| Table 3 Mixed Greens |
$5.50 |
Fresh herbs, lemon balsamic vinaigrette, croutons |
| Caesar |
$6.50 |
Baby romaine, parmigiano-reggiano, oregano crostini |
| Frisee Aux Lardons |
$8.50 |
Chicory, bentons bacon, poached farm egg |
| Roasted Beets and Goats Cheese |
$8.50 |
Baby arugula, endive, mint, walnut-port vinaigrette |
| Nicoise Tuna |
$19.50 |
Haricots verts, niçoise olives, tomatoes, hard-boiled egg, basil, new potatoes , roasted garlic vinaigrette, olive oil poached tuna |
| Bouillabaisse |
$19.00 |
|
| Pan Roasted Flounder |
$22.00 |
Champagne citrus nage, roasted fingerling potatoes |
| Pan Seared Sunburst Trout |
$22.00 |
Almond brown butter, haricots verts |
| Grilled North Atlantic Salmon |
$22.50 |
Roasted tomato-brown butter hollandaise, lentils with walnut oil, baby arugula |
| Coq Au Vin |
$15.50 |
Red wine and bacon braised chicken |
| Herb and Dijon Roasted Chicken |
$17.50 |
Garlic spinach, potato puree |
| Cassoulet |
$17.50 |
Slow-cooked pork shoulder, white beans, duck confit, garlic sausage |
| Beef Short Rib Bourguignon |
$21.50 |
Caramelized pearl onions, roasted carrots, falls mill polenta |
| Pan Seared Smoked Duck Breast |
$22.00 |
Sweet potato hash, orange demi glace |
| Sweet potato hash, orange demi glace |
$24.00 |
Creamy horseradish bacon lentils |
| Rabbit Fricassee and Fresh Pasta |
$22.00 |
Rabbit sausage, roasted mushrooms |
| Wild Mushroom Risotto |
$19.00 |
Kale, ricotta, pumpkin seeds, pecorino romano |
| Onion Soup Gratinee |
$8.00 |
|
| Flatbread Du Jour |
$9.50 |
|
| Fried Frogs Legs |
$12.00 |
Horseradish caper aïoli, herb salad |
| Mussels Mariniere |
$12.00 |
Steamed in white wine, shallots, fresh herbs, garlic |
| Crispy Duck Confit |
$13.00 |
Slow cooked duck leg, lentils, goats cheese, marcona almonds, honey dijonette |
| Pan Seared Octopus |
$13.00 |
Charred meyer lemon and pequillo pepper brown butter |
| Cheese Board |
$15.00 |
Artisanal cheese selection with accompaniments |
| Croque Madame |
$12.50 |
Grilled ham and gruyere sandwich with béchamel sauce and sunny side up egg |
| Table 3 Burger |
$11.75 |
House-ground beef, kennys aged cheddar, caramelized onions, aioli, house made pickles |
| Duck Burger |
$16.50 |
Thyme aioli, boursin cheese |
| Seasonal Vegetable |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Pommes Frites with Aioli |
$6.00 |
|
| Kale with Roasted Peanuts, Raisins, Garlic |
$6.00 |
|
| Oysters |
|
|
| Lobster |
|
|
| Shrimp Cocktail |
|
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| Bloody Mary Oyster Shooters |
|
|
| Platters |
$55.00 - $100.00 |
Petite serves 2-4, Grand serves 4-6 |
| Painted Hills Flat Iron |
$19.50 |
Maitre d butter, pommes frites |
| Charcuterie Board |
$7.00 - $25.00 |
|
