| Traditional Cheese Fondue |
$44.00 |
Serves 2 |
| Gruyere and Emmenthal cheeses |
$22.00 |
served with cubed bread (each additional person) |
| Cheese Fondue Provencale |
$46.00 |
with fresh herbs (Serves 2) (each additional person) 23.00 |
| Swiss Country Fondue |
$46.00 |
Cheese Fondue with natural Hickory Seasoning (BBQ flavour) (Serves 2) (each additional person) 23.00 |
| Traditional Cheese Fondue |
$24.00 |
|
| Fondue Provencale |
$26.00 |
|
| Swiss Country Fondue |
$26.00 |
|
| Fondue Chinoise |
$35.00 |
thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces (per person, minimum 2) |
| Beef Fondue |
$35.00 |
Thinly sliced beef and vegetables, served with beef broth and three dipping sauces (per person, minimum 2) |
| RACLETTE CHEESE |
$32.00 |
A Unique Swiss Alpine Experience! Raclette cheese, served with boiled potatoes, gherkins and silver onions - All you can eat! |
| Traditional Raclette |
$14.00 |
served as a starter |
| Mesculin greens |
$8.00 |
with house dressing |
| Caesar Salad |
$8.00 |
|
| Caesar Salad |
$12.00 |
with grilled tiger shrimps |
| Caesar Salad |
$10.00 |
with grilled free range chicken breasts |
| Greek Salad |
$10.00 |
Cucumber, red onions, green pepper, tomato, black olives & feta cheese |
| Soup of the day |
$7.00 |
|
| Swiss cheese toast |
$12.00 |
with caramelized onions |
| Swiss cheese toast |
$12.00 |
with sauteed mixed mushrooms |
| Steamed P.E.I. mussels provençal |
$14.00 |
with fennel julienne & ginger |
| Chicken-Duck Pate |
$14.00 |
Chicken-duck and black truffle pate with apple celery salad |
| Swiss air-dried beef |
$15.00 - $20.00 |
|
| Linguini Primavera |
$17.00 |
(Seasonal garden vegetables with pesto and extra virgin olive oil) |
| Exotic wild mushroom Ravioli |
$19.00 |
topped with Chanterelles and sage butter |
| Swiss beefburger |
$12.00 |
with tomato, red onion, lettuce, pickles, served with fries (with Swiss Raclette cheese add. $3) |
| Wiener Schnitzel |
$22.00 |
Traditional breaded veal cutlet served with fries and mesculin greens |
| Traditional white veal sausage grilled |
$19.00 |
with white onions, wine sauce, served with Rösti potatoes |
| Chicken Cordon-Bleu |
$19.00 |
chicken breast filled with ham & Swiss cheese, served with fries |
| Grilled Nova Scotia salmon on a five peppercorn mango-butter sauce |
$19.00 |
served with Rösti potatoes and vegetables |
| Sliced veal in a creamy mushroom white wine sauce |
$22.00 |
with Rösti potatoes "Zurich-style" |
| Beef Paprika Gulasch |
$22.00 |
served with egg dumplings and marinated red cabbage and glazed chestnuts |
| Australian Lamb Chops |
$32.00 |
grilled lamb chops on a mint sauce, served with vegetables and Roesti potatoes |
| Jacques Torres Special |
$19.00 |
Sauteed wild mushrooms and Roesti potatoes, topped with Raclette cheese |
| 12 oz. New York Sirloin steak |
$32.00 |
topped with mushrooms & sweet peppers, served with fries |
| Cognac Pumpkin Cheesecake |
$8.00 |
|
| Selection of sorbets & ice creams |
$8.00 |
|
| Apple Tart with Vanilla Ice Cream |
$8.00 |
|
| Linzer Tart |
$8.00 |
|
| Coupe Denmark |
$8.00 |
Vanillia ice cream with chocolate sauce and whipping cream |
| Coupe Romanoff |
$8.00 |
Vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce |
| Selection of cheeses |
$18.00 |
Swiss Gruyere, Swiss Emmenthal, Appenzeller, French Brie, Canadian Goat Cheese, English Roquefort |
| Toblerone chocolate fondue |
$20.00 |
with fresh fruits (serves 2) |
| Jacques Torres chocolate fondue (serves 2) |
$22.00 |
|
| PRE-THEATER MENU |
$29.00 |
from 5-7pm |
| Chicken Cordon-bleu |
|
|
| Grilled Salmon |
|
with Vegetables or Traditional Cheese Fondue |
| Apple Tart |
|
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