| Pizza Margherita |
$10.95 |
traditional venetian pizza margherita topped with chopped organic vine ripe tomato, garlic and basil. |
| Panini Alla Polloe Arugola E Funghi |
$12.95 |
grilled flat foccacia bread sandwich with grilled chicken breast, arugula, mushroom and venetian mustard sauce. |
| Pannini Alla Salami E Prosciutto |
$12.95 |
grilled flat foccacia bread sandwich with imported italian prosciutto salami, mortadela, baby frisee and sundried tomato mayo. |
| Panini Alla Vegetariano |
$11.95 |
grilled flat foccacia bread sandwich with marinated eggplant, red and yellow holland peppers, onion confit and basil pesto mayo. |
| Pasta Carbonara |
$11.95 |
traditional carbonara with pancetta, egg yolk, parsley and spaghetti. |
| Pasta Alla Uove E Checca |
$10.95 |
spaghetti with scrambled eggs, tomato, garlic, basil and spinach. |
| Frittas Alla Vegetariano |
$9.95 |
traditional frittata with roasted pepper, forest mushrooms, spinach and garlic, topped with goat cheese. |
| Eggs Benedict |
$11.95 |
english muffin, canadian bacon, poached egg and hollandaise. |
| Eggs Benedict Italiano |
$11.95 |
homemade foccacia bread topped with italian bacon, poached egg, sliced basil and hollandaise sauce. |
| Uova Sceleta Vostra |
$8.50 |
eggs any style. |
| Pane Tostato Francese |
$9.50 |
french toast with our homemade panettone. |
| Nutella Dolce Alla Pentola |
$10.50 |
nutella pancakes with homemade strawberry sauce and powdered sugar. |
| Frutta |
$7.95 |
fresh seasonal fruit. |
| Salsiccia |
$4.95 |
your choice of tri pepper, chicken, spicy chicken or jalapeno. |
| Salumi E Prosciutto Di Langhirano |
$14.95 |
italian imported langhirano prosciutto, spicy coppa, pistachio mortadella, nostra salami with figs and quince apple gelatine. |
| Melanzane Al Grana Padano |
$13.95 |
grilled eggplants with tomato, basil, mozzarella and parmesan cheese. |
| Carpaccio Di Manzo Appetizer |
$15.95 |
thinly sliced raw beef with shaved parmesan cheese, arugula and fresh mushrooms with old venetian horseradish dressing. |
| Formaggio Di Capra Appetizer |
$13.95 |
goat cheese and ricotta wrapped in italian bacon, baked and served on a bed of spinach. |
| Le Vedure Di Casa Nostra |
$13.95 |
fire roasted yellow and red peppers, grilled eggplant, kabocha squash, artichoke hearts and mushrooms marinated in aromatic herb olive oil, oven roasted tomatoes, grilled and marinated treviso and sw |
| Fondi Di Carciofi Alla Venezia |
$12.95 |
fresh artichoke hearts, venetian style, slowly braised with extra virgin olive oil, garlic and pinot wine. |
| Burrata Con Sapori Di Campagna |
$13.95 |
fresh burrata ball wrapped mozzarella skin filled with buttery cream, with chutney of sweet yellow and red peppers, oven roasted cherry tomato, mediterranean olives and marinated long horn eggplant. |
| Frittura Di Calamei E Gamberi |
$15.95 |
pan fried wild calamari, shrimp and pumpkin ravioli with side savory citrus holland pepper sauce and fresh spicy tomato sauce. |
| Insalata Tiepida Di Frutti Di Mar Con Ortaggi |
$15.95 |
fresh warm seafood salad of clams, shrimp, calamari, baby octopus and mussels with vegetables and taggiasche olives in a lemon, garlic and tuscan extra virgin olive oil dressing. |
| Vongole In Guazzetto |
$16.95 |
freshly poached manila clams with garlic and wine in a light vine ripe tomato broth. |
| Polpettine Di Gamberi Con Cipolle Glassate |
$14.95 |
pan-fried shrimp cakes with an onion confit and a side of baby greens. |
| Acciughe In "Saor" |
$12.95 |
small white fresh anchovies, marinated with sweet braised onions, pine nuts and traditional venetian vinegar. |
| Zuppa Di Carrote Passate Con Aglio |
$7.25 |
puree of garlic carrot soup with seasonal vegetables. |
| Funghetti E Arugola |
$11.95 |
a salad of thin sliced white champignon mushrooms with arugola and italian parmesan cheese in a lemon dressing. |
| Lattughette Al Balsamico |
$9.95 |
organic baby greens with balsamic vinegar dressing. |
| Insalata Riccia, Gorgonzola E Patatine |
$11.95 |
baby frisee salad with gorgonzola cheese and crispy potato threads, tossed with prosecco vinaigrette. |
| Radicchio E Rughetta Con Scaglie Di Parmigiano |
$11.95 |
radicchio and arugula salad with shaved parmesan cheese in a venetian dressing. |
| Insalata Di Radicchio Con Pollo (Lunch Only) |
$14.95 |
verona radicchio salad served with grilled marinated chicken breast in balsamic vinaigrette. |
| Il Risotto Nero |
$20.95 |
venus black rice risotto with escalope of grilled salmon. this rare natural black rice is the result of crossbreeding varieties of italian and chinese rice, which was eaten only by the emperors of ch |
| Risotto Al Ragu |
$17.95 |
risotto with a ragout of mixed porcini mushrooms and aromatic herbs. |
| Linguinette Alle Vongole All'olio Di Frantoio |
$18.95 |
thin linguine pasta with fresh clams in a garlic and white wine sauce. |
| Pennette Con Soffritto Di Verdure, Pomodori, Erbe Aromatichi |
$12.95 |
short tube pasta with vegetable soffritto and aromatic herbs and garlic in a spicy vine ripe tomato sauce. |
| Bigoletti All'aroagosta E Frutti Di Mare |
$21.95 |
homemade venetian spaghetti with slipper lobster, manila clams, shrimp and blue crabs in a light tomato sauce. |
| Tortelloni Di Gamberi Rosa E Prosciutto Allo Zafferano Arrabiata |
$18.95 |
homemade large tortelloni filled with pink shrimp and prosciutto and saffron arrabiata sauce. |
| Gnocci Di Patate Con Intingolo Di Carni E Spezie |
$15.95 |
daily handmade soft venetian potato gnocci in hand chopped meat sauce. |
| Fettuccine Con Pollo E Cipolle |
$16.95 |
egg fettuccine with braised tender chicken and glazed sweet onion sauce. |
| Ravioli All Zucca Con Salsa Alle Noci |
$16.95 |
homemade pumpkin ravioli with toasted walnut and fior of cream sauce. |
| Rigatoni Alle Melanzane E Mozzarella |
$15.95 |
rigatoni pasta with braised eggplant, fresh mozzarella pearls, tomato and basil. |
| Petto D'anatra Arrosto Alle Ciliegie E Balsamico |
$25.95 |
roasted boneless breast of duck served with a balsamic and morello cherry sauce. |
| Schiacciata Di Pollo In Cremolada D'Erbe E Bacche Di Senape |
$23.95 |
whole broiled boneless chicken, marinated with an infusion of wine, herbs and spices in a venetian mustard sauce. |
| Lombata Di Maiale Al Gorgonzola E Cotognata Di Fishi |
$25.95 |
sauteed kurobuta pork chops in a gorgonzola cheese and green fig sauce. |
| Ossobuco Di Vitello Con Fritelle Di Polenta |
$26.95 |
slow braised free-range veal shank in a hearty vegetable sauce with polenta fritters. |
| Costolette D'agnello Grigliate Ai Tartufi Neri |
$26.95 |
grilled colorado lamb chops with rosemary and thyme, fior di sale, in a black truffle sauce. |
| Filete Di Manzo Con Chiante E Aglio |
$27.95 |
beef filet mignon sauteed with pancetta and herbs, topped with roasted extra virgin olive oil, garlic and chianti reduction. |
| Sogliola In Cartoccio Con Verdure |
$25.95 |
filet of sole baked in parchment paper, papilotte with braised eggplant, onion, herbs, garlic, lemon, tomato and extra virgin olive oil. |
| Tortino Alla Veneziana |
$6.95 |
a light homemade ricotta cheesecake adapted from an old venetian family recipe, served with strawberry, blueberry and vanilla sauce. |
| Crema Di Vanglia |
$6.95 |
vanilla cream custard covered with a soft rich caramel and chocolate sauce. |
| Dolce Ca'Brea |
$6.95 |
a rich flourless chocolate and coffee cake served with vanilla cream sauce. |
| Tiramisu |
$6.95 |
lady fingers soaked in espresso coffee and layered with mascarpone cheese. |
| Gelato |
$5.95 |
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| Sorbetti |
$5.95 |
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