| Pulled Pork Po Boy |
$12.95 |
Jalapeno spiked BBQ braised pork piled onto a flakey buttermilk biscuit, candied pecan and red oak slaw, pulverized avocadoes and shower of wisconsin cheddar |
| Hot and Cold Scallops |
$13.95 |
Seared hand plucked scallop resting on smooth parsnips and covered in bacon dust; bay scallop ceviche soaked with citrus juice and zest, chilies and lemon pearls |
| Carpetbaggers |
$16.95 |
Just shucked local blue point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare and a dot of truffle aioli. |
| Crusted Mozzarella Bites |
$13.95 |
Rolled in tomato-basil jam and piled on slices of san daniele prosciutto, droplets of basil pesto, vincotto syrup and spanish extra virgin olive oil |
| English Pea Risotto |
$12.95 |
Stirred with mint and thyme leaves, fava beans, bright pea jus and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter and key lime juice |
| Crispy Semolina Coated and Fried Calamari |
$11.95 |
Spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli |
| Seared Wasabi and Sesame Rubbed Tuna |
$14.95 |
Coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy saracha |
| Bruschetta Tasting |
$10.95 |
Classic tomato, roasted portobello, spicy eggplant, citrus olive tapenade, goat cheese and parmesan reggiano |
| Tuna Tartar 'Cracker' |
$12.95 |
Crisp flat bread topped with caramelized onions, pine nuts, golden raisins and capers, covered with asian style tuna tartar and avocado aioli |
| Margherita Pizza |
$13.95 |
Crushed tomatoes, mozzarella and basil |
| House Pizza |
$13.95 |
Caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad |
| Forest Pizza |
$16.95 |
Brandied mushrooms, pesto, garlicky spinach, goat cheese and mozzarella |
| Spicy Sausage Pizza |
$15.95 |
Grilled red onions, melted peppers, jalapenos, chili oil and mozzarella |
| Shrimp 'Fra Diablo' Pizza |
$17.95 |
Garlic, spicy tomatoes, charred red onions, mozzarella and basil |
| Baby Organic Greens |
$10.95 |
Warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette |
| Fork and Knife Caesar |
$12.95 |
Heart of romaine, classic dressing, shaved parmesan, grilled crouton topped with marinated tomatoes |
| Wild Arugula Salad |
$12.95 |
Warm parmesan cream, just squeezed lemons and extra virgin olive oil, charred onions and parmesan reggiano |
| Chopped Salad |
$10.95 |
Romaine, seasonal vegetables, red wine and honey vinaigrette |
| Chopped Salad |
$13.95 |
With gorgonzola dolce |
| Milanese Salad |
$13.95 |
Braised, breaded and fried bacon topped with micro tomatoes, mizuna greens tossed with a citrus mulsion, first of the season cherry tomatoes, peels of pecorino sardo and the classic wedge of lemon |
| Topless Ravioli |
$23.95 |
Handmade pasta sheets topped with dumplings made of herbed ricota and crushed peas, truffled ragu of springtime, seared just picked mushrooms and a parmesan burro fusso |
| Hand Twisted Goat Cheese Agnolotti |
$25.95 |
Tossed in a pine nut butter and resting on a glistening rillette of shallot filled duck confit, with a dusting of sicilian pistachios and duck cracklins |
| Torchia 'alla Vodka' |
$22.95 |
Little torches sauced with crispy bits of pancetta, toasted garlic and tomato ragu and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs |
| Golden Brown Alaskan Halibut |
$32.95 |
Butter poached lobster, young garlic and asparagus hash, olive oil whipped potatoes, rich sauce of clean bouillabaisse, raw asparagus salad dressed with banyuls |
| Charred Rosemary Rubbed Lamb T-Bones |
$35.95 |
Twice baked potato spring rolls, rhubarb and marcona almond romesco, whole roasted spring onions, sweet- sour rhubarb and port glaze |
| Wood Roasted Organic Chicken |
$24.95 |
Half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus |
| Char-Grilled Copper Ridge Farms Sirloin |
$37.95 |
Mound of bistro fries, steakhouse creamed spinach, melting garlic butter and sweet and sour onions |
| Wood Roasted and Blackened Block of Swordfish |
$30.95 |
Ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze |
| 8 hour Osso Bucco of Veal |
$31.95 |
Its still here by popular demand', parmesean reggiano risotto, fried sage, green onions and the braising 'love |
| Hot Chocolate Souffle Cake |
$8.95 |
Crushed and whole raspberries, chocolate crunchies and tahitian vanilla gelato |
| Classic Tiramisu |
$7.95 |
Layers of mascarpone cream and lady fingers, whipped cream and chocolate covered espresso beans |
| Ruby Port Poached Pear |
$7.95 |
Warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla |
| Apple-Rosemary Crisp |
$8.95 |
Steaming apples tossed with toasted rosemary, buttery brown sugar crumbs and cinnamon gelato |
| Doughnut Muffin |
$7.95 |
Warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel dunk |
| Just Baked Chocolate Chip Cookies |
$8.95 |
Chocolate-peanut butter gelato, carmelized bananas and whipped cream |
| Gelato and Sorbet |
$6.95 |
A selection of gelato and sorbet with eventail cookies |
