Filet and Lobster Tail |
$45.00 |
Gluten free |
Filet and Shrimp Scampi |
$43.00 |
Gluten free |
Spinach Artichoke Au Gratin |
$9.00 |
Monterey jack, mozzarella, swiss, parmigiano-reggiano cheeses, with crispy pita points |
Short Rib Chile Rellenos |
$9.00 |
Poblano peppers, oaxaca cheese, smoked tomato cream sauce, pickled vegetables |
Himalayan Salt Brick Ahi Tuna |
$15.00 |
Sesame seed, wasabi, pickled ginger, soy sauce. Gluten free |
Flash Fried Calamari |
$9.00 |
White balsamic glaze, roasted macadamia nuts, red curry aioli, roasted anaheim pepper |
Desert Diamond Bacon Wrapped Shrimp |
$15.00 |
Jalapeno-cream cheese, sriracha aioli. Gluten free |
Chilled Shrimp Cocktail |
$12.00 |
Cocktail and roasted tomato salsa, fresh lemon. Gluten free |
Oysters on the Half Shell |
$16.00 |
½ Dozen, champagne mignonette, cocktail sauce, lemon, sea salt, tabasco sorbet. Gluten free |
Lobster Bisque |
$8.00 |
Claw, sherry, crème friache |
French Five Onion Soup |
$7.00 |
Gruyere and emmenthaler cheese, garlic crouton |
Diamond Salad |
$6.00 |
Artisan greens, sliced beefsteak tomatoes, cucumbers, garlic-herb croutons. Gluten free |
Steak House Wedge Salad |
$6.00 |
Iceberg lettuce, bacon, tomato, roquefort dressing. Gluten free |
Caesar Salad |
$6.00 |
Traditionally prepared. Gluten free |
Caprese Salad |
$7.00 |
Mozzarella cheese, beefsteak tomatoes, basil, prosciutto, aged balsamic. Gluten free |
Asian Bistro Steak |
$39.00 |
Bistro steak, garlic-soy jus, caramelized shallot mashed potatoes, sautéed asian vegetables |
Mesquite Smoked Chicken |
$39.00 |
Smoked cheddar, chipotle peach barbeque sauce, garlic herb mashed potatoes, english peas |
Seared Halibut with Creamed Leek |
$39.00 |
Pan seared halibut, creamed leeks, lemon buerre blanc, mashed sweet potatoes |
Dessert |
$39.00 |
Chefs choice |
Roquefort Cheese Crust |
$3.00 |
Roquefort cheese crumbles, garlic and herbs |
Au Poivre |
$5.00 |
Brandy and peppercorn sauce |
Oscar Style |
$10.00 |
Lump crab meat, white asparagus, demi-glacé, bearnaise sauce |
Foie Gras Butter |
$4.00 |
Foie gras, herbs |
Grilled Halibut |
$25.00 |
BBQ butter, smoked cheddar & tasso ham grits, grilled scallion |
Shrimp Scampi |
$23.00 |
Garlic, lemon, tomato, parsley, butter, hand-made tagliolini. Gluten free |
Coconut Panko Colossal Shrimp |
$23.00 |
Orange horseradish marmalade and tropical salsa |
French Quarter Salmon |
$26.00 |
Pan seared salmon, lump crab cake, corn maque choux, lemon-caper beurre blanc |
Lobster Macaroni and Cheese |
$10.00 |
Vermont white cheddar, asiago, swiss, parmigiano-reggiano cheeses, panko bread crumbs |
Asparagus |
$7.00 |
Hollandaise sauce, lemon. Gluten free |
Fire Roasted Corn |
$7.00 |
Roasted corn, sweet cream, herb butter. Gluten free |
Sauteed Mushrooms |
$7.00 |
Domestic, shiitake and portabella mushrooms, maderia wine, thyme and garlic. Gluten free |
Creamed Spinach |
$7.00 |
Bacon, onions, cream, parmesan-herb panko crust. Gluten free |
Filet Mignon |
$38.00 |
|
Rib Eye |
$39.00 |
|
New York Strip |
$33.00 |
|
Australian Wagyu Long Bone In Ribeye for Two |
$70.00 |
|
Filet Mignon |
$22.00 |
|
New York Strip |
$22.00 |
|
Bearnaise |
|
|
Mushroom Demi Glace |
|
|
Garlic-Herb Butter |
|
|
Chicken Marsala |
$18.00 |
Mushroom-sweet marsala sauce, baby spinach, fire roasted red peppers. Gluten free |
Steak Diane |
$31.00 |
Bacon wrapped filets of beef, mushrooms, brandy-dijon mustard cream. Gluten free |
Grilled Top Sirloin Steak |
$20.00 |
Sliced, fanned, zip sauce. Gluten free |
Kurobuta Pork Chop |
$28.00 |
House-made apple sauce. Gluten free |
Kobe Burger |
$16.00 |
Canadian bacon, sharp white cheddar, onion ring, mesquite sweet sauce |
Pasta Primavera |
$15.00 |
Sun-dried tomatoes, fire roasted red peppers, mushrooms, zucchini, spinach, white asparagus, tossed in a parmigiano-reggiano. Garlic cream sauce with penne pasta. Add grilled chicken $4, add shrimp $ |
Diamond Salad |
$39.00 |
Artisan greens, sliced beefsteak tomatoes, cucumbers, garlic-herb croutons |
Caesar Salad |
$39.00 |
Traditionally prepared |