Crispy Calamari |
$8.95 |
Served with Three Sauces: Creamy Roasted Tomato, Marinara & Cilantro Aioli Sauces |
Chicken & Shrimp Spring Rolls |
$8.95 |
with Spicy Peanut & Ginger Soy Sauces |
Spicy Seared Tuna Carpaccio |
$8.95 |
with a Lemon Onion Vinaigrette |
Escargot |
$8.95 |
in a Garlic Herb Butter Sauce |
Sesame Crusted Seared Tuna Sashimi |
$9.95 |
Served with Candied Ginger, Wasabi and Ginger Soy Sauce |
Susans Buffalo Wings |
$8.95 |
with Homemade Roquefort Dressing |
Skewers of Beef, Chicken & Pork |
$8.95 |
in a Spicy Peanut Sauce |
BBQ Chicken Quesadillas |
$7.95 |
with Poblano Peppers, Roasted Onions & Blended Cheeses Served with Guacamole and Pico de Gallo |
Sautéed Gulf Crab Cake |
$9.95 |
in a Spicy Roasted Tomato Shrimp Butter Sauce |
Cilantro Crepe |
$11.95 |
Filled with Wild Boar, Mushrooms and Cheese Topped with a Honey Chipotle Corn Sauce |
Coconut Crusted Shrimp |
$11.95 |
Served in a Mango-Curry Sauce . |
Mediterranean Fresh Steamed Mussels |
$12.95 |
Served in a Pernod Sauce |
Ruggles Salad |
$6.95 |
with Honey Dijon Vinaigrette & Parmesan Cheese |
Traditional Caesar Salad |
$6.95 |
Add Chicken 11.95 |
Ruggles Famous Toasted Almond & Goat Cheese Salad |
$9.95 |
Topped with Granny Smith Apples in Sun-Dried Tomato Vinaigrette . |
Sliced Tomato & Romaine Salad |
$6.95 |
with Bacon in a Honey Jalapeno Vinaigrette Topped with Queso Fresco |
Grilled Chicken Salad |
$13.95 |
with Apples, Green Beans, Roquefort Cheese & Walnuts in a Honey Dijon Vinaigrette |
Spicy Chicken and Black Bean Tostada Salad |
$12.95 |
with Avocado, Pico de Gallo, Bacon and Queso Fresco in a Cilantro Lime Vinaigrette |
Asian Chicken Salad |
$12.95 |
with Mixed Greens, Sesame Noodles, Cucumber, Carrots and Toasted Almonds |
Smoked Salmon Salad |
$14.95 |
with Mixed Greens, Chopped Eggs, Red Onion & Capers in a Walnut Vinaigrette . |
Grilled Salmon Salad |
$15.95 |
with Avocado, Artichoke Hearts, Queso Fresco, Chopped Egg, Bacon in a Roasted Garlic Dressing |
NY Steak Salad |
$16.95 |
with Red Onions & Mushrooms in a Roquefort Dressing. |
Grilled Pear & Apple Salad |
$9.95 |
Grilled Pears and Granny Smith Apples Served Over Mixed Field Greens in Our Honey Walnut Vinaigrette |
Lime Marinated Shrimp, Crab Meat & Avocado Salad |
$15.95 |
Served in a Cilantro Lime Vinaigrette |
Mixed Baby Greens |
$9.95 |
with Seasonal Fruit, Crisp Bacon and Red Onions Tossed in a Poppy Seed Dressing with Toasted Almonds and Pistachios . |
Lean Buffalo Burger |
$10.95 |
with Low Fat Cheese |
Ruggles Prime Two Cheese Burger |
$9.95 |
|
Blue Cheese & Bacon Burger |
$10.95 |
|
Grilled Chicken Sandwich |
$10.95 |
Topped with Apple-wood Smoked Bacon and Mozzarella Cheese and Mango Chipotle Mayo |
Cuban Roasted Pulled Pork Sandwich |
$9.95 |
Topped with Caramelized Onions, Monterrey Jack Cheese & Chipotle Mayo Served on a Jalapeño Bun |
Grilled New York Steak Sandwich |
$16.95 |
Topped with Sautéed Onions & Sweet Peppers Served on a French Baguette with Mozzarella Cheese |
Crispy Fish Tacos |
$9.95 |
with Cilantro, Purple Cabbage, Sour Cream and Spicy Remoulade Served on Soft Corn Tortillas |
Ranch Chicken Sandwich |
$10.95 |
with Avocado, Lettuce and Tomato |
Blackened Chicken Sandwich |
$10.95 |
with Avocado, Bacon, Lettuce, and Tomato with a Honey Poblano Mayonnaise |
Spicy Turkey Wrap |
$9.95 |
with Lettuce, Tomato, Avocado and Chipotle Mayonnaise |
BBQ Smoked Sirlion Sandwich |
$13.95 |
with Roasted Onions, Lettuce and Tomato with Honey Chipotle Mayonnaise |
Black Bean Fettuccini |
$15.95 |
with Chicken, Bacon, Goat Cheese & Salsa in a Chardonnay Cream Sauce . |
Angel Hair Pasta |
$17.95 |
with Blackened Shrimp & Roasted Peppers Served In a Spicy Tomato Sauce |
Angel Hair Pasta |
$18.95 |
with NY Strip Steak, Roasted Peppers & Onions Served in a Cabernet Cream Sauce |
Whole Wheat Angel Hair Pasta |
$15.95 |
with Grilled Chicken, Bacon, Mushrooms & Garlic in a Roasted Tomato Sauce . |
Black Pepper Fettuccini |
$15.95 |
Topped with Peppered Chicken Breast, French Green Beans and Julienne Vegetables in a Sweet Garlic Cream Sauce |
Angel Hair |
$18.95 |
with Shrimp, Crab, Corn & Cilantro in an Avocado Cream Sauce |
Four Cheese Ravioli |
$15.95 |
with Chicken, Caramelized Onions & Pesto in a Mushroom Cream Sauce |
Fettuccini |
$15.95 |
with Jalapeños, Chicken, Black Beans, Crushed Tomatoes, Roasted Corn & Fresh Cilantro Finished in a Light Tequila Butter Sauce |
Ruggles Famous Seasonal Vegetable Plate |
$13.95 |
(no split orders) |
Snapper Meuniere |
$20.95 |
Pan Seared Breaded Snapper In an Herbed Lemon Butter Sauce |
Seared Red Snapper |
$23.95 |
Topped with a Shrimp, Avocado and Fontina Cheese Sauce Finished with Fresh Cilantro |
Pecan Crusted Salmon |
$25.95 |
Topped with Jumbo Lump Crab Meat & A Roasted Corn Horseradish Cream Sauce |
Potato Crusted Sea Bass |
$25.95 |
Served over Crab Ravioli in a Tomato Cream Sauce Topped with Blackened Shrimp and Parmesan Cheese . |
Pepper Crusted NY Strip Steak |
$25.95 |
Grilled and Topped with Roasted Onions & Red Wine Sauce . |
Grilled Bacon Wrapped Filet |
$28.95 |
Topped with Wild Mushrooms & Port Wine Reduction. |
Chipotle Roasted Corn Risotto |
$24.95 |
with Goat Cheese, Black Beans and Honey Chipotle BBQ Lamb Chops |
Grilled Pork Chops |
$19.95 |
Served on a Bed of an Ancho-Chile Cream Sauce Topped with a Red Wine Reduction |
Spinach & Chihuahua Cheese Stuffed Chicken Breast |
$18.95 |
Lightly Breaded & Sautéed Topped with a Lemon Basil Garlic Butter Sauce |
Grilled Chicken Breast |
$15.95 |
Topped with a Tequila Lime Butter Sauce . |
Potato Crusted Chicken Scaloppini |
$15.95 |
roasted poblano and chipotle cream sauce topped with queso fresco . |
Grilled Chicken Breast |
$18.95 |
Stuffed with Goat Cheese & Sun-Dried Tomatoes Topped with Ancho-Chile Cream & Red Wine Sauces |
Grilled Chicken Breast |
$15.95 |
Topped with an Orange Hazelnut Butter Sauce & Crumbled Hazelnuts |
Steves Filet of Salmon |
$25.95 |
Wrapped in Proscuitto Cooked on a Tabasco Marinated Oak Plank Topped with a Spicy Honey Mustard Glaze |
Grilled Oscar Rib Eye |
$32.95 |
Premium Rib Eye Topped with Jumbo Lump Crab Meat and a Spicy Habanero Hollandaise Sauce . |
Grilled Lamb Chops |
$24.95 |
in a Cabernet Wine Sauce Served with Homemade Jalapeno Mint Jelly and Ruggles Famous Vegetables |
Sautéed Quail, Chicken & Shrimp |
$22.95 |
in a Spicy Honey Vinaigrette |
Chef Bruces Black Bean Soup |
$5.95 |
with Bacon & Goat Cheese |
Ruggles Famous Corn Chowder |
$6.95 |
with Crab Meat & Roasted Corn Salsa |
Wild Mushroom Soup |
$5.95 |
with Fresh Thyme |
Spicy Red Snapper & Crab Chowder |
$5.95 |
|
Creamy Roasted Tomato Basil |
$5.95 |
|
Fresh Vegetable: |
$12.95 |
Zucchini, Yellow Squash, Artichokes, Wild Mushrooms & Garlic in a Fresh Tomato Sauce |
Peppered Chicken, Sun-Dried Tomatoes, Caramelized Onions & Artichokes & Crème Fraiche |
$13.95 |
with an Herbed Olive Oil Sauce |
Classic Pepperoni |
$11.95 |
with Fresh Basil and Tomato Sauce |
Spicy Shrimp, Tomatoes, Red Onions, Cilantro, Garlic & Jalapeno |
$14.95 |
with Herbed Olive Oil Sauce |
Serrano Ham, Kalamata Olives, Roasted Onion, Garlic, Basil & Thyme |
$13.95 |
with Crème Fraiche |
Four Cheese |
$11.95 |
with Fresh Tomato Sauce . |
Blue Cheese, Tomatoes and Bacon & Crème Fraiche |
$15.95 |
with an Herbed Olive Oil Sauce |