| Chilled Edamame |
$4.95 |
chamame black soy beans |
| Bonito Shuto |
$5.95 |
aged bonito fish: for japanese and adventurous eaters only! |
| Bonito Shuto |
$2.00 |
enjoy in small licks and chase with sake add cream cheese |
| Tako Wasabi |
$5.95 |
wasabi-cured octopus |
| Hijiki |
$4.95 |
japanese seaweed simmered in sweet sake and soy sauce |
| Kinpira |
$6.95 |
renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil |
| Seaweed Sunomono |
$6.95 |
vegetable & seaweed in bonito-vinegar broth |
| Cold Fresh Tofu |
$7.95 |
fresh & silky homemade tofu served with light dashi sauce |
| Raw Jewel Of The Day |
$21.00 |
todays selection of sashimi or oysters: ask your server |
| Zenkichi Salad |
$13.95 |
homemade tofu, baby greens, sesame dressing (contains nuts including peanuts) |
| Sweet Duck Salad |
$16.95 |
simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts) |
| Maguro Carpaccio |
$14.95 |
`medium tuna sashimi: green yuzu pepper sauce |
| Shrimp & Nasu Tempura |
$10.95 |
shrimp in cod fishcake tucked in between sliced japanese eggplant |
| Vegetable Tempura |
$8.95 |
|
| Kuruma Ebi Tempura |
$4.50 |
black tiger shrimp tempura: minimum 2 pcs per order |
| Anago & Cream Cheese Tempura |
$9.95 |
cream cheese wrapped with soft seawater eel |
| Potato Mochi |
$7.95 |
deep fried potato rice cake served with spicy mayonnaise |
| Nagoya Teba Wings |
$8.96 |
crispy chicken wings with special blend of japanese spices. |
| Camembert & Shrimp Corn Tempura |
$8.95 |
|
| Grilled Nasu Dengaku |
$10.95 |
grilled japanese eggplant topped with house-blend white miso |
| Rocksalt Jidori Chicken |
$10.95 |
simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper |
| Grilled Or Simmered Fish Of The Day |
$13.95 |
|
| Grilled Saikyo |
$17.95 |
black cod, kyoto miso marinade |
| Lamb Chop Tataki |
$15.95 |
rock salt & coarse black pepper: ginger onion soy sauce |
| Berkshire Kakuni |
$12.95 |
our original simmered pork belly: in traditional dashi broth: soft boiled egg |
| Tsukune Chicken |
$10.95 |
japanese chicken meatball on bamboo served with soft egg dipping sauce |
| Miso Soup |
$3.95 |
|
| Grilled Riceball |
$5.95 |
choice of: chicken miso or spicy cod roe mayonnaise |
| Hot Udon |
$14.95 |
wakame seaweed, poached egg, bonito-dashi broth |
| Frozen Black Sesame Mousse |
|
chocolate-based silky frozen sesame mousse |
| Mineoka Milk Tofu |
|
heavy cream and kudzu starch (no soymilk): strawberries, azuki red beans, white chocolate |
| Grapefruit Agar Gelee |
|
refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit |
| Walnut Chocolate Pudding |
|
rich & creamy dark chocolate pudding with roasted walnuts |
| Sashimi Of The Day |
|
best fish of the day in the market |
| Ankimo |
|
monkfish liver is a winter delicacy prized as foie gras of the sea: served in tangy ponzu citrus sauce |
| Scallop Uma-Ni |
|
hokkaido scallops simmered in soy sauce: topped with leeks, myoga-ginger, shiso. |
| Shira Ae |
|
seasonal fruits/vegetable and shimeji mushroom, spinach: tofu-marinade |
| Zenkichi Salad |
|
homemade tofu, baby greens, tofu croutons, sesame dressing (contains nuts including peanuts) |
| Shrimp & Eringi Tempura |
|
king trumpet mushroom and shrimp wrapped with yuba (tofu skin): served with green tea salt |
| Grilled Black Cod Yu-An Yaki |
|
grilled black cod glazed with yuzu citrus soy sauce |
| Washu Beef Steak |
|
washu beef steak with wasabi sauce |
| Ishikari - Don |
|
grilled salmon topped with ikura salmon roe, served over steamed rice infused with burdock and fried-tofu |
| Grapefruit Agar Gelee |
|
tart agar jelly made with japanese seaweed |
| Mineoka Tofu |
|
milk pudding (made with heavy cream and japanese kudzu root starch, no soymilk): azuki red beans & strawberries |
| Frozen Black Sesame Mousse |
|
chocolate-based silky frozen sesame mousse |
| Walnut Chocolate Pudding |
|
rich & creamy dark chocolate pudding with roasted walnuts |
