| SPICY TUNA TRIO |
$19.00 |
SPICY TUNA WITH CRISPY RICE, TRADITIONAL SPICY TUNA ROLL AND CRUNCHY SPICY TUNA ROLL WITH CHIPOTLE AIOLI |
| HOT ROCK |
$9.00 - $14.00 |
SIZZLING BEEF ON A HOT ROCK |
| BEEF CARPACCIO |
$14.00 |
WITH CODKA-INFUSED PEAR, GORGONZOLA CHEESE AND ALMONDS |
| TUNA POKE |
$10.00 |
WITH SEAWEED SALAD SERVED IN A CRISPY SHELL |
| YELLOWTAIL CARPACCIO |
$14.00 |
WITH GARLIC SOY DRESSING |
| FIRECRACKER SALMON SALAD |
$12.00 |
WITH A SPICY ASIAN DRESSING TOPPED WITH ALMONDS |
| SHRIMP COCKTAIL |
$12.00 |
WITH WASABI COCOKTAIL SAUCE AND JALAPENO MANGO SALSA |
| ALBACORE TATAKI SALAD |
$12.00 |
WITH AN ORANGE GINGER DRESSING TOPPED WITH ALMONDS |
| SALAMON ROULADE |
$11.00 |
WITH WASABI BASIL CREAM CHEESE ON WONTON CRACKERS |
| SEAREO TUNA TAKAI |
$14.00 |
WITH APPLE CUCUMBERS AND SWEET APPLE DRESSING |
| CRISPY WONTON SHRIMP SERVED |
$8.00 |
WITH SWEET CHILI SAUCE |
| CRAB CAKE RELLENO SERVED ON POMEGRANATE SAUCE AND A FENNEL SALAD |
$10.00 |
|
| SIZZLING YELLOWTAIL SASHIMI-YELLOWTAIL |
$14.00 |
WITH JALAPENO SLICES SERVED IN HOT OLIVE OIL AND CHILI PONZU SAUCE |
| SPICY TUNA SERVED ON TOP OF A CRISPY RICE CAKE |
$10.00 |
|
| CHILEAN SEA BASS KASUZUKE SERVED ON A BED OF FENNEL, ASIAN PEAR AND MIXED GREENS |
$21.00 |
|
| PORK KATSU |
$15.00 |
WITH HOMEMADE PANKO WITH A SIDE OF COLESLAW |
| PANKO-CRUMBED CHICKEN |
$15.00 |
WITH WASABI BEURRE BLANC AND ONION SOY SAUCE TOPPED WITH ALMONDS AND CRANBERRIES SERVED WITH A SIDE OF SWEET POTATO MASH |
| ASIAN HONEY BARBECUE RIBS |
$16.00 |
WITH GRILLED SHISHITO PEPPERS AND A SIDE OF SWEET POTATO MASH |
| TEMPURA SHRIMP AND ASSORTED VEGETABLE TEMPURA SERVED |
$15.00 |
WITH TRADITIONAL TEMPURA SAUCE AND ORANGE CHILLI GLAZE |
| RICE |
$2.00 |
|
| EDAMAME |
$3.00 |
|
| MISO SOUP |
$3.00 |
|
| STEAMED SEASONAL VEGETABLES |
$5.00 |
|
| SWEET MASHED POTATOES |
$4.00 |
|
| MINI POTATOES |
$3.00 |
WITH GARLIC BUTTER |
| JAPANESE CUCUMBER SALAD |
$5.00 |
|
| STRING BENS TOSSED |
$5.00 |
WITH SWEET SESAME SAUCE |
| KOBE FRIED RICE |
$10.00 |
|
| MOLTEN LAVA CAKE |
$6.00 |
PLEASE ALLOW 15 MINUTES |
| RASPBERRY LEMON MOUSSE |
$5.00 |
SERVED IN A CHAMPAGNE FLUTE |
| CHICKEN ROBATA SAMPLER |
$11.00 |
CHICKEN BREAST WITH TERIYAKI GLAZE, CHICKEN WITH ONIONS AND CHICKEN MEATBALL STUFFED IN SHIITAKE MUSHROOMS |
| BEEF ROBATA SAMPLER |
$12.00 |
FILET MIGNON WITH SHISHITO PEPPERS, FILET MIGNON WITH GORGONZOLA CHEESE |
| VEGETABLE ROBATA SAMPLER |
$8.00 |
ZUCCHINI WITH SEA SALT AND OLIVE OIL, SHISHITO PEPPERS AND GARLIC BUTTERED POTATOES |
| SPICY BACON-WRAPPED ROBATA SAMPLER |
$11.00 |
SPICY BACON WRAPPED AROUND SCALLOPS, ASPARAGUS AND CHERRY TOMATOES |
| BLACK JACK ROLL |
$14.00 |
SPICY TUNA, YELLOWTAIL, SALMON & KRAB FILLING TOPPED WITH SMOKED SALMON AND BLACK TOBIKO |
| SOCIALITE ROLL |
$12.00 |
ALBACORE WITH COCONUT GINGER SAUCE TOPPED WITH PINEAPPLE, BASIL AND PEANUTS |
| SUFE AND TURF ROLL |
$14.00 |
LOBSTER, CHIVES AND CUCUMBER TOPPED WITH SEARED FILET MIGNON SERVED WITH APPLE DRESSING AND CURNCHY ONINS BITS |
| SOUTHWEST ROLL |
$9.00 |
SPICY PAN-FRIED SHRIMP, AVOCADO, JALAPENO AND CUCUMBER FILLING SERVED WITH CHIPOTLE AIOLI SAUCE |
| HIDDEN DRAGON |
$13.00 |
KRAB AND CUCUMBER FILLING WITH UNAGI AND AVOCADO DRIZZLED WITH EEL SAUCE AND SOFT SHELL SHRIMP ON THE SIDE |
| PINK SKIRT |
$11.00 |
TWO BAKED SNOW CRAB HAND ROLLS WITH CUCUMBER SLICES WRAPPED IN PINK SOY PAPER |
| THE SPICY TUNA ROLL |
$14.00 |
SPICY TUNA AND CUCUMBER FILLING WITH TUNA SASHIMI DOLLOPED WITH CHIPOTLE AIOLI AND GRALIC CHIPS ON TOP |
| LAS VEGAS ROLL |
$14.00 |
SALMON, ASPARAGUS AND CREAM CHEESE CENTER TENPURA FRIED AND TOPPED WITH KARB AND SPICY TUNA MIX |
| SEARED TUNA |
$7.00 |
WITH APPLE, CUCUMBERS AND SWEET APPLE DRESSING |
| YELLOWTAIL |
$7.00 |
WITH GREEN ONION AND GARLIC SOY DRESSING |
| FIRECRAKER SALMON |
$6.00 |
WITH APPLE CUCUMBER SALAD WITH SPICY ASIAN SAUCE AND ALMONDS |
| SEARED BEEF |
$8.00 |
WITH ASIAN SAUCE |
| ALBACORE |
$6.00 |
WITH TOMATO AND ORANGE GINGER SAUCE AND ALMONDS |
| ALBACORE |
$5.00 - $10.00 |
BINCHO MAGURO |
| FLYING FISH ROE |
$5.00 |
TOBIKO |
| FRESH WATER EEL |
$6.00 - $10.00 |
UNAGI |
| MACKEREL |
$5.00 - $10.00 |
SABA |
| OCTOPUS |
$5.00 - $10.00 |
TAKO |
| SALMON ROE |
$6.00 |
IKURA |
| SALMON |
$5.00 - $10.00 |
SHAKE |
| SEA URCHIN |
$8.00 - $16.00 |
UNI |
| SHRIMP |
$5.00 |
EBI |
| WHITE FISH |
$6.00 - $12.00 |
SHIROMI |
| SWEET SHRIMP |
$6.00 |
AMAEBI |
| TUNA BELLY |
|
TORO |
| TUNA |
$6.00 - $12.00 |
MAGURO |
| YELLOWTAIL |
$6.00 - $12.00 |
HAMACHI |
| RAINBOW |
$13.00 |
|
| EEL AVOCADO |
$12.00 |
|
| SHRIMP TEMPURA |
$10.00 |
|
| SUNSET CALIFORNIA |
$8.00 |
|
| YELLOWTAIL GREEN ONION |
$8.00 |
|
| MISO TOOTSIE |
$8.00 |
|
| CALIFORNIA |
$7.00 |
|
| SPICY TUNA |
$7.00 |
|
| GARDEN |
$6.00 |
|
| TUNA |
$6.00 |
|
| CUCUMBER |
$4.00 |
|
