| Bruschetta |
$5.95 |
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil |
| Proscuitto Melon |
$10.95 |
Proscuitto di Parma wrapped melon |
| Calamari Fritti |
$11.95 |
Deep fried calamari served with tomato sauce |
| La Parmigiana |
$9.95 |
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven |
| Mussels or Clams Fra Diavolo |
$12.95 |
New Zealand mussels or little neck clams sauteed in mild spicy tomato sauce |
| Calamari Fra Diavolo |
$14.95 |
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic |
| Oysters Rockefeller |
$13.95 |
Oysters Rockefeller |
| Oysters Blue Point |
$12.95 |
Blue point oysters in half shell served with cocktail sauce |
| Timbalo Di Mare |
$13.95 |
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette |
| Portobello Al Granchio |
$12.95 |
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce |
| Clams Casino |
$12.95 |
Stuffed with medley of vegetables topped with smoked bacon and baked in oven |
| Carpaccio Di Manzo |
$9.95 |
Thin filet mignon over baby greens topped with shaved parmigiano |
| Crab Meat Mushrooms |
$12.95 |
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day |
| Crudo Misto |
$14.95 |
Two shrimp, two oysters and two clams served with cocktail sauce. Cold or hot |
| Mista |
$6.00 |
Gourmet mixed baby greens in balsamic vinaigrette |
| Caesar |
$6.00 |
Romaine lettuce with yolkless caesar dressing topped with shaved parmigiano |
| Spinaci |
$8.50 |
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette |
| Caprese |
$8.00 |
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil |
| Hazelnut Ravioli |
$22.95 |
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce |
| Farfalle Primavera |
$17.95 |
Bow tie pasta sauteed with medley of vegetables in white wine sauce |
| Linguine Al Brooklyn |
$18.95 |
Linquine topped with chopped clams and artichokes in white wine sauce |
| Gnocchi |
$17.95 |
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce |
| Farfalle Al Salmon |
$17.95 |
Bow tie pasta tossed with diced salmon in light rose sauce |
| Linguine al Frutti di Mare |
$22.95 |
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce. Add 3oz lobster $5.00 |
| Bucatini Alla Amatriciana |
$16.95 |
Hollow spaghetti with onions & pancetta in tomato sauce |
| Fettuccine Alla Bolognese, Porcini |
$17.95 |
Eggless pasta with meat sauce or truffle scent porcini cream sauce |
| Penne Con Pomodoro |
$15.95 |
Penne pasta topped with fresh basil in red or pink sauce |
| Orecchiette Con Granchio |
$19.95 |
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce |
| Pollo Rosmarino |
$17.95 |
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil |
| Pollo Alla Caprese |
$18.95 |
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs |
| Ravioli Di Aragosta |
$21.95 |
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce. Add 3oz Lobster $5.00 |
| Tortellini |
$17.95 |
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce |
| Ravioli Vegetable |
$15.95 |
Half moon shaped ravioli stuffed with vegetables in tomato sauce |
| Risotto - Porcini Mushroom |
$19.95 |
|
| Risotto - Seafood Medley |
$23.95 |
|
| Pollo Rosmarino |
$17.95 |
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil |
| Pollo Alla Caprese |
$18.95 |
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs |
| Pollo Valdostana |
$18.95 |
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce |
| Pollo Saltimbocca |
$18.95 |
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce |
| Vitello Di Castello |
$24.95 |
Veal medallions sauteed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce |
| Vitello Con Proscuitto |
$24.95 |
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce |
| Veal Paillard |
$24.95 |
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil |
| Filetto |
$29.95 |
Filet mignon with bordelaise sauce or au poivre sauce |
| Spiedini del Pescatore |
$32.95 |
Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef's Risotto of the day |
