| Giant Shrimp Cocktail |
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four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce. |
| Fried Calamari |
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perfectly fried tender pieces of calamari served with our award winning remoulade sauce. |
| Grilled Portabello Mushroom |
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served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette. |
| Maryland Style Crab Cake |
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lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce. |
| Cajun Seared Lamb Chops |
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four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing. |
| Bacon Wrapped Scallops |
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four scallops baked to perfection and finished with fennel compote. |
| Ahi Appetizer |
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sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad. |
| Fresh Oysters on the Half Shell |
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| Oysters Rockefeller |
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| Soup Du Jour |
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tantalizing soup d' jour prepared daily. by the cup or bowl. |
| Asparagus Salad |
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asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing. |
| Beefsteak Tomato & Red Onion |
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large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette. |
| Caesar Salad |
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traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese. |
| Chop House Salad |
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mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing. |
| Lettuce Wedge |
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iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots. |
| Spinach Salad |
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| Roasted Beet Salad |
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| Baked Potato |
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salt rubbed idaho topped the way you prefer |
| Garlic Smashed Potatoes |
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skin-on, served piping hot |
| Au Gratin Potatoes |
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hand layered, bubbling with gruyere cheese |
| Skillet Fried Potatoes |
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with sauteed onions & peppercorn gravy. |
| Cherry Glazed Pork Chop |
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14 oz juicy and center-cut. topped with a sweet cherry glaze. |
| Center Cut Veal Chop |
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14 oz center cut, juicy texture and light flavor. oh so tender. |
| Herb Crusted Shelton Chicken |
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with tomato & caper sauce. |
| Australian Rack Of Lamb |
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cooked to your perfection, paired with mint jelly. |
| Ahi Tuna Steak |
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fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi. |
| Pan Seared Halibut |
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served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes. |
| Broiled Shrimp Scampi |
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five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce. |
| Scottish Loch Duart Salmon |
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baked-poached to perfection and served with maitred butter. |
| Australian Rock Lobster Tail |
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finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price |
| Alaskan Red King Crab Legs |
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the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price |
| Prime Filet |
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14 oz. barrel cut. most tender of our steaks. |
| Prime Filet |
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10 oz. a bit smaller but just as tender. |
| Prime Filet |
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8 oz. delicately petite for smaller appetites. |
| Peppercorn Filet |
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10 oz. lightly crusted with crushed peppercorns. |
| New York Strip |
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16 oz. delicately marbled. |
| New York Strip |
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12 oz. smaller cut but same great taste. |
| Bone-in New York |
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20 oz. great flavor. one of the most popular. also called a kansas city. not always available. |
| Bone-in Rib Chop |
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24 oz. big, hearty and full of flavor. |
| Prime Rib Eye |
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16 oz. very tender, well marbled. |
| Cajun Rib Eye |
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16 oz. lightly cajun seasoned. |
| Prime Porterhouse |
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20 oz. combination of strip & full filet. |
| Prime T-bone |
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16 oz. delightful strip & tender filet. |
| Mixed Grill. |
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six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom |
| Creamed Spinach |
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fresh creamed spinach with garlic, black pepper and cream. |
| Sauteed Mushrooms |
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button mushrooms sauteed with thyme, rosemary and black pepper. |
| Giant Onion Rings |
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white onions fried to perfection and served with ketchup. |
| Creamed Corn Casserole |
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warm corn bread topped with fresh creamed corn. |
| Asparagus |
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large asparagus spears sauteed with salt and pepper. |
| Mac & Cheese Casserole |
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pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot. |
| Special Flavors |
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bearnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese, oscar style. |
| Sauteed Brussel Sprouts |
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with bacon. |
| New York Style Cheesecake |
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graham cracker crust. topped with whipped cream and strawberries. |
| Creme Brulee |
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french delight made with vanilla bean and served with strawberries. |
| Chocolate Mousse |
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made with multiple layers of chocolate. |
| Triple Chocolate Brownie |
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served with vanilla ice cream, whipped cream and strawberries. |
| Dutch Apple Pie |
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served warm and topped with vanilla ice cream and caramel sauce. |
| Ice Cream |
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haagendazs vanilla ice cream |
| Ice Cream Pie |
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with oreo crust |
