| Fish House Truffle Frites |
$9.00 |
Black truffle hollandaise. Add dungeness crab $7.00 |
| Ring Side Onion Rings |
$8.50 - $9.75 |
Served with house accompaniments |
| Ahi Tuna Poke |
$17.00 |
Ginger soy lime marinade avocado wasabi aioli, fried taro |
| Classic Cocktail |
$13.00 - $16.50 |
House made cocktail sauce, lemon |
| Steamed Manila Clams |
$14.00 |
Andouille sausage, tomato aioli, grilled baguette |
| Dungeness Crab Cakes |
$16.00 |
Watercress, lemon beurre blanc |
| Mussels |
$13.00 |
Chilies, garlic, ginger, sesame bread crumbs |
| Charred Calamari |
$12.50 |
Watercress, daikon, fresno chiles, spicy soy lime vinaigrette |
| Soup Du Jour |
$8.00 |
|
| Maine Lobster Soup |
$9.25 |
Lemon oil, chives |
| Baby Mixed Greens |
$8.00 |
Manchego cheese, hazelnuts, sherry-mustard dressing |
| Knife and Fork Caesar |
$9.50 |
Croutons, anchovies |
| Oregon Bay Shrimp Salad |
$11.50 |
Butter lettuce, endive, oregon bay shrimp, green goddess dressing |
| Iceberg Wedge |
$9.50 |
House made bacon, cherry tomatoes, hard cooked egg, croutons, blue cheese dressing |
| Gold and Red Beet Salad |
$11.50 |
Watercress, pears, fromage blanc vinaigrette, bottarga |
| Entree Louis Salad with Shrimp |
$26.75 |
Mixed greens, hard cooked egg, avocado, tomato, croutons |
| Entree Louis Salad with Fresh Crab |
$30.75 |
Mixed greens, hard cooked egg, avocado, tomato, croutons |
| Entree Louis Salad with Lobster |
$32.75 |
|
| Trout Almondine |
$27.00 |
Green beans, marcona almonds, sauce meuniere |
| Cioppino |
$28.75 |
Fin fish, bay scallops, jumbo prawns, clams, crab, tomato broth, grilled baguette |
| Cedar Plank Salmon |
$32.00 |
English peas, morels, mashed potatoes, warm maple vinaigrette |
| Sole Meuniere |
$29.75 |
Salsify, rapini, capers, lemon confit, sauce nantua |
| Maine Lobster Pasta |
$31.75 |
House made spaghetti, tomato & tarragon cream sauce |
| Surf & Turf |
$33.75 |
Tender steak medallions certified angus beef jumbo prawns, mashed potatoes, sauce americaine |
| Sauteed Ling Cod |
$26.00 |
|
| Grilled Wild King Salmon |
$36.75 |
|
| Roasted Wild Halibut |
$36.00 |
|
| Grilled Swordfish |
$28.75 |
|
| Sauteed Petrale Sole |
$26.00 |
|
| Prime Rib, 12 oz. |
$40.50 |
Natural jus, creamy horseradish extra cuts are available at $3.00 per ounce |
| Filet Mignon |
$39.75 - $48.25 |
|
| Prime Filet Mignon, 8 oz. |
$53.75 |
|
| Prime Rib Eye Steak, 14 oz. |
$49.75 |
|
| Roasted Draper Valley Chicken |
$29.25 |
|
| Tender Steak Medallions |
$15.00 |
Certified angus beef bordelaise sauce |
| ½ Lb. Alaskan King Crab Legs |
$20.00 |
Drawn butter, lemon and herbs |
| Butter- Poached Maine Lobster |
$32.25 |
7-8 oz. Tail |
| Grilled Jumbo Prawns |
$14.50 |
Lemon, fresh herbs |
| Oscar Dungeness Crabmeat |
$15.75 |
Asparagus & sauce bearnaise |
| Bearnaise |
$3.00 |
|
| Bordelaise |
$3.00 |
|
| Black Truffle Hollandaise |
$3.00 |
|
| Sauteed Idaho Trout |
$25.00 |
Herbed basmati rice |
| Roasted Draper Valley Chicken |
$25.00 |
Potato & caramelized onion gratin, bordelaise |
| Tender Steak Medallions |
$25.00 |
Mashed potatoes, bordelaise |
| Pan Roasted Ling Cod |
$29.00 |
English pea risoto, crispy asparagus tips, arugula pesto, yellow curry oil |
| Grilled Wild King Salmon |
$39.75 |
Corona beans, fava beans, pea tendrils, romesco |
| Grilled Swordfish |
$31.75 |
Parsnip puree, soy maple glaze, house made bacon, arugula |
| Seared Dayboat Scallops |
$34.75 |
Squid ink gnocchi, sofrito, crispy ham, lemon sabayon |
| Roasted Wild Alaskan Halibut |
$39.00 |
Baby carrots, asparagus, sugar snap peas, cipollini onion, artichoke hearts, mushroom fumet |
| Sesame-Crusted Rare Ahi Tuna |
$38.00 |
Shiitake mushrooms, red peppers, daikon, sprouts, sake |
| Mashed Potatoes |
$7.50 |
|
| Baby Carrots |
$7.50 |
|
| Sauteed or Creamed Spinach |
$7.50 |
|
| Dungeness Crab Mac n Cheese |
$12.75 |
|
| Spring Vegetable Mix |
$7.50 |
|
| Grilled Asparagus |
$8.50 |
|
| Sauteed Foraged Mushrooms |
$9.50 |
|
| Maine Lobster Mashed Potatoes |
$12.75 |
|
