| Shrimp Cocktail |
$10.00 |
Fresh grated horseradish cocktail sauce. |
| Duck Spring Roll |
$10.00 |
Two fried duck spring rolls filled with aramelized onions, shiitake mushrooms and cilantro served with asain slaw, sweet soy and raspberry honey mustard. |
| Fried Green Tomato Napoleon |
$8.00 |
Boursin cheese and crab meat topped with a roasted red pepper buerre blanc sauce. |
| Baked Brie |
$9.00 |
A 4oz. portion of baked brie, topped with pineapple chutney and served w/ asiago toast points. |
| Seafood Pot |
$34.00 |
Lobster tail, jumbo shrimp, alaskan king crab legs, cocktail sauce and drawn butter. |
| Jumbo Lumped Crab Cake |
$12.00 |
|
| Boykin Cornmeal Encrusted Oysters |
$9.00 |
Mango salsa, chipotle aioli. |
| The Wedge |
$6.00 |
Iceberg lettuce, marinated grape tomatoes, purple onions, cucumbers and balsamic blue cheese dressing. |
| Caesar Salad |
$6.00 |
Hearts of romaine, fresh grated asiago cheese and homemade garlic croutons with classic caesar dressing. |
| Spinach Salad |
$7.00 |
Baby spinach leaves tossed with craisin vinaigrette then topped with toasted pine nuts and crumbled goat cheese |
| Sliced Tomatoes And Sweet Onions |
$6.00 |
Sliced seasonal tomatoes and sliced sweet onions topped with basil asiago vinaigrette. |
| Mill Pond Chopped Salad |
$8.00 |
Romaine, egg, grape tomato, blue cheese crumbles, bacon bits and creamy balsamic vinaigrette. |
| 8 oz Queen Cut Filet Mignon |
$29.00 |
Center cut. |
| 12 oz King Cut Filet Mignon |
$37.00 |
Center cut. |
| 8 oz T-Bone Steak |
$37.00 |
center cut. |
| Kansas City Bone In Strip Steak |
|
Thick cut. |
| 14 ozRib-Eye Steak |
$29.00 |
Thick cut. |
| 20-22 Oz Cowboy Style Bone-In Rib-Eye Steak |
$38.00 |
Thick cut. |
| Surf And Turf |
$45.00 |
Half pound center cut filet and broiled lobster tail |
| 12 oz Marinated Rack Of Lamb |
$29.00 |
|
| Cedar Plank Salmon |
|
An 8oz. fillet served w/ dill compound butter |
| Mill Pond Shrimp And Grits |
$19.00 |
White wine cream sauce with fresh jumbo shrimp, country ham, peppers, onions and garlic over stone ground boylin mill grits. |
| Crab Cakes |
$22.00 |
Fresh lumped crab meat mixed with fresh mayonnaise, chives, garlic and panko bread crumbs sauteed and topped with a roasted red pepper buerre blanc |
| Macaroni And Aged White Cheddar Au Gratin |
$7.00 |
|
| Cream Corn And Aged White Cheddar Au Gratin |
$7.00 |
|
| Scalloped Potato Au Gratin |
$7.00 |
|
| One Pound Baked Potato |
$6.00 |
|
| Loaded Twice Baked Potato |
$7.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Creamed Spinach Au Gratin |
$7.00 |
|
| Mill Pond Grits |
$6.00 |
|
| Succotash |
$7.00 |
Fresh corn, diced bell peppers, country ham, garlic, baby lima beans and baby arugula. |
| Sauteed Wild Mushrooms |
$6.00 |
|
| Sauteed Sweet Onions |
$6.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Boykin Cornmeal Fried Okra |
$7.00 |
|
