| Sliced Heirloom Tomatoes |
$12.00 |
|
| Escarole & Smoked Trout Salad, Poached Egg |
$13.00 |
|
| Chilled Cucumber Soup, Marinated Salmon |
$11.00 |
|
| New England Style Fish Chowder |
$12.00 |
|
| Smoked Amberjack Pate |
$11.00 |
|
| Tomato, Sweet Onion & Goat Cheese Tart |
$10.00 |
|
| Maine Lobster Minute Ceviche |
$14.00 |
|
| Pickled White Shrimp, Cumin, Coriander |
$14.00 |
|
| Crispy Oysters with Beef Tartare |
$14.00 |
|
| The Ordinary Lobster Roll |
$23.00 |
|
| Oyster Sliders |
$5.00 |
|
| Baked Oysters, Bottarga |
$15.00 |
|
| Steamed Capers Clams Meuniere, Garlic Bread |
$12.00 |
|
| Baked Stuffed Clams |
$12.00 |
|
| BBQ White Shrimp, Charred Bread |
$15.00 |
|
| Crispy Grouper Sandwich, Tartar Sauce |
$15.00 |
|
| Oysters |
|
|
| Littleneck Clams |
$1.50 |
|
| Maine Lobster Cocktail |
$25.00 |
|
| 1/2 lb Peel & Eat Shrimp |
$12.00 |
|
| Blue Crab Louie, Saltines |
$17.00 |
|
| Marinated Razor Clams, Fennel, Cilantro |
$13.00 |
|
| Oysters Moscow |
|
|
| American Caviar Service |
$45.00 |
|
| Shellfish Towers |
$65.00 - $125.00 |
|
| John Dory Schnitzel, Zucchini, Chanterelles |
$25.00 |
|
| Whole Roasted Beeliner Snapper, Salsa Verde |
$28.00 |
|
| Scamp Grouper Provencal, Eggplant Caviar |
$26.00 |
|
| Blackened Amberjack Frites, Hotel Butter |
$24.00 |
|
| Sauteed Rapini, Garlic, Chile |
$7.00 |
|
| Anson Mills Polenta, Brown Beech Mushrooms |
$7.00 |
|
| French Fries |
$5.00 |
|
| Baked Hawaiian Rolls |
$4.00 |
|
