| Hummus Platter |
$7.50 |
Homemade hummus served with warm flatbread, kalamata olives and pepperoncini |
| Calamari |
$9.50 |
Flour dusted and fried, served with homemade tomato sauce |
| Seared Ahi Tuna |
$8.00 |
Served with wasabi, soy and pickled ginger |
| Fish Spread |
$6.00 |
Locally made and served with toast points |
| Lobster Bisque |
$9.00 |
Creamy, rich and delicious |
| Caesar Salad |
$6.50 |
Classic caesar salad with crisp romaine and croutons |
| Wedge Salad |
$5.50 |
Served with crumbled bleu cheese, bacon and homemade bleu cheese dressing |
| Chef's Soup |
$5.00 |
|
| Greek Salad |
$7.95 |
Lettuce, tomato, feta, kalamata olives, pepperoncini and greek vinaigrette |
| Spinach Salad |
$7.00 |
Baby spinach, tomatoes, croutons with a warm bacon vinaigrette |
| Fish Tacos |
$12.00 |
Grilled or fried, served on white corn tortillas, black bean puree, pico de gallo and chipotle aioli |
| Roasted Salmon with Fresh Herbs |
$12.00 |
Slow roasted salmon topped with fresh herbs served on mashed potatoes |
| Almond Grouper |
$13.00 |
Grouper nuggets with an almond breading, served with a chili sweet and sour sauce and french fries |
| Fish & Chips |
$11.00 |
Beer battered and golden brown, served with homemade chips and a remoulade sauce |
| Shrimp Scampi |
$13.00 |
Sauteed jumbo shrimp and spinach in a lemon, garlic and white wine sauce served over linguini |
| Lobster Americane |
$13.00 |
Broiled maine lobster with sauteed leeks, tomato and garlic butter |
| Grilled Sirloin |
$14.00 |
Asian marinated and char grilled, thinly sliced and served with sauteed vegetables and green onion rice |
| Fried Chicken |
$10.00 |
Classic southern style fried chicken, served with coleslaw and french fries |
| Pasta Al Pomodoro |
$7.00 |
Homemade pomodoro sauce with fresh basil and parmesan tossed with linguini wheat pasta available |
| Lobster Roll |
$11.00 |
Classic new england style |
| Chicken Caeser Wrap |
$7.95 |
Grilled chicken, romaine lettuce and caeser dressing |
| Turkey Club Wrap |
$8.00 |
Slow roasted turkey breast, bacon, lettuce, tomato, mayo |
| Pastrami Reuben |
$7.50 |
Thinly sliced pastrami, swiss cheese, sauerkraut, 1000 island on marble rye |
| Tuna Salad |
$6.95 |
Served on a toasted wheat roll, lettuce and tomato. Make it a melt for $2.00 extra |
| Salmon BLT |
$8.75 |
Grilled salmon on toasted challa bread, herb aioli, lettuce, tomato and crispy bacon |
| Ultimate Bacon Burger |
$9.50 |
Served with avocado, pepperjack cheese, topped with a fried egg, lettuce, tomato and chipotle aioli |
| Black & Bleu Burger |
$8.00 |
Cajun seasoned and topped with bleu cheese |
| All American Burger |
$6.95 |
American cheese, lettuce, tomato, ketchup and mustard |
| Pressed Cuban |
$7.50 |
Sliced pork, ham, salami, swiss cheese and pickle on authentic cuban bread |
| The Vegetarian |
$8.50 |
Grilled portobello, roasted red peppers, tomato, fresh mozzarella and pesto on a whole wheat bun |
