Blue Point Oysters |
|
|
Homemade Blue Cheese Potato Chips |
$6.00 |
|
Lavash Crackers |
$5.00 |
Blue cheese spread |
Seared Foie Gras |
$24.00 |
Caramelized apple danish, passion fruit vinaigrette |
All White Lump Crab Cake |
$16.00 |
Sauteed spinach, dill butter sauce |
Charcuterie and Imported Cheese Plate |
$12.00 |
Raisin walnut toast, candied nuts, fig jam |
Prince Edward Island Mussels |
$14.00 |
White wine garlic broth, pesto brioche |
Chef PaulS Original Tristan Lobster Tail |
$24.00 |
Batterfried, asian pear jicama slaw, honey mustard, drawn butter |
Maine Lobster Bisque |
$7.00 - $11.00 |
|
ChefS Daily Selection |
$5.00 - $7.00 |
|
Chopped Salad |
$8.00 |
Romaine and iceberg lettuces, smokehouse bacon, chopped egg, radish, cherry tomatoes choice of: white balsamic,herbed ranch or eggless caesar dressing. Dressing white balsamic herbed ranch eggless ca |
Baby Arugula Salad |
$9.00 |
Candied walnuts, dried cranberries, shaved pecorino, white balsamic vinaigrette |
Mediterranean Salad |
$10.00 |
Vine ripened tomatoes, cucumbers, kalamata olives, vidalia onions, goat cheese croutons, lemon E.V.O.O,balsamic reduction |
Chicken Cobb Salad |
$15.00 |
Bleu cheese,? bacon, chopped egg, avocado,cherry tomatoes choice of: ranch, white balsamic or blue cheese |
Homemade Whole Wheat Farfalle Pasta |
$12.00 |
Crushed tomatoes, asparagus, pecorino, E.V.O.O. |
Pan Seared Trout Almandine |
$16.00 |
Spinach salad, roasted roma tomatoes balsamic brown butter |
Pan Seared CalfS Liver |
$18.00 |
Caramelized onions, Ellijay apples, crispy bacon yukon gold mashed potatoes, green beans |
6 Domestic Caught Fried Shrimp |
$15.00 |
Cocktail sauce, jicama pear slaw & homemade potato chips |
Grilled North Atlantic Salmon |
$17.00 |
Smoked almond vegetable quinoa, spinach salad,smoked bell pepper coulis |
Land & Sea Flatbread |
$16.00 |
Beef tenderloin, sa lobster tail asian mustard, arugula |
House Smoked Salmon |
$17.00 |
Crispy potato cake, deviled egg toast, mixed greens |
Petite Filet Mignon |
$20.00 |
Garlic mushrooms, green beans,yukon mashed potatoes, natural au jus |
Pan Sauteed Dover Sole |
$43.00 |
Sauteed spinach, glazed carrots,lemon caper brown butter |
Edamame |
$6.00 |
|
Cucumber Salad, Carrots, Crab |
$6.00 |
Sesame ponzu |
Seaweed Salad (Nori) |
$6.00 |
|
Tuna Tataki |
$10.00 |
Seared ahi? tuna, ponzu |
Beef Tataki |
$9.00 |
Seared pepper crusted tenderloin, ponzu |
Sashimi Appetizer |
$12.00 |
Assorted fresh sashimi, cucumber salad |
Buffalo Chicken Sandwich |
$10.00 |
Avocado, blue cheese, jalapeño slaw grilled or fried |
Grilled 3-Cheese Pesto Pita |
$10.00 |
Brie, smoked gouda, mozzarella tomato, arugula, spicy mayonnaise |
Lobster Club |
$16.00 |
Thinly battered south African lobster tail lettuce, tomato, applewood smoked bacon chipotle mayo, toasted brioche |
Black Angus 8Oz Hamburger, Brioche Bun |
$12.00 |
Extras blue cheese $0.75, american $0.75, swiss $0.75, cheddar $0.75, mushrooms $0.75, sauteed onions $0.75, avocado $0.75, bacon $0.75 |
Golden Lump Crab Cake Sandwich |
$16.00 |
Lump crab meat, sauteed golden brown,horseradish honey mustard . Topping french fries, homemade potato chips, jicama asian pear slaw |
California Roll |
$8.00 |
Cucumber, avocado, kani on: masago |
Super Crunchee |
$12.00 |
Salmon, cream cheese avocado, deep fried in panko,on: eel sauce, spicy mayo |
Surf & Turf |
$15.00 |
Fried lobster tail on: filet mignon, honey mustard sauce |
Rainbow |
$12.00 |
Cucumber, avocado, crab on: chefs selection |
Crunchee Tuna |
$12.00 |
Spicy tuna on: ebi shrimp, eel sauce |
Yellowtail Scallion Roll |
$9.00 |
Yellowtail, scallions on: sesame seeds |
PaulS Roll |
$13.00 |
Tuna, crab, salmon cream cheese, asparagus, tempura fried on: sweet chili sauce, teriyaki |
Spicy Tuna Avocado Roll |
$10.00 |
Spicy tuna, avocado on: sesame seeds |
Shrimp Tempura Roll |
$9.00 |
Avocado, cucumber on: mayonnaise |
Dynamite Roll |
$10.00 |
Yellowtail, salmon, tuna on: avocado, spicy mayo, tempura flakes |
Smoked Salmon Roll |
$10.00 |
Green? onion, cream cheese, cucumber on: smoked salmon |
Dragon Roll |
$11.00 |
Spicy? tuna on: salmon, avocado |
Crab Stick |
$4.00 - $6.00 |
|
Shrimp |
$4.00 - $6.00 |
|
Fresh Salmon |
$5.00 - $7.00 |
|
Yellowtail |
$6.00 - $8.50 |
|
Tuna |
$6.00 - $8.50 |
|
Smoked Salmon |
$6.00 - $7.50 |
|
California Combo |
$18.00 |
4 nigiri, 4 sashimi, california roll |
PaulS Roll Combo |
$20.00 |
Pauls roll, spicy tuna roll, 2 nigiri |