| Nachos Amador con Langosta |
$12.00 |
"Our classic" lobster, black bean puree, avocado, jack cheese, roasted tomato salad and jalapeno jelly |
| Quesadilla con Pollo Jalado a la Parilla |
$8.00 |
pulled grilled chicken quesadilla with roasted poblano cream |
| Guacamole en Molcajeta |
$12.00 |
(prepared table side, serves two) avocado, roasted tomatoes, red onion, jalapenos, garlic, cilantro choice of mild, spicy or extra spicy |
| Trece Sopa de Tortilla |
$9.00 |
roma tomato, toasted chiles and tortilla broth with pulled chicken, pico de gallo, queso fresco, avocado cream and tortilla strips |
| Empanadas de Maiz Morado con Carne al Comal |
$10.00 |
corn turnovers filled with adobo beef, roasted wild mushrooms and queso fresco served with two salsas, escabeche pico de gallo and poblano cream |
| Crab cake Bandera |
$14.00 |
trio of crab cakes with red, green and white sauces, avocado mousse, adobo cabbage and goat cheese "tart" |
| Ensalada Cruda con Jaiva Marinada |
$14.00 |
crabmeat marinated over hearts of romaine, crispy asparagus, shredded jicama, green mangos, cucumbers and organic tomatoes with avocado peanut vinaigrette |
| Cuna Mexicana con Tepache Glazed Tuna |
$13.00 |
iceberg wedge with tepache glazed Ahi tuna, "cucumber pico de gallo" apple cider blue cheese vinaigrette and chile walnuts |
| Cabrilla Chilena rostizada con Mojo de tangerine |
$29.00 |
roasted Chilean sea bass with tangerine mojo, basil corn mousse, root vegetable pearls and red shrimp sauce |
| Alambre de Camarones |
$26.00 |
grilled shrimp marinated in garlic tequila essence with onions, tomatoes, serrano peppers and yucatan pico de gello served with corn rice |
| Chile Relleno Vegetariano |
$18.00 |
roasted poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese in a tomato essence broth with broiled onions and cilantro |
| Enchiladas Bandera |
$25.00 |
trio of enchiladas: shrimp with tomatillo sauce. chicken with red salsa and potato with white mole served with black beans, habanero rice, crema fresca and crumbled cheese |
| Budin Azteca |
$18.00 |
pulled chicken, serrano-epazote cheese and smoky chorizo multilayered tortilla pie with roasted poblano - tomatilla sauce |
| Pollo con Mole |
$24.00 |
half boneless chicken baked in our rich mole sauce, topped with toasted sesame seeds, served with Mexican rice, "A True Mexican Classic" |
| Alambre a la Mexicana |
$28.00 |
grilled beef tenderloin cubes, homemade chorizo, onions tomatoes, serrano peppers with roasted tomatillo and tomato chipotle sauces |
| Carne Asada |
$24.00 |
thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeno jack cheese |
| Tablones |
$21.00 |
braised short ribs in cabernet, mexican chile molasses, and organic herbs served with butter nut squash tamale, pickled jalapeno slaw and broiled onions |
| 12-oz New York Strip Ranchero |
$32.00 |
mesquite grilled prime New York Strip with dark forest mushroom, morita chile salsa, chorizo potato hash and asparagus |
| Trece onion rings |
$6.00 |
|
| Mexican Rice |
$6.00 |
|
| Sweet potato |
$6.00 |
with agave butter |
| Grilled asparagus |
$6.00 |
|
| Wild mushrooms |
$6.00 |
with chile demi-glase |
| "Mercado" corn |
$6.00 |
with blue cheese rancho sauce |
| Black beans |
$6.00 |
with chorizo and queso fresco |
