| Smoked Seafood Platter |
$12.00 |
Smoked scallops, mussels, trout, roasted tomatoes, eggs and Bermuda onion |
| Black Bean Jalapeno Ravioli |
$8.00 |
Fried with tomato relish and fried leeks |
| Panko Breaded Crab Cakes |
$10.00 |
Corn and tomato salsa and cilantro-lime aioli |
| Fried Calamari |
$8.00 |
Fried with carrots, garlic and basil; served with house made pomodoro sauce |
| Chorizo Stuffed Banana Peppers |
$8.00 |
Chorizo and jasmine rice stuffed; served with reggiano cheese and corn/tomato ragout |
| Mista Salad |
$7.00 |
Spring mix with fennel, carrots, gorgonzola cheese and sun-dried cherries, honey-balsamic vinaigrette |
| Baby Spinach Salad |
$8.00 |
Red onion, strawberries and feta cheese, tossed with an apple cider vinaigrette |
| Classic Caesar |
$6.00 |
Anchovies, reggiano cheese, roasted garlic crostini on romaine with caesar dressing |
| Bibb Salad |
$7.00 |
Bacon, eggs and tomatoes tossed with gorgonzola vinaigrette |
| Grilled Beef Rib Chop |
$26.00 |
Garlic mashed potatoes, beer battered onions and garlic buttered French beans; Guiness demi |
| Mustard and Herb Crusted Lamb Chops |
$25.00 |
Butternut squash puree, garlic buttered French beans and port reduction |
| Swordfish |
$21.00 |
Grilled with a lobster potato croquette, grilled asparagus and saffron cream |
| Mushroom and Fontina Crusted Beef Tenderloin |
$27.00 |
Eight ounce filet of beef crusted with mushroom duxelle and fontina cheese, served with roasted garlic mashed potatoes, grilled asparagus and balsamic reduction |
| Grilled Pork Chop |
$21.00 |
White cheddar and leek mashed potatoes, caramelized Granny Smith apple and cherry chutney and grilled asparagus |
| Bell & Evans Chicken Breast |
$18.00 |
Panko crusted with garlic herbed risotto, grilled asparagus and a lemon-caper sauce |
| Roasted Eggplant Ravioli |
$19.00 |
House made pomodoro sauce, reggiano cheese; topped with fried leeks |
| Roasted Duckling Half |
$24.00 |
Sweet potato hash, garlic buttered French beans and a sun-dried cherry demi |
