| Salt and Pepper Calamari |
|
Flash fried and served with a spicy marinara |
| Llobster Bisque |
|
With fresh chives |
| Jumbo Lump Crab Cakes |
|
Served with a lemon and herb tartar sauce |
| Poached Jumbo Shrimp |
|
With fresh horseradish cocktail sauce |
| Medallion of Beef Tenderloin |
|
With fresh horseradish sour cream |
| Crispy Fried Oysters |
|
Served with lemon and herb tartar sauce |
| Soup of the Day |
|
|
| Beef Tenderloin Salad |
|
Baby greens, peppers and red onions, walnuts and bleu cheese with a mustard vinaigrette |
| Chopped Salad |
|
Mixed greens topped with smoked bacon, grape tomatoes, red onion, bleu cheese. Toasted pine nuts, asparagus, dried crabnerries and cremini mushrooms |
| Nutty Chicken Salad |
|
Grilled chicken breast with dried cranberries. pecans. almonds. and cashews tossed with red onion. tomato. and a whole grain mustard vinaigrette |
| Grilled Tuna Salad |
|
With egg potatoes, green beans, tomatoes and olives with and herb vinaigrette |
| Caesar Salad |
|
Hearts of romaine lettuce with caesar dressing. Parmesan croutons shaved reggiano, with grilled chicken, with grilled shirmp, with grilled salmon |
| Sam and Harrys Burger |
|
Angus burger topped with bleu cheese. Swiss or cheddar and lettuce. Tomato and onion |
| Crab Cake Sandwich |
|
Leaf lettuce, sliced tomato, and lemon herb tartar sauce |
| Chicken Bruschetta Sandwich |
|
Chicken breast, buffalo mozzarrella, tomatoes and basil on toasted beguette |
| Fresh Tuna Sandwich |
|
On multi grain with lettuce and tomato |
| Chicken Salad Sandwich |
|
Chicken salad with apples bacon, swiss cheese and fresh sproutos on grilled sourdough |
| Blackened Rib-eye Sandwich |
|
Prime rib eye served open faced on a toasted baguette with melted cheddar dijon mayo and crispy onion strings |
| Shrimp Scampi |
|
Sauteed jumbo shrimp with capellini and lemon garlic sauce |
| Jumbo Lump Crab Cakes |
|
Served with house made lemon and herb tartar |
| Mahi-Mahi |
|
Char-grilled with a pineapple chutney |
| Pan Seared Sea Scallops |
|
With lemon sea scallops |
| Wild King Salmon |
|
Grilled with a tomato, basil and feta relish |
| Medallions of Beef Tenderloin |
|
Served with bearnaise, horseradish cream and au poivre sauce |
| Bistro Steak |
|
Hanger steak seared and sliced with cabernet glaze |
| Center Cut Filet Mignon |
|
Served with sauce bearnaise petite |
| Cranberry and Goat Cheese Stuffed Chicken |
|
Potato pave, french green savory cranberry jus |
| Cacatappi |
|
With sweet sausage. tomato. fennel. Roasted peppers and brocollini add sauteeds shrimp |
