Tempura |
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very delicate and extremely delicious. please choose form these varieties. |
Scallop |
$7.99 |
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Shrimp |
$7.99 |
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Chicken |
$7.99 |
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Vegetable |
$6.99 |
|
Combo |
$7.99 |
|
Teppanyaki Shrimp Flambe |
$7.99 |
served with special seafood sauce. |
Scallops Flambe |
$7.99 |
bay scallops with a hint of herbs and lemon. |
Japanese Egg Rolls |
$7.99 |
|
Mushrooms |
$6.99 |
cooked in traditional teppan style. |
Vegetable Tempura |
$12.99 |
an assortment of vegetables lightly batter fried. |
Chicken Tempura |
$16.99 |
light batter fried tender chicken with an assortment of stir-fried vegetables. |
Shrimp Tempura |
$18.99 |
light batter fried shrimp with an assortment of stir fried vegetables. |
Teppanyaki Vegetables |
$10.99 |
lightly seasoned mushrooms, zucchini, onions, carrots, broccoli, snow peas and fried rice. (special celebrations). |
Chicken Arigato |
$16.99 |
boneless breast of chicken cooked with sesame seeds, mushrooms, lemon and a hint of japanese herbs. (special celebrations). |
Sukiyaki Steak |
$17.99 |
thinly sliced choice sirloin cooked with care to present the natural flavor. (special celebrations). |
Shrimp Flambe Or Scallop Flambe |
$18.99 |
both the shrimp and scallops are cooked with mushrooms and a hint of lemon. flamed to seal in the delicate flavor. you may add filet mignon for $6.00 extra. (special celebrations). |
Hibachi Filet Mignon |
$24.99 |
tender and delicious, the most popular cut. |
Sukiyaki Steak |
$24.99 |
shrimp and scallops. |
Chicken Shrimp And Scallops |
$24.99 |
special celebrations. |
Sukiyaki Steak |
$24.99 |
chicken and shrimp. |
The Banzai |
$23.99 |
(special celebrations), shrimp and chicken, delicate shrimp and breast of chicken prepared with lemon and sesame seeds. |
The Karate Chop |
$23.99 |
(special celebrations), sukiyaki and chicken, our two most popular dinner entrees, you may substitute filet mignon for $2.00 extra. |
The Shogun |
$25.99 |
(special celebrations), sukiyaki steak, chicken and scallops, cooked with sesame seeds, a hint of lemon and japanese herbs, you may substitute filet mignon for $2.00 extra. |
The Ichiban |
$28.99 |
filet mignon, shrimp and chicken, prepared with delicate herbs and spices. |
The Sumo |
$28.99 |
filet mignon, shrimp and scallops, seasoned with japanese herbs and spices. |
The Samurai |
$30.99 |
filet mignon and lobster, traditional partners prepared arigato style. |
OKII Size |
$39.99 |
your favorite arigato entrees includes: your choice of any appetizer, any dessert, and your choice of any double portion of our famous entrees. |
Chicken Arigato |
$6.99 |
|
Sukiyaki Steak |
$7.99 |
|
Shrimp Flambe |
$7.99 |
|
Filet Mignon |
$8.99 |
|
Shirley Temple |
$2.25 |
|
Kobe Lobster |
$29.99 |
lobster, shrimp, scallops. |
Mt. Fuji Lobster |
$29.99 |
loster, filet, shrimp. |
Oy-Shee Lobster |
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the prince of the sea cooked with special herbs and a touch of lemon. (special celebrations). |
Kudamono |
$4.99 |
sherbet or ice cream, a rising sun delight. |
Parfait A La Arigato |
$5.99 |
kudamono sherbet bathed in exotic plum wine topped with cherries. |
Cheesecake |
$5.99 |
plain or strawberry topping. |
Key Lime Pie |
$5.99 |
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Ninja Turtle Pie |
$5.99 |
|
Vegetable Tempura |
$8.99 |
|
Chicken Tempura |
$9.99 |
|
Shrimp Tempura |
$10.99 |
|
Combination Tempura |
$11.99 |
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Chicken Arigato |
$13.99 |
|
Sukiyaki Steak |
$15.99 |
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Shrimp |
$15.99 |
|
Scallops |
$16.99 |
|
Sukiyaki And Chicken |
$17.99 |
|
Chicken And Shrimp |
$17.99 |
|
Sukiyaki And Shrimp |
$17.99 |
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Early Bird Dishes |
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will begin with shoyu onion soup followed by fresh salad greens with oriental dressing. they will be served with mushrooms, broccoli, snow peas, carrots, zucchini, onions and fried rice. |