| Zephyros Heirloom Tomato Salad With Green Goddess |
$13.00 |
Cucumbers, feta, watermelon, arugula |
| Crisp Gnocchi Salad With Shrooms & Asparagus |
$11.00 |
Grated reggiano, truffled oregano |
| Chopped Hearts Of Romaine with Sourdough Croutons & Reggiano |
$8.00 |
Buttermilk "caesar" |
| North Fork Greens with Pt Reyes Blue & Toasted Hazelnuts |
$10.00 |
Palisades peach vinaigrette |
| Roasted Palisades Beets with Mejdool Dates & Fried Chickpeas |
$10.00 |
Aged ricotta, roasted almonds |
| Soft Poached Local Farm Egg |
$11.00 |
Smoked trout & bacon hash with spinach: chive oil |
| Bison Carpaccio With Artichoke Tempura |
$12.00 |
Crisp arugla, whole grain mustard oil |
| Tempura Palisades Squash Blossoms Stuffed with Herbed Ricotta |
$11.00 |
Spicy red sauce |
| Milk & Honey Roasted North Fork Goat with Truffled Chevre Agnolotti |
$12.00 |
Greens, roasted tomatoes |
| Pancetta Wrapped Black Figs Stuffed With Pt Reyes Blue Cheese |
$11.00 |
Toasted walnuts, arugula |
| Pan Roasted Jumbo Lump Crab Cake |
$12.00 |
Olathe corn and zephyros shell bean succotash, housemade tartar, crisp potato |
| Milagro Ranch Meatballs with Lemon Ricotta Raviolis |
$19.00 |
Roasted tomato sauce, walnut parsley pesto |
| Roast Farm Chicken Breast Stuffed with Point Reyes Blue |
$19.00 |
Crisp polenta, greens, sherried roasted heirloom tomatoes |
| Herb Roasted Alaskan Halibut with Olathe Corn Emulsion |
$26.00 |
Cavatelli, asparagus, olathe corn, greens: Corn sprout salad |
| Artichoke Crusted Tasmanian Salmon In Artichoke Broth |
$23.00 |
Pan stew of zephyros beans, coronas & roasted romas with baby spinach |
| Grilled Colorado Lamb Sirloin with Sweet Sweet Achiote |
$24.00 |
Hominy stew, avocado tortilla salad with lime crema |
| Peach BBQ Slow Roasted Berkshire Pork with Palisades Peach Relish |
$24.00 |
Anson mills stone ground grits with smoked mozzarella |
| Miilagro Ranch Grass Fed Beef Burger with Pancetta & Cambazola |
$17.00 |
Truffled parmesan fries, heirloom tomato, herbed mayo, grilled red onions |
| Pan Roasted Black Angus Filet With Toasted Shallot Madeira Reduction |
$28.00 |
Creamed spinach, spuddies, crisp onion straws |
| Onion straws |
$4.00 |
|
| Truffled Parm Fries |
$5.00 |
|
| Creamed Spinach |
$4.00 |
|
| Platter of Three |
$11.00 |
|
| Hominy Stew |
$4.00 |
|
| Cavatelli, Corn, Asparagus |
$5.00 |
|
| Stone Ground Grits with Smoked Mozz |
$5.00 |
|
| Beans, Coronas & Artichokes |
$5.00 |
|
