| Scrambled Egg |
$28.00 |
served in its shell with ossetra caviar. |
| Crispy Langoustines |
$24.00 |
english pea gnocchi and coulis with green asparagus. |
| Pork Confit Confit |
$34.00 |
basquaise vegetable with chorizo and chanterelles. |
| Mozzarella With Tomato Gelee |
$19.00 |
heirloom tomato with coulis and yogurt sorbet. |
| Sweetbread |
$24.00 |
marrow bone with green vegetable and orange reduction. |
| Seared Scallop |
$23.00 |
cream corn and truffle emulsion. |
| Foie Gras Terrine |
$25.00 |
pickles of chanterelle with fig. |
| Salmon Yuzu Marinated |
$19.00 |
ginger and lemongrass sorbet. |
| Autumn Vegetable Tart |
$21.00 |
eggplant caviar with vegetables. |
| Ossetra Caviar |
$120.00 |
blinis, classic accompaniments and chilled belvedere vodka. |
| Cod |
$37.00 |
artichokes barigoule and herb salad. |
| Seared Dover Sole |
$45.00 |
swiss chard, clams, lemon and capers. |
| Lobster Spaghetti |
$55.00 |
grape, pumpkin gnocchi and pomegranate. |
| Braised Short Rib |
$41.00 |
autumn vegetables and pomme souffle. |
| Duck Laque |
$38.00 |
fig, baby turnip and legs confit. |
| Seared Organic Farm Raised Chicken |
$34.00 |
basquaise with chorizo and chanterelles. |
| Roast Rack Of Lamb |
$38.00 |
potato gnocchi, green asparagus and tomato confit. |
| Filet Of Nebraska Beef |
$43.00 |
marrow bone, swiss chard and oxtail. |
| La Selection De Fromages |
$18.00 - $36.00 |
(small plate 3, medium plate 5, large plate 9). |
| Rum and Ginger Baba |
$12.00 |
apple and fig compote and caramel ice cream. |
| Plate Of Sorbet |
$12.00 |
3 seasonal flavors. |
| Chocolate Souffle |
$12.00 |
chocolate sorbet, vanilla whipped cream. |
| Apple Caviar |
$12.00 |
vanilla panna cotta and honey. |
| Coconut Bar |
$12.00 |
chocolate 72%, passion fruit emulsion and coconut sorbet. |
