| Meat and Cheese Board |
$9.95 |
An assorted of local cheeses, sausage, cured meats, pickled vegetables and house made crackers |
| House Fries |
$7.95 |
A cone of house cut fries served with garlic aioli, tomato compote and bearnaise |
| Arancini |
$6.95 |
Creamy rice stuffed with fresh branched oak mozzarella, breaded deep fried and served with pesto aioli |
| Pork Poppers |
$8.95 |
Spiced chorizo sausage surrounding white cheddar cheese and roasted jalapeno panko encrusted and fried, served with spicy and a light green salad |
| Pork Frites |
$8.95 |
A pile of hard cut fries topped with pulled pork, cheddar cheese, scallions and bearnaise |
| Steak Cobb Salad |
$11.95 |
Grilled medium rare petite beef tender, boiled egg, onion, blue cheeses, chopped bacon, tomato croutons, and cucumber on a mound of fresh greens |
| Chicken Caesar Salad |
$9.95 |
Grilled plum creek farms chicken tenders, house made caesar dressing romaine lettuce, parmesan cheese, kalamata olives and croutons |
| The Single Barrel Wedge |
$8.95 |
A wedge of romaine lettuce, served with chopped bacon, marinated tomatoes, smoked almonds, maytag blue cheese and creamy blue cheese dressing |
| Potato Chowder |
$4.95 |
Creamy potato soup with ham |
| Chefs Soup |
$4.95 |
Freshly made soup using the best ingredients available |
| Burgers |
$1.95 |
All burgers are made from freshly ground beef, hand formed into 7 ounce patties, cooked to medium well and served on buttery le quartier buns, add bacon to any burger for |
| The Single Barrel Burger |
$9.95 |
A grilled burger topped with maytag blue cheese bacon butter, tomato compote, spring greens and served on a buttery le quartier bun |
| The Classic |
$8.95 |
Grilled burger topped with cheddar cheese, lettuce, tomato and onion |
| The Bruiser |
$9.95 |
Blackened burger, maytag blue cheese, onion straws and finished with house made garlic aioli |
| The Welly |
$10.95 |
Grilled burger ad house cured ham glazed with maple butter and finished with a fried egg |
| The A. M. |
$11.95 |
Grilled burger and house cured ham glazed with maple butter and finished with afried egg |
| Bison Reuben |
$8.95 |
House cured ne bison brisket, thousan island dressing baby swiss and cooked kraut on |
| Sausage Sandwich |
$8.95 |
Spicy italian sausage topped with smoked slaw and a pesto aioli on a toasted ciabatta roll |
| Roasted Vegetable Sandwich |
$7.95 |
Blend of mushrooms, fried eggplant, zucchini, onion and summer squash served with pesto aioli and cheddar on toasted rye |
| Ham Club |
$8.95 |
House cured ham, cheddar, bacon, spring greens, tomato and roasted farlic aioli on white sourdough |
| Crispy Chicken Sandwich |
$8.95 |
Two crispy plum creek chicken thighs, sweet ginger and soy glaze, crunchy slaw and spicy aioli served on a buttery le quatier bun |
| Pulled Pork Sandwich |
$8.95 |
A pile of td niche pulled pork, topped with smoked slaw and choice of tangy or sweet bbq on a buttery le quartier bun |
| The Stack Sandwich |
$11.95 |
A grilled and carved medium rare 6 oz petite tender, served open faced on white sourdough with maytag blue cheese and aioli, covered in house cut fries and bearnaise |
| Catfish and Chips |
$9.95 |
Nebraskas state fish coated with crispy cornmeal and fried served with fries and a lemon caper remoulade |
| Ham and Egg |
$7.95 |
House cured ham, two fried eggs and cheddar served with spicy aioli on a toasted ciabatta roll |
| Steak Sandwich |
$11.95 |
A grilled and carved 6 oz petite beef tnder topped with onion, creamy horseradish, baby swiss, toamtoes and spring greens on toasted ciabatta |
| Mac and Cheese |
$11.95 |
Macaroni tossed in a cheddar cheese sauce, coated with buttery bread crumbs and baked until golden, add bacon $1.95, add chicken $3.95 |
| House Cut Fries |
$2.95 |
|
| Side Salad |
$3.95 |
|
| Side Caesar |
$3.95 |
|
| Smoked Coleslaw |
$2.95 |
|
| Seasonal Vegetable |
$2.95 |
|
| Eggplant Chips |
$2.95 |
|
| Cup of Soup |
$3.95 |
|
