls |
$7.00 |
Panko-crusted seasoned rice, cream cheese, soy, green onions and spicy mayo. |
| Stuffed Avocado |
$13.00 |
Spicy ahi tuna, cream cheese, eel sauce, spicy mayo, Sriracha and masago. |
| Cowboy Steak |
$27.00 |
16 oz. ribeye, rancho mushroom tomato sauce and seasonal vegetables. |
| Gourmet Beef Burger |
$14.00 |
Goat cheese, heirloom tomatoes, arugula, caramelized onions and fries. |
| Pork Tenderloin |
$21.00 |
Bacon-wrapped, mashed sweet potatoes, seasonal vegetable and ponzu. |
| Southern Sausage, Shrimp and Grits |
$17.00 |
Shrimp, kielbasa sausage and blue cheese buttered grits. |
| Elk Bolognaise |
$18.00 |
Slow-simmered ground elk bolognaise, pasta and garlic toast. |
| Orange Chicken Stir Fry |
$16.00 |
Vegetables and soy ginger glaze. |
| Snapper |
$8.00 |
Sauteed with lemon, white wine, tomato broth, mushrooms, roasted red peppers, garlic and pasta. |
| California Roll |
$8.00 |
Krab, avocado, cream cheese and cucumber. |
| Crunchy Munch Roll |
$10.00 |
Spicy ahi tuna, cucumber cream cheese and crunchy shallots. |
| Dragon Monkey Roll |
$12.00 |
Krab, cucumber and avocado topped with eel, avocado and eel sauce. |
| 2 Piece Eel Nigiri Roll |
$7.00 |
Grilled eel, sushi rice, eel sauce, wasabi and ginger. |
| Fire Monkey Roll |
$12.00 |
Spicy ahi tuna, cucumber, jalapeno and habenero masago. |
| Love Monkey Roll |
$13.00 |
Tempura krab and avocado topped with spicy ahi tuna. |
| Red Samurai Roll |
$14.00 |
Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes and Thai peppers. |
| Salmon Roll |
$10.00 |
Salmon, cucumber, cream cheese and tobiko. |
| Shashimi Roll |
$9.00 |
Four pieces of fresh tuna or salmon with wasabi and ginger. |
| 2 Piece Shrimp Nigiri |
$7.00 |
Two pieces of filleted shrimp, sushi rice, wasabi and ginger. |
| Spicy Tuna Roll |
$10.00 |
Spicy tuna, asparagus, cucumber and eel sauce. |
| Tiger Monkey Roll |
$13.00 |
Gulf shrimp, ahi tuna, avocado and sweet eel sauce. |
| 2 Piece Tuna Nigiri |
$7.00 |
Fresh tuna with sushi rice, wasabi and ginger. |
| Crazy Monkey Roll |
$14.00 |
Hamachi, salmon, eel, tobiko, cucumber and futomaki-style fat roll. |
| Cucumber Garlic Roll |
$8.00 |
Cucumber, crispy roasted garlic chips, cream cheese and eel sauce. |
| Eel Maki Roll |
$7.00 |
Eel, rice and nori with wasabi and ginger. |
| Erupting Monkey Roll |
$12.00 |
Baked roll, krab, avocado, cream cheese, Sriracha, spicy mayo, eel sauce and masago. |
| Funky Monkey Roll |
$12.00 |
Spicy ahi tuna, avocado, cucumber, cream cheese and soy paper. |
| Over the Rainbow Roll |
$14.00 |
Crab, avocado and cucumber topped with tuna, salmon and yellowtail. |
| 2 Piece Salmon Nigiri |
$7.00 |
Two pieces of fresh salmon, sushi rice, wasabi and ginger. |
| Sea Monkey Roll |
$13.00 |
Ahi tuna, cream cheese and cucumber topped with spicy baked krab and eel sauce. |
| Shrimp Maki Roll |
$7.00 |
Shrimp, rice and nori with wasabi and ginger. |
| Shrimp Tempura Roll |
$12.00 |
Shrimp, cucumber, cream cheese and spicy mayo. |
| Spider Monkey Roll |
$16.00 |
Tempura soft shell crab, avocado, cucumber, spicy mayo and eel sauce. Served futomaki-style. |
| Tuna Maki Roll |
$7.00 |
Ahi tuna, rice and nori with wasabi and ginger. |
| Vegetable Roll |
$8.00 |
Asparagus, red pepper, cucumber, celery and carrot. Served futomaki-style. |
