| Creole Crab Cake |
$11.00 |
Lump crab meat baked and served with our house remoulade sauce |
| Duo Dip |
$8.00 |
Aged cheddar cheese pimento dip & freshly smashed avocado, corn and heirloom tomatoes |
| Goat Cheese & Sweet Pepper Fondue |
$6.00 |
Goat cheese with sweet pepper jam melted together to a creamy consistency |
| Italian Bruschetta |
$6.00 |
Italian tomatoes chopped and incorporated with basil and garlic |
| Goat Cheese, Carmelized Onions & Spinach Quesadilla |
$8.00 |
Goat cheese, slow-caramelized vidalia onions, fresh spinach drizzled with a balsamic reduction |
| Venue 104 Chopped Salad |
$8.00 |
Heirloom tomato relish, feta cheese, walnuts and tossed in a white balsamic vinaigrette |
| Grilled Peach & Prociutto Salad |
$9.00 |
Goat cheese, cranberries, pistachios and tossed in a lemon tarragon dressing |
| Strawberry & Candied Pecan Salad |
$8.00 |
Bleu cheese crumbles and tossed in a champagne vinaigrette |
| Southern Farm House Salad |
$12.00 |
Corn, fried okra, corn bread breadcrumbs and tossed in a sweet tabasco vinaigrette |
| Wilted Kale Salad |
$12.00 |
Wilted kale salad with pistachios, cranberries and a lemon raspberry dressing |
| Pan Seared Salmon Panzanella Salad |
$14.00 |
Scottish salmon seared with heirloom tomatoes, cucumbers, sweet peppers and house croutons |
| Grilled Watermelon Gazpacho |
$6.00 |
Sweet and savory watermelon gazpacho with a hint of cucumber |
| Roasted Tomato Bisque |
$6.00 |
House stewed tomatoes with a savory and sweet finish |
| Quiche Of The Day |
$11.00 |
With a soup or salad |
| Classic Sicilian Meatballs |
$12.00 |
House-made sicilian meatballs simmered in a sweet italian basil marinara served over a coil of spaghetti |
| Rosemary Grilled Pork Tenderloin |
$15.00 |
pork tenderloin with our sweet and savory apricot glaze accompanied with roasted vegetables and mashed potatoes |
| Chicken Marsala |
$15.00 |
Served in a rich marsala sauce accompanied with roasted vegetables and mashed potatoes |
| Italian Grilled Chicken Sandwich |
$8.00 |
Grilled chicken tossed in house pesto sauce topped with buffalo mozzarella and roma tomatoes |
| Creole Po Boy |
$10.00 |
Creole seasoned fried shrimp with tabasco mayo, roma tomato and fresh spinach |
| California Turkey Burger |
$9.00 |
House-made turkey burger with fresh avocado, smoked bacon and our cilantro lime mayo |
| Blackened Salmon Sandwich |
$10.00 |
Blackened salmon with lettuce, roma tomato, pesto aioli and topped with a citrus balsamic glaze |
| Port Wine Meatloaf Sandwich |
$9.00 |
Signature house meatloaf simmered and topped with our sweet port wine ragu |
| Venue 104 Grilled Cheese Sandwich |
$8.00 |
Three cheese blend with heirloom tomatoes, basil, and a balsamic reduction |
| Godiva Chocolate Torte |
$6.00 |
|
| Southern Bread Pudding |
$5.00 |
|
| Tres Leche Berry Trifle |
$6.00 |
|
| Deep Dish Peach Cobbler |
$6.00 |
|
| Iced Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Dr. Pepper |
$2.00 |
|
