| Dry farmed Early Girl |
$9.00 |
Tomato soup w/grilled cheese & basil oil |
| Baby Red Leaf Lettuces |
$9.00 |
W/roasted eggplant, peppers & cumin-yogurt vinaigrette |
| Ricotta-Stuffed Squash Blossoms |
$12.00 |
W/basil pesto, arugula & tomatoes |
| Spanish Octopus |
$16.00 |
W/tomato, basil & olive oil |
| Rabbit Rillettes |
$11.00 |
W/fried polenta, apples & ice lettuce |
| Charcuterie Plate |
$15.00 |
House-made duck liver mousse, wild boar salami & spicy coppa |
| English Pea & Chevre Ravioli |
$21.00 |
W/arugula, mushrooms & parmigiano-reggiano |
| Local King Salmon |
$25.00 |
W/roasted eggplant, dry farmed tomatoes, caramelized leeks & basil |
| Scallops & Crispy Pork Belly |
$11.00 |
W/sushi rice, hass avocado, dry farmed tomatoes & lemon-basil vinaigrette |
| Duck Breast |
$28.00 |
W/creamy polenta, bacon braised cabbage & miso glazed peaches |
| Roasted Lamb Shoulder |
$27.00 |
W/summer squash, potatoes, cucumber, kalamata olives & padron peppers |
| Flat Iron Steak |
$24.00 |
W/poblano pepper potato hash, romano beans, roasted corn & romesco |
| Marcona Almonds |
$5.00 |
|
| Marinated Olives |
$5.00 |
|
| Piquillo Peppers w/Manchego Cheese |
$7.00 |
|
| Anchovy Butter |
$4.00 |
Radish, chervil, toast |
| Duck Fat-Fried Fingerlings |
$5.00 |
W/aioli & fines herbes |
| Fried Artichokes |
$5.00 |
W/meyer lemon aioli |
| Jamon Serrano |
$7.00 |
|
| Plate of Five Cheeses |
$17.00 |
|
| Robiola Bosina, Italy |
$17.00 |
|
| Mahon, Spain |
$17.00 |
|
| Point Reyes Toma, California |
$17.00 |
|
| Taleggio, Italy |
$17.00 |
|
| Valdeon, Spain |
$17.00 |
|
| Seasonal Fresh Fruit Sorbets |
$7.00 |
|
| Yellow Peaches |
$8.00 |
W/garden variety sheep's milk yogurt ice cream |
| Almond Cherry Cake w/Cherry Sorbet |
$10.00 |
|
| Redwood Hills |
$9.00 |
Chevre panna cotta w/summer berries & citrus |
| Chocolate-Blood Orange Ice Cream |
$7.00 |
W/strawberry sauce & a truffle |
| Warm Chocolate Cake |
$10.00 |
W/vanilla ice cream |
