| Charred Octopus & Calamari Salad |
$10.00 |
Peppers, onions, dill, lemon juice and olive oil |
| Buffalo Mozzarella & Tomatoes |
$7.00 |
Basil, olive oil and 12 year Balsamic drizzle |
| 20 Month Prosciutto di Parma |
$12.00 |
Seasonal fruit |
| Spicy Tuna Tartar |
$10.00 |
Scallions, cucumber, SPICY mayonnaise and wonton chips |
| Avocado Salad |
$7.00 |
Roasted peppers, fresh corn and citrus dressing |
| Caesar Salad |
$8.00 |
Brioche croutons and Parmigiano |
| Arugula Salad |
$7.00 |
Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil |
| Roasted Beets |
$11.00 |
Toasted Pistachios, fried Humboldt Fog cheese, aged Cabernet vinaigrette |
| Greek Salad |
$10.00 |
Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese |
| Fennel Sausage |
$13.00 |
Broccoli Rabe, garlic, fresh chilies |
| Pan Fried Baked Penne |
$9.00 |
Tomato Sauce, whipped herb Mascarpone cheese |
| Mixed Baby Kale |
$13.00 |
Green chic peas, hazelnuts, pomegranate arils, Prosciutto chips, nutty Champagne vinaigrette |
| Veal Polepettine |
$14.00 |
Tomato sauce, veal stock, marjoram, Pecorino Emigliano |
| Fresh Artichokes |
$11.00 |
Steamed, Roasted OR Stuffed with herbed breadcrumbs |
| Slow Roasted Colorado Lamb Rib-lets |
$14.00 |
Smoked paprika, Bourbon glaze |
| Charred Octopus and Calamari Salad |
$13.00 |
Peppers, onions, dill, lemon juice and olive oil |
| Pan Fried Baked Penne |
$10.00 |
Tomato sauce, whipped herb Mascarpone cheese |
| Seared Sea Scallops |
$14.00 |
Crispy sweet corn polenta, saffron and fresh corn sauce |
| Buffalo Mozzarella & Tomatoes |
$9.00 |
Basil, olive oil and 12 year Balsamic drizzle |
| Fritto Misto |
$14.00 |
Shrimp, sea scallops and fresh calamari |
| Spicy Tuna Tartar |
$12.00 |
Scallions, cucumber, spicy mayonnaise and wonton chips |
| Crispy Slow Braised Beef Brisket |
$16.00 |
Creamy polenta, red wine and beef jus |
| Buttermilk Fried Petit Chicken |
$11.00 |
Spicy pickled cabbage |
| Homemade Kettle Chips |
$13.00 |
Truffle cream, fresh shaved truffle and a fried egg |
| Fresh Gulf Shrimp "Al Ajillo" |
$16.00 |
Roasted garlic and chili infused olive oil |
| Fennel Sausage |
$13.00 |
Broccoli, garlic, fresh chilies |
| Baked Littleneck Clams |
$12.00 |
Herbed breadcrumbs |
| Trio of Bruschette |
$12.00 |
Cannellini bean, heirloom, green chic pea |
| Seafood Salad |
$15.00 |
Shrimp, crabmeat, lobster lettuce, shaved lettuce, fennel, blood orange vinaigrette |
| Roasted Quail |
$13.00 |
Chorizo, white bean and smoked Spanish Paprika |
| Roasted Quail |
$13.00 |
Ricotta, braised tomatoes, fresh mozzarella |
| Baked Lobster Mashed potatoes |
$15.00 |
|
| Stuffed Zucchini Blossoms |
$15.00 |
Ricotta, parmigiano, fresh herbs and shaved culatello |
| Oysters (1/2 Dozen) |
$13.00 - $16.00 |
East and West Coast |
| Littleneck Clams (1/2 Dozen) |
$8.00 |
|
| Shrimp Cocktail |
$15.00 |
|
| Colossal Crab Meat |
$17.00 |
|
| Oysters (1/2 Dozen) |
$16.00 - $20.00 |
East and West Coast |
| Little Neck Clams (1/2 Dozen) |
$10.00 |
|
| Shrimp Cocktail |
$19.00 |
|
| Colossal Crab Meat |
$22.00 |
|
| Frutti Di Mare Tower |
$ |
Two or Three Tires |
| Risotto of the Day |
$ |
Presented by the Server |
| Pan Roasted Salmon |
$20.00 |
Crushed cannellini beans, escarole and smoke country ham |
| Buttermilk Fried Petite Chicken |
$15.00 |
Homemade Parmigiano truffle fries |
| Prosciutto Baguette |
$13.00 |
Buffalo mozzarella, roasted peppers, aged balsamic and arugula |
| Fresh Pappardelle |
$18.00 |
Roasted mushrooms, sherry and black truffle sauce |
| Prime Hamburger |
$13.00 |
Lettuce, tomato and homemade french fries |
| Chicken Parmigiana Sandwich |
$14.00 |
Reduced tomato sauce, fresh mozzarella, parmigiano and truffle, parm fries |
| Baked Lasagnette alla Bolognese |
$17.00 |
Beef Bolognese, béchamel, fresh mozzarella and parmigiana |
| Sliced Steak Baguette |
$13.00 |
Mushrooms, Swiss cheese and homemade french fries |
| Seared Filet Mignon |
$29.00 |
Creamy Potato Gratin |
| Buffalo Mozzarella Ravioli |
$17.00 |
Parmigiano, butter, roasted peppers |
| Grilled Whole Branzino |
$26.00 |
Aromatic herb oil and broccoli rabe |
| Grilled Chicken Breast |
$13.00 |
Arugula, cherry tomatoes and shaved Parmigiano |
| Pan Seared Lemon Sole Muniere |
$24.00 |
Browned butter, capers, lemon segments and broccoli rabe |
| Fish & Chips |
$16.00 |
Beer battered, homemade chips, tartar sauce |
| Chandon, Burt, California |
$15.00 |
Creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage |
| Mionetto Prosecco, Italy |
$15.00 |
|
| Moet & Chandon Imperial, France |
$18.00 |
187ml - off dry, showing apple, ginger, and honey notes |
| White Zinfandel, Montevina, California |
$9.00 |
A refreshing, youthful and fruity rose with bursting strawberry flavors |
| Pinot Grigio, Caposaldo, Italy |
$11.00 |
Fresh, floral and citrus flavors with a light texture. |
| Riesling, Relax, Germany |
$11.00 |
Zippy citrus flavors with a light sparkle and pleasant lasting acidity |
| Sauvignon Blanc, Echo Bay, New Zealand |
$10.00 |
Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish |
| Chardonnay, Folie A Deux, Russian River Valley, Sonoma County |
$12.00 |
Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes |
| Pinot Noir, Jargon, California |
$10.00 |
Bright and seductive flavors of black cherry with a hint of strawberries and cola |
| Merlot, Penfolds, "Rawson's Retreat", Australia |
$10.00 |
Full flavored with vibrant plumy fruit and a long rich finish |
| Chianti DOCG, Gabbiano, Italy |
$11.00 |
Medium-bodied, shows character on the palate with fresh-tasting red berry fruit, predominantly strawberry & red cherry, then wet stone and slight hints of acidity and wood in the background |
| Cabernet Sauvignon, Terrazas de los Andes, Argentina |
$10.00 |
Black currant & blackberry fruit highlight the round, medium bodied flavors |
| Cabernet Sauvignon, Moniker, Mendocino, California |
$14.00 |
Lots of oaky, spicy notes along with juicy black cherry, plums, leather & cola. Dry, grippy tannins leads into more juicy fruit streaks plus tobacco notes on the long, lingering finish |
| Beaujolais, Louis Jadot, France |
$12.00 |
Juicy strawberry & earthy notes. Crispy, mouth watering & refreshing |
| Red Blend, Beringer Waymaker, Paso Robles |
$14.00 |
Full-bodied & juicy, this blend showcases tannins that soften nicely, ripe plum and blueberry flavors accented by hints of smoky bacon & a lingering, mouthwatering finish |
| Malbec, Pascual toso, Argenrina |
$12.00 |
An explosion of black fruits in the beginning of enjoying this wine, ending in soft tannins and a kick of pepper |
| Grenache, Shatter, France |
$16.00 |
Aromas of crushed cherry & spring rhubarb pie, delicately framed by seasoned french oak. Vibrant & powerful with luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe bla |
| Red Zinfandel, Predator, California |
$12.00 |
A fruity medium to full body with lots of jammy berry fruit and a smooth, zesty, cocoa-dusted citrus finish |
| Shriaz, Peter Lehman, Australia |
$12.00 |
Aromas of rich plum reduction and liquorice together with spicy vanilla oak |
| Pecorino "Foglie Di Noce" |
|
Unpasteurized Sheep Milk, Cave Aged 3 months in walnut leaves Herbaceous, Earthy, Rich |
| Gorgonzola Cremificato |
|
Pasteurized Cows Milk aged 1-2 months Rich, pungent, piquant |
| Humboldt Fog |
|
Pasteurized Goat Milk, Aged 1 month Herbaceous, Slightly Salty, Tangy |
| Westfield Classic Blue Log |
|
Pasteurized Goat's Milk, Fresh Blue Rind, Dense, Cakey, Tart |
| Cabot Clothbound Cheddar |
|
Pasteurized Cow Milk, Aged 12-14 months. Sharp, Slightly Nutty, Caramelized Sweetness |
| Langres |
|
Unpasteurized Cow Milk, Aged 4-6 weeks Elegant, Dense, Savory |
| Nuvola di Pecora |
|
Pasteurized Sheep's Milk, Aged under 2 month Deep Earthy, Tangy |
| El Trigal Aged Manchego DO |
|
Pasteurized Cow Milk, Aged min. 1 year Nutty, Gamy |
| Prosciutto di Parma "Fratelli Galloni, Selezione Oro" |
|
Aged min. 20 months on the bone. Sweet, Fragrant, Tender |
| Culatello "Salumeria Biellese" |
|
Aged 12+ months, from Mangalitsa Pork shoulder Rich, Intense, Herbaceous |
| Cacciatorini Dolce or al Diavolo "Salumeria Biellese" |
|
Air cured and dried "hunters sausage", Garlicky, Winey, Aromatic |
| Coppa Dolce or Picante "Salumeria Biellese" |
|
Cured Berkshire pork shoulder Peppery, Earthy, Dense |
| Lomo "Salumeria Biellese" |
|
Aged Berkshire Pork Loin Cured with citrus zests and fennel pollen |
| Duck Magret Prosciutto "Bella Bella Farms" |
|
Cured 5-6 weeks Slightly Gamey, Rich, Buttery |
| Mortadella "Parmacotto" |
|
Fresh, Un-Aged Spiced Pork Velvety, Unctuous |
| Wild Boar Sopressata "Salumeria Biellese" |
|
Air cured and dried up to 3 months Robust, Gamy, intense |
| Avocado |
$10.00 |
Roasted peppers, fresh corn, citrus dressing |
| Caesar |
$8.00 |
Brioche croutons & Parmigiano |
| Arugula |
$7.00 |
Shaved Parmigiana, cherry tomatoes, lemon juice and olive oil |
| Roasted Beet |
$11.00 |
Toasted pistachios, fried Humboldt Fog cheese, Aged Cabernet vinaigrette |
| Shaved Fresh Hearts of Palm |
$12.00 |
Avocado, shaved Parmigiana, citrus dressing |
| Greek Salad |
$11.00 |
Cucumber, tomatoes, roasted peppers, shallots, marinated olives, Feta cheese |
| Mixed Baby Kale |
$13.00 |
Fresh fawa beans, hazelnuts, pomegranate Arils, Prosciutto chips, nutty Champagne vinaigrette |
| Warm Roasted Mushroom Salad |
$12.00 |
Frisee, potatoes, smoked bacon, poached egg and sherry dressing |
| Risotto of the Day |
$ |
Presented by your server |
| Baked Lasagnette alla Bolognese |
$24.00 |
Beef Bolognese, béchamel, fresh mozzarella and parmigiano |
| Fresh Pappardelle |
$25.00 |
Roasted Mushrooms, sherry and truffle sauce |
| Grilled Tuna |
$33.00 |
Warm French bean and baby potato salad, creamy sherry and poached egg vinaigrette |
| Pan Roasted Salmon |
$27.00 |
Crushed cannellini beans, escarole and smoked country ham |
| Grilled Whole Fish |
$ |
Presented by your server |
| Classic Steak Frites |
$32.00 |
Beamaise Sauce, homemade French Fries |
| Filet Mignon |
$37.00 |
Creamy potato gratin |
| Dry Aged Prime Tomahawk Steak |
$47.00 |
Homemade fries, Bordelaise sauce |
| Braised Veal Osso Buco |
$39.00 |
Creamy polenta, broccoli rabe and veal jus. |
| Veal Milanese |
$31.00 |
Baby Arugula, homemade mozzarella, tomatoes |
| Grilled Chicken Breast |
$22.00 |
Arugula and tomato salad, citrus dressing |
| Seafood Capellini |
$34.00 |
Lobster, clams, Maine mussels, fresh Gulf shrimp, lobster sauce |
| Brined 22oz Pork Porterhouse |
$32.00 |
Sweet and spicy braised onions, charred brussel sprouts |
| Roasted Petit Chicken |
$27.00 |
Baby zucchini, potatoes, candied lemon |
| Buffalo Mozzarella Ravioli |
$24.00 |
Parmigiana, butter, roasted peppers |
| Savory Glazed pacific Black Cod |
$35.00 |
Baby bok chai, fresh baby corn, pickled ginger, spiced coconut milk |
| Homemade Spaghetti alla Chitarra |
$22.00 |
Chilies, garlic, sweet and spicy sopressata and free range duck egg yolk |
| Roasted Veal Loin Chop |
$38.00 |
Fresh fawa beans, carrots, mushrooms and whipped bone marrow |
