| Pan Fried Pacific Oysters |
$12.00 |
napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper |
| Edamame Hummus |
$10.00 |
Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread |
| Soupe du Jour |
|
the chef's daily inspiration |
| The Cheese Tour |
$12.00 - $15.00 |
grapefruit-kumquat marmalade, warm honey and red wine cracker |
| Petite Basque |
|
sheep's milk, nutty finish, semi-fine center, Spain |
| Cypress Grove's Humboldt Fog |
|
goat's milk, mold ripened with ash rind, slightly lemony, California |
| Pierre Robert |
|
cow's milk, thick velvety crust, triple creme, France |
| Cabriel Coulet Roquefort |
|
raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France |
| The House |
$8.00 |
green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts |
| Roasted Beets and Edamame Salad |
$9.00 |
red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil |
| Whole Romaine Hearts |
$7.50 - $12.00 |
whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00 |
| Steak n' Frites |
$24.00 |
grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli |
| Braised Pork Cheeks |
$25.00 |
black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake |
| Seared Rare Ahi Tuna |
$28.00 |
Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette |
| Crisp Free Range Chicken Breast |
$17.00 |
sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette |
| Spicy Creole Gumbo |
$14.00 |
chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves |
| Ricotta and Goat Cheese Tortelloni Pasta |
$17.00 |
Sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette |
| Garlic Crusted Tofu |
$16.00 |
truftled-herd risotto with sauteed spinach |
| Crisp Capellini Pasta |
$14.00 |
with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion |
| Spring Ratatouille |
$15.00 |
baked purple potato with creme fraiche, chives and fried garlic "chips" |
| Create Your Own |
$12.00 |
choose three items from the 'a la carte' list |
| Baked purple potato |
$5.00 |
with creme fraiche, bacon and chive |
| Mac'n cheese au gratin |
$5.00 |
|
| Thyme roasted golden beets |
$4.00 |
|
| Spring ratatouille |
$5.00 |
|
| Spinach sauteed with garlic |
$4.00 |
|
| Mixed mushrooms |
$5.00 |
|
| Herbed risotto |
$5.00 |
|
| The House Salad |
$26.26 |
|
| Crisp Free Range Chicken Breast or Spring Ratatouille Dessert |
$26.26 |
|
| Bowl of Fruit with Yogurt and Granola Or Bread Pudding 'French Toast' |
$18.00 |
with blackberry compote and whipped cream |
| Ham, Cheddar and Broccoli Quiche with Salad Or Ham and Cheese Scramble |
$18.00 |
with Potatoes and Baguette |
| Traditional New Orleans Beignets |
$7.00 |
fried pastry wirh powdered sugar |
| The Fruit Bowl |
$4.50 - $8.00 |
with honey yoghurt and house made cranberry-almond granola |
| Pastry Treats - Pump kin doughnuts |
$2.00 - $8.00 |
Marionberry jam |
| Pastry Treats - Super sticky bun |
$2.00 - $8.00 |
sweet cream cheese |
| Pastry Treats - Marionberry coffee eake |
$2.00 - $8.00 |
Pink grapefruit and humquat marmalade |
| Dacres Hotel Special |
$8.00 |
two eggs of your choice, black pepper becon and apple link sausage |
| Cheese and Herd Omelet |
$8.50 |
cheddar cheese and fresh herbs |
| Wild Mushroom Frittata |
$9.50 |
caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche |
| Crawfish Scramble |
$10.00 |
andouille sausage, fresh herbs and tomato |
| Create Your Own Omelet |
$5.50 |
Plain omelet to start |
| Vine-ripened tomato |
$1.50 |
|
| Sun-dried tomato |
$1.50 |
|
| Black olive |
$1.50 |
|
| Mushrooms |
$1.50 |
|
| Sauteed spinach |
$1.50 |
|
| Black pepper bacon |
$2.00 |
|
| Andouille sausage |
$2.00 |
|
| Black forest ham |
$2.00 |
|
| Crawfish tails |
$2.00 |
|
| Smoked salmon |
$2.00 |
|
| White Cheddar |
$1.50 |
|
| Monterey Jack |
$1.50 |
|
| Cinnamon Dipped French Toast |
$9.00 |
|
| Buttermilk Pancakes |
$8.00 |
|
| Biscuits and Gravy |
$8.00 |
two eggs, buttermilk biscuit and a "not so country" gravy |
| Steak and Eggs |
$15.00 |
two eggs, grilled steak, herbed potatoes and red wine reduction |
| Eggs Benedict |
$10.00 |
two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes |
| The Burrito |
$11.00 |
scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available) |
| Foie Gras and Eggs |
$16.00 |
two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace |
| Breakfast Sandwich |
$12.00 |
two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce |
| Two eggs of your choice |
$1.50 |
|
| Toasted baguette |
$1.00 |
|
| Herbed potatoes |
$1.50 |
|
| Black pepper bacon |
$2.00 |
|
| Apple link sausage |
$2.00 |
|
| Buttermilk biscuit |
$1.25 |
|
