Spinach & Frisee Salad |
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sunny side egg, bacon lardons, pommery mustard vinaigrette. 04 celestin blondeau, sauvignon blanc, loire valley, france |
Baked French Onion Soup Gratinee |
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muenster & jarlsberg cheese crouton sherry, la gitana, manzanilla, spain |
Baked Local Haddock Filet |
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savory lump crabmeat meringue, creamed spinach. 05 chardonnay, chateau de la greffiere, macon, france |
Pan Roasted Free Range Chicken Breast |
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soft mascarpone polenta, marsala wine plumped figs, walnut green beans. 05 pinot noir, montinore estate, willamette valley |
Classic Creme Brulee |
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domaine de beaumalric, muscat de beaumes de venise, france |
Gelatos |
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chocolate and vanilla grahams six grapes port |