| Clams on the Half Shell |
$6.95 |
|
| Carpaccio |
$8.95 |
Thinly sliced raw filet mignon marinated with olive oil and balsamic vinegar garnished with fresh romano cheese. |
| Shrimp Cocktail |
$8.95 |
|
| Clams Casino |
$7.95 |
|
| Bruschetta Bread |
$5.95 |
Italian bread, seasoned and topped with plum tomatoes and mozzarella cheese. |
| Fried Calamari |
$7.95 |
|
| Mussels Marinara |
$7.95 |
|
| Stuffed Mushrooms with Crabmeat |
$7.95 |
|
| Stuffed Mushrooms with Sausage |
$6.95 |
Topped with mozzarella cheese. |
| Garlic Bread |
$3.95 |
|
| Garlic Bread with Creamy Blue Cheese |
$5.95 |
|
| Sausage Bread |
$5.95 |
|
| Spinach Bread |
$5.95 |
|
| Chopped Antipasto for Two |
$10.95 |
|
| Asparagus & Artichoke Salad |
$7.95 |
Served over romaine lettuce with figs & raisins in a vinaigrette. |
| Chopped Antipasto |
$6.95 |
|
| Fresh Beets |
$7.95 |
Served over field greens with walnuts & gorgonzola cheese in a raspberry vinaigrette. |
| Caesar Salad |
$5.95 |
|
| Caesar Salad with Grilled Chicken |
$2.00 |
|
| Caesar Salad with Shrimp |
$3.00 |
|
| Roasted Peppers Marinated |
$7.95 |
Served with provolone, olives & anchovies. |
| Mediterranean Salad |
$8.95 |
Shrimp & crabmeat served over romaine lettuce in a vinaigrette. |
| Chicken Soup |
$3.00 |
|
| Italian Beans Soup with Tubetti |
$3.00 |
|
| Tortellini in a Clear Broth |
$3.95 |
|
| Soup of the Day |
$3.00 |
|
| Cannelloni |
$7.95 - $12.95 |
Home-made pasta stuffed with spinach, ricotta, mozzarella cheese & meat. |
| Cavatelli Con Broccoli |
$7.95 - $12.95 |
Topped with oil, garlic, mushrooms & romano cheese. |
| Cheese Ravioli |
$7.95 - $10.95 |
|
| Farfalle Con Spinaci |
$7.95 - $12.95 |
Butterfly pasta topped with spinach, mushrooms, white beans & sauteed with olive oil & garlic, topped with gorgonzola cheese. |
| Farfalle Filetto Pomodoro |
$7.95 - $11.95 |
Butterfly pasta with plum tomatoes, prosciutto, onions & fresh basil. |
| Fettuccini Alfredo Con Salsiccia |
$7.95 - $12.95 |
Served with fettuccini in a cream sauce with sausage. |
| Gnocchi Con Spinaci |
$7.95 - $12.95 |
Served with marinara, spinach & gorgonzola cheese. |
| Meat, Ricotta & Mozzarella |
$7.95 - $12.95 |
|
| Linguine Con Vongole |
$7.95 - $12.95 |
Served with linguine with red or white clam sauce. |
| Linguine Puttanesca |
$7.95 - $12.95 |
Prepared with black olives, mushrooms, anchovies & capers in a plum tomato sauce. |
| Linguine with Meatballs |
$7.95 - $10.95 |
|
| Penne Con Broccoli Rabe & Salsiccia |
$7.95 - $13.95 |
Served with pencil points topped with broccoli rabe, sausage, oil, garlic & romano cheese. |
| Rigatoni Con Salsiccia |
$7.95 - $12.95 |
Pasta with loose sausage, mushrooms, fontina cheese & fresh basil in a plum tomato sauce. |
| Rigatoni Vodka |
$7.95 - $12.95 |
Prepared in a special vodka pink cream sauce with prosciutto. |
| Tortellini Carbonara |
$7.95 - $12.95 |
Meat filled pasta prepared in a cream sauce with bacon & onions. |
| Eggplant Parmigiano |
$7.95 - $11.95 |
Stuffed with broccoli. |
| Bacon Cheeseburger |
$6.95 |
10oz grilled served on onion roll. |
| Bistecca Occhio |
$8.95 |
Grilled rib eye topped with spinach, roasted peppers, gorgonzola & touch of tobasco. |
| Hot Roast Beef |
$6.95 |
Served in au jus with swiss cheese & horseradish. |
| Maiale Italiano |
$7.95 |
Sliced roast pork topped with broccoli rabe, roasted peppers & melted provolone. |
| Meatball Parmigiano |
$5.95 |
|
| Veal Parmigiano |
$7.95 |
|
| Pollo Bello |
$7.95 |
Grilled chicken with portabella mushrooms, roasted peppers & melted provolone. |
| Porchetta |
$6.95 |
Served with roasted pork loin with grilled onions, mushrooms & melted provolone. |
| Prosciutto |
$6.95 |
Topped with garden tomatoes, fresh mozzarella, roasted peppers & balsamic vinaigrette. |
| Sausage with Peppers & Onions |
$5.95 |
|
| Tuscan Veggie |
$6.95 |
Grilled eggplant, zucchini, portabella mushroom, roasted pepper & tomato topped with melted provolone. |
| Vitello Alla Italiano |
$9.95 |
Veal francaise topped with prosciutto, spinach, roasted pepper, mozzarella cheese, rosemary, garlic and wine sauce. |
| Vitello Alla Capri |
$9.95 |
Veal topped with eggplant, prosciutto, mozzarella cheese and marinara sauce. |
| Vitello & Peperoni |
$9.95 |
Veal & peppers - tender cubes of veal in a light tomato sauce. |
| Veal Parmigiano |
$8.95 - $15.95 |
|
| Medaglioni di Vitello Alla Francese |
$16.95 |
Medallions of veal dipped in egg batter & sauteed in a lemon wine sauce. |
| Medaglioni di Vitello Alla Jerusalem |
$16.95 |
Medallions of veal sauteed with white wine, mushrooms & artichoke hearts. |
| Medaglioni di Vitello Alla Saltimbocca |
$16.95 |
Medallions of veal topped with prosciutto & mozzarella cheese served over a bed of spinach in a white wine sauce. |
| Broiled Filet of Sole |
$7.95 |
|
| Crab Crusted Tilapia |
$8.95 |
|
| Fruite De Mare |
$9.95 |
Clams, mussels, shrimp, scungilli & calamari served over linguine marinara sauce. |
| Canestrelli Ai Ferri |
$18.95 |
Served with fresh broiled scallops served in butter sauce. |
| Capellini Con Pesce |
$19.95 |
Served with seafood angel hair pasta topped with fresh shrimp, scallops & lump crabmeat in a light scampi sauce. |
| Gamberi Fra Diavolo |
$7.95 |
Fresh shrimp served over linguine in a pungent marinara sauce. |
| Pollo di Evelyn |
$7.95 |
Chicken scampi served over farfalle. |
| Pollo di Angelica |
$7.95 |
Chicken, broccoli, mushrooms & sundried tomatoes served over butterfly pasta in a fresh herbed garlic white wine sauce. |
| Char-Broil Chicken |
$7.95 |
|
| Chicken Parmigiano |
$7.95 - $13.95 |
|
| Pollo Cacciatore |
$7.95 - $13.95 |
Served with chicken on the bone, red & white wine. |
| Pollo di Jerusalem |
$7.95 - $14.95 |
Served with chicken, sauteed artichoke hearts, white wine & mushrooms. |
| Pollo di Caprese |
$14.95 |
Boneless breast of chicken sauteed with white wine served over a bed of spinach with roasted peppers, whole cloves of garlic & melted mozzarella cheese. |
| Pollo Salvatore |
$14.95 |
Boneless breast of chicken topped with ricotta, spinach & mozzarella cheese over marinara sauce. |
| Seasoned Chicken |
$13.95 |
Served with fresh herbs served on the bone. |
| Half Roast Chicken |
$13.95 |
|
| Chicken Francaise |
$7.95 - $14.95 |
Served with marsala, picanti or fra diavolo. |
| Pork tenderloin topped with sundried tomatoes & swiss cheese madeira cream sauce. |
$7.95 |
|
| Costata di Vitello Alla Griglia |
$28.95 |
Chop marinated with barolo wine, olive oil & grilled with whole cloves of garlic demi glazed. |
| Costolette di Maiale Giambotta |
$16.95 |
Served with pork chop topped with peppers, onions & potatoes. |
| Filetto Mignon |
$27.95 |
Served with filet mignon served with mushroom caps. |
| French Fries |
$2.50 |
|
| Onion Rings |
$3.50 |
|
| BYOB |
|
|
| Bottled Water |
|
|
| Soft Drinks |
|
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