Odyssey Cruises menu with price

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Classic Caesar crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing
Shrimp And Corn Chowder roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton
Caramelized Duck En Croute duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace
Caramelized Duck En Croute duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace
Mixed Greens With Apples And Strawberries fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
Shrimp And Corn Chowder roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton
Seafood Mélange fresh atlantic sea scallops, gulf shrimp and blue crab baked with peppers and dijon into a cake, accompanied with toasted crostini
Mixed Greens With Apples And Strawberries fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
Small Green Salad
Seasonal Fresh Fruit
Mozzarella Cheese Sticks
Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
Sesame-Grilled Salmon Fillet fillet of grilled salmon, roasted with sesame, soy and fresh ginger, served atop jasmine rice and a salad of romaine in a light rice wine vinaigrette
Seafood Ravioli Gratinee jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce
Mushroom Braised Short Ribs braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
Roasted Vegetable Napoleon ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
Argentinean Salmon pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips
Seafood Ravioli Gratinee jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce
Mushroom Braised Short Ribs braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
Bourbon And Peach-Glazed Pork Tenderloin ender pork loin marinated in a peach bourbon glace served with fresh harvest green beans and sweet potato hash browns
Roasted Vegetable Napoleon ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream
Argentinean Salmon pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips
Mushroom Braised Short Ribs braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws
Roasted Vegetable Napoleon ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara
Chicken Tenders
Grilled Chicken Breast
Pasta Marinara
New York Style Cheesecake traditional rich cheesecake atop a seasonal glaze
Odyssey’s Signature Decadent Chocolate Truffle Torte rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
Raspberry Mousse Cup raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries
Fresh Seasonal Berries
New York Style Cheesecake traditional rich cheesecake atop a seasonal glaze
Odyssey's Signature Decadent Chocolate Truffle Torte rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
Raspberry Mousse Cup raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries
Seasonal Fruit Crisp our chef’s choice of seasonal fruit crisp served warm with vanilla ice cream
Fresh Seasonal Berries
New York Style Cheesecake traditional rich cheesecake atop a seasonal glaze
Odyssey’s Signature Decadent Chocolate Truffle Torte rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache
Classic Caesar crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing
Mixed Greens With Apples And Strawberries fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette
Scrambled Eggs with wisconsin cheddar
Turkey Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with peppers and onions
Yogurt And Granola
House-Griddled Belgian Waffles freshly made waffles served with a selection of maple syrup, cinnamon whipped cream, dark chocolate shavings and fresh berry sauce
Strawberries And Cream French Toast cinnamon-battered texas toast filled with strawberry cream cheese topped with fresh strawberries and powdered sugar
Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with fiery vegetable ratatouille, topped with a chipotle tomato cream
Penne Regatta Primavera penne pasta tossed with fresh broccoli, mushrooms, red peppers and smoked gouda cream sauce
Wild Mushroom Trio shitake, portabella and button mushrooms, roasted in garlic and onions served with a tomato concasse and rosemary polenta
Smoked Salmon Station platters of smoked salmon, served with a selection of fresh bagels, assorted cheese, capers and red onion
Argentinean Tilapia pan-seared tilapia fillets marinated in spicy chimichurri sauce served with sweet corn hominy posole and crispy corn tortilla strips
Black Pepper Crusted Sirloin roasted sirloin with natural juices and served with horseradish cream
Odyssey's Signature Chocolate Fountain
Assortment Of Domestic And Imported Cheeses, Fresh Fruit, Cakes And Pastries
Seasoned French Fries
Carrot Sticks
Apple Sauce
Roasted Vegetables
Assorted Canapés roasted sirloin on crostini with herbed cheese and caramelized onions, smoked chicken salad tartlet, and smoked salmon mousse on toast points
Herbed Beggars Purse petit pasta filled with fontina and italian cheeses
Domestic And Imported Cheese Display swiss, cheddar, mozzarella and herbed cheeses with chefs choice gourmet cheeses, roasted parmesan crostinis and cracker varieties
Grilled Vegetable Antipasto seasonal vegetables to include zucchini, summer squash, endive, asparagus, tomato and eggplant accompanied by chick pea salad, tomato and onion ragout and white bean puree, served with artisanal gril
Hand Carved Chilled Meat Platter to include sirloin, salami, capicola, saucissons and chef’s choice selections accompanied by vinegar peppers, kalamata olives, and pickled cornihons

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