| Penrose Radler (Geneva, IL) |
|
|
| Not Your Father's Root Beer (Wavconda, IL) |
|
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| Bell's Oberon Wheat (Kalamazoo, MI) |
|
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| Vander Mill Cider (Grand Rapids, MI) |
|
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| Revolution Anti-Hero IPA (Chicago, IL) |
|
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| Syndicate Sunday Session Ale (Chicago, IL) |
|
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| Half Acre Daisy Cutter & Pony Pilsner (Chicago, IL) |
|
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| Two Brother's Ebel's Weiss (Warrenville, IL) |
|
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| Lagunitas Little Sumpin' Sumpin' (California / Chicago) |
|
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| Goose Island Four Star Pils (Chicago, IL) |
|
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| Metropolitan Krankshaft Kölsch & Magnetron Black Lager (Chicago, IL) |
|
|
| Koval Single Barrel Four Grain Whiskey (Chicago, IL) |
|
|
| Death's Door Whiskey (Middleton, WI) |
|
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| Death's Door Gin (Middleton, WI) |
|
|
| Willa Vodka (Chicago, IL) |
|
|
| CH Distillery Gin (Chicago, IL) |
|
|
| Oysters on the Half Shell |
$2.00 |
Our chef's daily selections |
| Jumbo Shrimp Cocktail |
$2.50 |
|
| Lobster Claw |
$3.50 |
|
| One Buck Shuck |
$1.00 |
Every Wednesday our Chef's daily selection of oysters on the half shell |
| $1 Off Draft and Bottle Beer |
|
|
| House Wine and Bubbly |
$7.00 |
|
| Handcrafted Cocktails and Martinis |
$8.00 |
|
| Porthole Infusion Cocktails |
$16.00 |
|
| 1/2 Off Bottles of Wine up to $100 |
|
Monday Only |
| 25% Off Bottles of Wine $100 and Over |
|
Monday Only |
| Moscow Mule |
|
Russian Standard Vodka, fresh mint, Fever-Tree Premium Ginger Beer, lime, served with a copper mug |
| Citrus Pear |
|
Grey Goose, St. Germain Elderflower Liqueur, Tea Forté Ginger Pear Tea, lemon |
| Benton Lane, Willamette Valley, OR |
$14.00 - $55.00 |
|
| Careful Study, Santa Barbara County, CA |
$12.00 - $49.00 |
|
| A to Z, OR |
$13.00 - $51.00 |
|
| Chateau Ste. Michelle, Indian Wells, WA |
$12.00 - $47.00 |
|
| Markham, Napa Valley, CA |
$14.00 - $55.00 |
|
| Layer Cake Zinfandel, Puglia, Italy |
$11.00 - $42.00 |
|
| Spellbound Petite Sirah, CA^ |
$9.50 - $37.00 |
|
| Barossa Valley Estate Shiraz, Barossa Australia |
$14.00 - $55.00 |
|
| Château Mont-Redon, Côtes du Rhône, France |
$11.50 - $45.00 |
|
| Gascon Malbec, Mendoza, Argentina |
$9.50 - $37.00 |
|
| Ferrari Carano Siena, Sonoma Valley, CA |
$11.00 - $42.00 |
|
| Shatter Grenache, France |
$13.00 - $51.00 |
|
| Tamarlane Cabernet, Napa Valley, CA |
$12.50 - $49.00 |
|
| J. Lohr Hilltop Cabernet, Paso Robles, CA^ |
$15.00 - $59.00 |
|
| Mt. Veeder Cabernet, Napa Valley, CA |
$17.50 - $69.00 |
|
| Veramonte Primus The Blend, Chile |
$11.00 - $43.00 |
|
| Ghost Pines Red Blend, CA |
$15.00 - $59.00 |
|
| Inniskillin Ice Wine, Niagara Peninsula |
$10.00 |
|
| Glunz Raspberry NV Grayslake, Illinois |
$6.50 |
|
| Robert Mondavi Moscato D'Oro, Napa Vally, CA |
$9.00 |
|
| Vin Glaciere Pacific Rim Riesling, Washington |
$10.50 |
|
| J. Lohr Late Harvest Riesling, Arroyo Seco |
$10.50 |
|
| King Estate Pinot Gris, Willamette Valley, OR^ |
$10.00 - $39.00 |
|
| Benton Lane Pinot Gris, OR |
$11.00 - $43.00 |
|
| Santa Margherita Pinot Grigio, Italy |
$12.50 - $49.00 |
|
| J. Lohr Riverstone, Arroyo Seco, CA |
$9.50 - $37.00 |
|
| Careful Study, Santa Barbara County, CA |
$12.00 - $49.00 |
|
| William Fevre Chablis, Chablis France |
$14.00 - $55.00 |
|
| Oyster Bay, Marlborough, New Zealand |
$13.00 - $50.00 |
|
| Stonestreet Estates Sauvignon Blanc, Alexander Valley, CA |
$15.00 - $60.00 |
|
| Ferrari-Carano Fumé Blanc, Clarksburg, CA |
$13.00 - $51.00 |
|
| Chateau Ste. Michelle, Columbia Valley, WA |
$8.50 - $33.00 |
|
| S.A. Prum Essence, Mosel |
$9.50 - $37.00 |
|
| Trefethen, Napa Valley, CA |
$13.00 - $51.00 |
|
| Martin Codax Albarino, Spain |
$9.50 - $37.00 |
|
| Laurenz V Singing Grüner Veltliner, Austria^ |
$10.00 - $39.00 |
|
| Côtes-du-Rhône Belleruche Rosé, France |
$9.50 - $37.00 |
|
| St. Supery Virtu White Meritage, CA |
$14.00 - $55.00 |
|
| La Marca Prosecco (187ml), Italy |
$10.00 |
|
| Cantine Maschio Prosecco Brut, Italy |
$9.00 - $39.00 |
|
| Michelle Brut, Columbia Valley, WA |
$9.50 - $43.00 |
|
| 1/2 Price Bottles of Wine (All Day Monday) |
|
Half price bottles of wine under $100 or 25% off bottles of wine |
| Ginger Pear Whiskey Fizz |
|
House infused Death's Door White Whiskey with White Ginger Pear Tea Forté, La Marca Prosecco float |
| Chamomile Sour |
|
House infused Templeton Rye Whiskey with Chamomile Citron Tea Forté, fresh sour mix, egg white |
| Hemingway |
|
Bacaradi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
| Eastsider |
|
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint |
| Strawberry Basil Mojito |
|
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice, served over crushed ice |
| Pacific Punch |
|
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float |
| Bourbon Basil Smash |
|
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest, served over crushed ice |
| Pardon My French |
|
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice |
| Sparkling Blackberry Martini |
|
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float |
| Sazerac |
|
(1973) Bulleit Rye, Peychaud's Bitters, Regan's Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
| Corpse Reviver #2 |
|
(1930) CH Distillery Gin, Lillet Blanc, Cointreau, Lucid Absinthe rinse, fresh lemon juice |
| Blood & Sand |
|
(1930) Koval Single Barrel Four Grain Whiskey, Cheery Heering, sweet vermouth, fresh-squeezed orange juice |
| Negroni |
|
(1919) Death's Door Gin, campari, sweet vermouth |
| Old Fashioned |
|
(1880) Eagle Rare 10 Year Bourbon Whiskey, sugar cube muddled with Peychaud's Bitters, orange bitters, fresh orange slice and maraschino cherry |
| Vesper |
|
(1953) Lillet Blanc, CH Distillery Gin, Willa Organic Vodka, lemon twist |
| Vieux Carre |
|
(1938) Bulleit Rye, Hennessey, sweet vermouth, Benedictine herbal liqueur, Peychaud's Bitters, orange bitters |
| Goose Island Four Star Pils |
|
|
| Two Brother's Ebel's Weiss |
|
|
| Lagunitas Little Sumpin' Sumpin' |
|
|
| Half Acre Daisy Cutter |
|
|
| Metropolitan Magnetron Black Lager |
|
|
| Syndicate Sunday Session Ale |
|
|
| Revolution Anti-Hero IPA |
|
|
| Local Rotating Seasonal |
|
|
| Budweiser |
|
|
| Miller Lite |
|
|
| Bud Light |
|
|
| Vander Mill Cider |
|
|
| Penrose Radler |
|
|
| Not Your Father's Root Beer |
|
|
| Half Acre Pony Pilsner |
|
|
| Boulder Hazed and Infused Pale Ale |
|
|
| Metropolitan Krankshaft Kölsch |
|
|
| Tallgrass Buffalo Sweat Stout |
|
|
| Left Hand Milk Stout |
|
|
| Lost Coast Indica IPA |
|
|
| Ballast Point Sculpin Grapefruit IPA |
|
|
| Allagash White Ale |
|
|
| Bells Oberon Wheat |
|
|
| Local Rotating Seasonal |
|
|
| Stella Artois |
|
|
| Corona |
|
|
| Sam Adams Boston Lager |
|
|
| Dewars |
|
|
| Dewars 12 Yr |
|
|
| J&B |
|
|
| Chivas Regal 12 |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Blue |
|
|
| Johnnie Walker Red |
|
|
| 1792 Reserve Bourbon |
|
|
| Angel's Envy Bourbon |
|
|
| Baker's |
|
|
| Basil Hayden's |
|
|
| Booker's |
|
|
| Death's Door White Whiskey |
|
|
| Eagle Rare 10 Yr |
|
|
| Elijah Craig Small Batch 12 Yr |
|
|
| Few Bourbon Whiskey |
|
|
| Henry Mckenna Single Barrel |
|
|
| Jack Daniel's Single Barrel |
|
|
| Knob Creek |
|
|
| Koval Four |
|
|
| Grain Whiskey |
|
|
| Makers 46 |
|
|
| Rittenhouse Rye |
|
|
| Templeton Rye |
|
|
| Whistle Pig Rye |
|
|
| Whistle Pig "Boss Hog" |
|
|
| Woodford Reserve |
|
|
| Courvoisier Exclusif |
|
|
| Courvoisier VSOP |
|
|
| Courvoisier VS |
|
|
| Courvoisier XO |
|
|
| Hennessy Paradis |
|
|
| Hennessy VS |
|
|
| Hennessy VSOP |
|
|
| Martell Cordon Bleu |
|
|
| Martell VS |
|
|
| Martell VSOP |
|
|
| Martell XO |
|
|
| Remy Martin Louis XIII |
|
|
| Remy Martin VSOP |
|
|
| Remy Martin XO |
|
|
| Ardbeg 10 Yr. (Islay) |
|
|
| Balvenie Caribbean Cask 14 Yr. |
|
|
| Glenfiddich 12 Yr. (Speyside)** |
|
|
| Glenfiddich 15 Yr. (Speyside) |
|
|
| Glenkinchie 12 Yr. (Lowlands) |
|
|
| Glenlivet 12 Yr. (Speyside)** |
|
|
| Glenlivet 18 Yr. (Speyside) |
|
|
| Glenmorangie 10 Yr. (Highlands)** |
|
|
| Glenmorangie 18 Yr. (Highlands) |
|
|
| Highland Park 25 Yr. (Orkney Islands) |
|
|
| Laphroaig 10 Yr. (Islay)** |
|
|
| Macallan 12 Yr. (Speyside)** |
|
|
| Macallan 15 Yr. (Speyside) |
|
|
| Macallan 18 Yr. |
|
|
| Oban 14 Yr. (Highlands) |
|
|
| Talisker 10 Yr. (Isle of Skye)** |
|
|
| Cockburn's 10 Yr., Tawny Port |
|
|
| Fonseca 20 Yr., Tawny Port |
|
|
| Fonseca 40 Yr., Tawny Port |
|
|
| Graham's Six Grapes, Ruby Port |
|
|
| Ramos Pinto, LBV |
|
|
| Sandeman, Ruby Port |
|
|
| Taylor Fladgate 20 Yr., Tawny Port 8 |
|
|
| New England Clam Chowder |
$10.00 |
|
| Maine Lobster Bisque |
$10.00 |
|
| Baby Greens |
$7.50 |
watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar |
$7.50 |
grated parmigiano reggiano, croutons, asiago cheese crisp |
| Wedge |
$8.50 |
burgers smokehouse bacon, maytag blue, red onion, tomato |
| Strawberry Salad |
$8.00 |
baby greens, toasted pistachio, shaved red onion, parmesan reggiano, fresh strawberry, sherry vinaigrette |
| Maine Lobster Bisque |
$10.00 |
|
| New England Clam Chowder |
$9.00 |
|
| Baby Greens |
$7.50 |
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad |
$7.50 |
Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Strawberry Salad |
$8.00 |
Baby greens, toasted pistachio, fresh strawberry, sherry vinaigrette |
| Soup & Salad Combo |
$14.00 |
Choice of baby greens or caesar salad served a choice of maine lobster bisque or new england clam chowder |
| Lobster Claw Cocktail |
$5.00 |
|
| Shrimp Cocktail |
$16.00 |
creole remoulade, cocktail sauce |
| Chilled Shellfish Platter* |
$55.00 - $98.00 |
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw |
| Cockenoe (Connecticut)* |
|
Very briny, mineral finish |
| Blue Point (Delaware)* |
|
Mild, light finish |
| Malpeque (Prince Edward Island)* |
|
Briny, crisp, sweet finish |
| Skipjack (Chesapeake Bay)* |
|
Mildly salty, briny |
| Rappahannock (Rappahannock River VA)* |
|
Sweet, buttery, mineral finish |
| Whitewood Cove (Hooper's Island, VA)* |
|
plump, full body, heavy ocean flavor |
| Blue Point (Long Island)* |
|
Lightly briny, mild |
| Cockenoe (Connecticut)* |
|
Very briny, mineral finish |
| Malpeque (Prince Edward Island)* |
|
Briny, Crisp, Sweet Finish |
| Beef Carpaccio |
$14.00 |
arugula, parmigiano reggiano, garlic aioli, truffle oil |
| Lemongrass Shrimp Tacos |
$14.00 |
pineapple mango salsa, pickled red onion, sweet soy peanuts, grape tomato salad, chili oil, lemongrass aioli |
| Goat Cheese Bruschetta |
$11.00 |
tomato-basil cruda, focaccia crisps, kalamata olives |
| Fried Calamari |
$12.00 |
jalapeños and carrots, sweet n' sour, creole remoulade |
| Coconut Curry Blue Hill Bay Mussels |
$9.50 |
crisp sweet potato, cilantro |
| Shrimp and White Cheddar Heirloom Grits |
$12.00 |
tomatoes, bacon, espelette pepper, chives (Geechie Boy Mills, SC) |
| Smoked Salmon Carpaccio & Shrimp Ceviche |
$13.00 |
smoked salmon, scallions, mango, jalapeno, ginger vinaigrette |
| Jumbo Lump Crab Cakes |
$17.50 |
creole remoulade, mango tartar sauce |
| Mini Lobster Rolls |
$12.00 |
butter toasted rolls, paprika fries |
| Ahi Tuna Tartare |
$14.50 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Cheddar Peppercorn Biscuits |
$4.00 |
Whipped butter, maple syrup, maldon sea salt |
| Beef Carpaccio |
$14.00 |
Arugula, parmigiano reggiano, truffle aoili |
| Lemongrass Shrimp Tacos |
$14.00 |
Pineapple mango salsa, pickled red onion,l sweet soy peanuts, grape tomato salad, chili oil, lemongrass aoli |
| Coconut Curry Blue Hill Bay Mussels |
$9.50 |
Crisp sweet potato, cilantro |
| Jumbo Lump Crab Cakes |
$17.50 |
Creole remoulade, mango tartar sauce |
| Shrimp Cocktail |
$16.00 |
Cocktail sauce, creole remoulade |
| Fried Calamari |
$12.00 |
Jalapeños and carrots, sweet n' sour, creole remoulade |
| Goat Cheese Bruschetta |
$11.00 |
Tomato-basil cruda, focaccia crisps, kalamata olive |
| Smoked Salmon Flatbread |
$11.00 |
Roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil |
| Smoked Salmon Carpaccio & Shrimp Ceviche |
$13.00 |
Smoked salmon, scallions, mango, jalapeno, ginger vinaigrette |
| Ahi Tuna Tartare |
$14.50 |
Avocado, mango-pineapple stack, cilantro oil, crisp corn tortilla |
| Atlantic Salmon (Bay of Fundy, Nova Scotia) |
$28.00 |
|
| Seared Ahi Tuna (Oahu, Hawaii) |
$36.00 |
|
| Rainbow Trout (Andrews, North Carolina) |
$27.00 |
|
| Swordfish (Block Island, Rhode Island) |
$32.00 |
|
| Seared Wild Striped Bass (Gulf of Mexico) |
$35.00 |
|
| Halibut (Sitka, Alaska) |
$38.00 |
|
| Copper River Salmon (Copper River, Alaska) |
$42.00 |
|
| Mahi (Oahu, Hawaii) |
$33.00 |
|
| Bronzini (Greece) |
$37.00 |
|
| ½ Lb. Cold Water Lobster Tail (Nova Scotia) |
$39.00 |
|
| 1 ¼ Lb. King Crab Legs (Alaska) |
$55.00 |
|
| 1 Lb. Lobster Tail (Canada) |
$58.00 |
|
| 6 oz. Center Cut Filet Mignon |
$33.00 |
|
| 8 oz. Center Cut Filet Mignon |
$39.00 |
|
| 12oz. USDA Prime Kansas City Strip |
$45.00 |
|
| 16oz. Bone-In Grass Fed New York Strip |
$56.00 |
|
| 18oz. USDA Prime Bone-In Ribeye |
$47.00 |
|
| 14oz. Compart Family Farms Bone-In Duroc Pork Chop |
$30.00 |
|
| Bourbon Maple Shrimp |
$44.00 |
|
| Jumbo Lump Crab Cake |
$44.00 |
|
| Seared Sea Scallops |
$46.00 |
|
| ½ Lb. Cold Water Lobster Tail |
$62.00 |
|
| Rosemary Demi Glace |
$3.00 |
|
| Truffle Butter |
$3.00 |
|
| Oscar Style with Jumbo Lump Crab |
$7.00 |
|
| Foyot Sauce |
$3.00 |
|
| Char Crust Ahi Tuna |
$36.00 |
parmesan-herb roasted potatoes, asparagus, foyot sauce |
| Shellfish Bouillabaisse |
$30.00 |
mussels, clams, lobster, shrimp, scallops, and fresh fish in a tomato-saffron broth, grilled bread, espelette pepper rouille |
| Joyce Farms Grilled ½ Chicken |
$25.00 |
garlic-herb rubbed, whipped yukon gold potatoes, grilled asparagus |
| Pretzel Crusted Rainbow Trout |
$28.00 |
frisee, parmesan-herb potatoes, haricot vert, bacon-mustard vinaigrette |
| Blackened Chicken Penne Pasta |
$25.00 |
snow peas, leaks, shitake mushrooms, roasted red pepper cream sauce, red pepper pesto, blackened chicken |
| Ahi Tuna Roasted Tuscan Salad |
$29.00 |
roasted red peppers, tomato, red chile croutons, sherry vinaigrette |
| Maple Plank Roasted Salmon |
$29.00 |
bourbon glaze, whipped yukon gold potatoes, haricot vert with spiced pecans, shallots |
| Japanese Seven Spiced Mahi |
$35.00 |
togarashi-rubbed mahi, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw |
| Hickory Char Crusted Sea Scallops |
$35.00 |
pork belly, tobico roe, cauliflower potato puree, Yuzu crema |
| New Zealand Lamb Rack |
$38.00 |
wild mushroom risotto, sautéed spinach, rosemary demi glace |
| Seafood Mixed Grill |
$39.00 |
shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus |
| Jumbo Lump Crab Cakes |
$33.00 |
grilled asparagus, whipped yukon gold potatoes, creole remoulade, mango tartar sauce |
| Lobster Mac N' Cheese |
|
Add $3.50 |
| Parmesan-Herb Roasted Potatoes |
|
|
| Tomato Zucchini Ragout |
|
|
| Whipped Yukon Gold Potatoes |
|
|
| Geechie Boy Grits Gratin |
|
|
| Roasted Mushrooms with Truffle Butter |
|
Add $3.50 |
| Wild Mushroom Risotto |
|
|
| Smoked Paprika Fries |
|
with espelette pepper rouille |
| Creamed Corn with Burgers Bacon |
|
|
| Lobster Mac N' Cheese |
|
Add $3.50 |
| Parmesan-Herb Roasted Potatoes |
|
|
| Whipped Yukon Gold Potatoes |
|
|
| Tomato Zucchini Ragout |
|
|
| Geechie Boy Grits Gratin |
|
|
| Roasted Mushrooms with Truffle Butter |
|
Add $3.50 |
| Mushroom Risotto |
|
|
| Smoked Paprika Fries |
|
With espelette pepper rouille |
| Fresh Fruit Medley |
|
|
| Caesar Salad |
$15.00 - $19.00 |
Parmigiano reggiano, croutons, asiago crisp |
| Ahi Tuna Roasted Tuscan Salad |
$17.50 |
Roasted red peppers, tomato, red chile croutons, sherry vinaigrette |
| Lobster Cobb Salad |
$20.00 |
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing |
| Jumbo Lump Crab Melt |
$15.00 |
Cheddar, tomato, remoulade, rustic country bread |
| Slider Pack |
$12.00 - $18.00 |
Creekstone farms bacon cheddar burger slider, new england lobster roll, oyster slider |
| Mini New England Lobster Rolls |
$12.00 |
Butter toasted sweet rolls, chilled lobster salad, watercress |
| Creekstone Farms Bacon Cheddar Slider |
$11.00 |
Creekstone burger, knot roll, cheddar, bacon, black pepper mayo |
| Corn Flake Fried Oyster Sliders |
$12.00 |
Lettuce, tomato, remoulade |
| Mesquite Grilled Chicken |
$12.50 |
Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun |
| Chef's Fresh Fish |
$ |
Served with parmesan-herb roasted potatoes, grilled asparagus |
| Maple Glazed Salmon |
$19.00 |
Haricot vert with spiced pecans and shallots, roasted yukons |
| Jumbo Lump Crab Cakes |
$25.00 |
Creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus |
| Pretzel Crusted Trout |
$18.00 |
Frisee, roasted yukon gold potatoes, haricot vert, warm bacon vinaigrette |
| Joyce Farms Grilled 1/2 Chicken |
$25.00 |
Garlic-herb rubbed, grilled asparagus, roasted yukon gold potatoes |
| Lobster Mac N' Cheese |
$15.00 |
White truffle bread crumbs |
| Seafood Mixed Grill |
$26.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus |
| 8oz. Center Cut Filet |
$39.00 |
|
| 12oz. USDA Prime Kansas City Strip |
$45.00 |
|
| 14oz. Bone in Duroc Pork Chop |
$30.00 |
|
| 18oz. USDA Prime Bone-In Ribeye |
$47.00 |
|
| Bourbon Maple Shrimp |
$42.00 |
|
| Seared Sea Scallops |
$45.00 |
|
| Jumbo Lump Crabcakes |
$42.00 |
|
| On Your Marc |
$12.00 |
Mini la marca prosecco popped tableside and served with st. Germain elderflower liqueur, bowl of cherries |
| Devon Bloody Mary |
$5.00 |
|
| Mimosa |
$5.00 |
Domaine ste. Michelle brut, orange juice |
| Domaine Ste. Michelle Brut |
$9.50 |
|
| Biscuits and Gravy |
$6.00 |
Split cheddar peppercorn biscuits with sausage gravy |
| Chicken & Waffles |
$14.00 |
Buttermilk brined and corn flake fried chicken, pecan waffles, chive butter, maple syrup |
| Steak & Eggs* |
$16.00 |
Grilled flat iron steak, poached eggs, grilled asparagus, foyot sauce, home fried potatoes |
| Country Benedict* |
$14.00 |
Poached eggs and ham over cheddar peppercorn biscuits with sausage gravy |
| Smoked Salmon & Potato Latke |
$12.00 |
Smoked salmon over crisp potato pancake, capers, red onion, watercress, sour cream |
| Omelet |
$13.00 |
Choice of three: tomato, bell pepper, bacon, ham, spinach, mushroom, white cheddar, served with home fried potatoes and toast |
| Belgian Waffles |
$11.00 |
Mixed berries, nutella whipped cream, maple syrup |
| Eggs Any Style |
$11.00 |
Two eggs, burgers' smokehouse bacon, toasted country white bread, home fried potatoes |
