| Salumi |
$15.00 |
prosciutto, capocollo, soppressata, roasted olives, figs |
| Melanzana |
$9.00 |
eggplant parmigiana, tomato, mozzarella and basil |
| Calamaretti |
$10.00 |
baby squid, ceci beans, swiss chard, garlic olive oil |
| Polpo |
$11.00 |
grilled octopus, glazed parsnips, radicchio, balsamico |
| Peperoni |
$9.00 |
roasted sweet red pepper, house mozzarella and bagna cauda |
| Fungi |
$9.00 |
gratinata of shitake, cannellini beans, butternut squash |
| Carciofi |
$10.00 |
artichokes, frisee, shaved grana, celery, pancetta vinaigrette |
| Barberosse |
$10.00 |
roasted red beets, endive, goat cheese, shallot vinaigrette |
| Vongole |
$11.00 |
guazzetto of clams oreganato, garlic, bacon, potatoes |
| Rugula |
$9.00 |
baby rugula, bosc pear, walnuts, crotonese, white balsamico |
| Misticanza |
$7.00 |
mesclun greens, cucumber, scallions, orange vinaigrette |
| Lattuga |
$8.00 |
iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing |
| Fettuccine |
$19.00 - $12.00 |
the traditional bolognese sauce |
| Gnocchi |
$13.00 - $21.00 |
spinach dumplings, gorgonzola sage sauce |
| Taglierini |
$15.00 - $24.00 |
saffron linguini with lump crabmeat, zucchini, brandy, tomato |
| Cavatelli |
$12.00 - $19.00 |
pasta with mild sausage, broccoli rape pesto |
| Pizzocheri |
$11.00 - $17.00 |
buckwheat spaghetti with rucola, fresh ricotta, caramelized onion |
| Minestra |
$8.00 |
hearty vegetable soup, barley, borlotti, fava and tubettini |
| Penne |
|
with fresh tomato and mozzarella |
| Cavatelli |
|
with italian sausage and rapini |
| Baked Rigatoni |
|
zucchini and ricotta |
| Orecchiette |
|
with basil pesto |
| Risotto |
$3.00 |
with wild mushrooms. additional |
| Gemelli Alfredo |
|
with asparagus |
| Ziti |
|
with vegetables in garlic oil |
| Crepes Filled |
$3.00 |
with vegetable. - sherry sauce additional |
| Fusilli |
|
anchovies, black olive, tomato & toasted bread crumbs |
| Pollo |
$19.00 |
grilled chicken breast, peppered peach onion glaze, red bliss and escarole |
| Ripieno |
$21.00 |
roasted chicken breast, smoked ham & asiago filling, sherry tomato sauce |
| Scaloppine |
$23.00 |
sautéed veal scallops, fontina cheese, garden peas, moscato wine |
| Brasato |
$25.00 |
roasted shoulder of veal, potato, pearl onion, tomato, mushroom trifolati |
| Fegato |
$25.00 |
sautéed calfs liver, onion, crispy bacon, sage madeira sauce |
| Stracotto |
$24.00 |
braised beef short ribs, fregola, caramelized vegetables |
| Noci |
$27.00 |
grilled beef medallions, gorgonzola cheese, radicchio, ripasso wine |
| Costata |
$23.00 |
rack of pork chop, rosemary parmigiano crust, broccoli rape, grapes |
| Lombo |
$23.00 |
pan roasted pork tenderloin, cabbage, fennel, grilled orange and marsala |
| Tonno |
$25.00 |
herb crusted "ahi" tuna, cannellini, green beans, aged sherry vinegar |
| Dorata |
$23.00 |
grilled adriatic wild bass, citronette and vegetable misto |
| Cappe Sante |
$25.00 |
pan roasted sea scallops, pesto risotto, sweet corn broth |
| Brodetto |
$27.00 |
mediterranean seafood stew, clams, scallop, shrimp, mussels, merluzzo |
| Scampi |
$23.00 |
sautéed shrimp, olive oil, garlic, white wine, linguini complement |
| Peperoni |
|
stuffed with sausage onions and cheese gratinee |
| Calamari |
|
tender baby squid salad with fennel, celery pesto, and lemon oil |
| Pasta |
|
penne pasta with roasted eggplant, tomato and ricotta salata |
| Caprino |
|
herb crusted goat cheese, on baby greens, sherry vinaigrette |
| Fegato |
|
julienne sautéed calfs liver with arugola, frisse salad, apricot balsamico |
| Pollo |
|
stuffed chicken breast with smoked ham and asiago, sherry tomato sauce and spinach |
| Merluzzo |
|
pan roasted cod, in provencal sauce on pesto risotto |
| Braciola |
|
braised rollatini of beef filled with herbs and cheese , cabernet wine sauce on mashed potato |
| Basa |
|
delicate white fish, in almond crust, lemon parsley sauce, sautéed zucchini |
| Brasata |
|
slow cooked pork shoulder in white wine and vegetables, on broccoli rape polenta |
| Grilled Breast Of Chicken Sherry Tomato Sauce |
|
|
| Lemon Chicken |
|
with rosemary |
| Stuffed Breast Of Veal White Wine Tomato Sauce |
|
|
| Saltimbocca Of Veal Piccante |
|
lemon caper |
| Bocconcini Of Veal Marsala Sauce |
|
|
| Roast Loin Of Veal |
$4.00 |
with natural juices additional |
| Cassoulet Of Sausage And Peppers |
|
|
| Pan Fried Crab Cake |
$5.00 |
caper aioli additional |
| Roasted Filet Of Salmon |
|
herb sauce |
| Pan Seared Red Snapper |
|
red wine seafood sauce |
| Poached Halibut |
|
seafood wine flavors |
| Roast Filet Mignon |
$4.00 |
mushroom madeira. additional |
| Sauteed Tenderloin Of Pork, Orange Marmalade |
|
|
| Rollatini Of Lamb |
|
sherry sauce |
| The Chef's Choice |
|
|
| Crème Brulee |
|
|
| Cannoli Ricotta |
|
|
| Apple Tart Cake |
|
|
| Lemon Custard Tart |
|
|
| Chocolate Mousse |
|
|
| Cheese Cake |
|
|
| Chocolate Bread Pudding |
|
w/ caramelized banana |
| Key Lime Pie |
|
|
| Tiramisu |
|
|
| Fresh Fruit Tart |
|
|
| Vanilla Raspberry Cake |
|
|
| Torta |
$8.00 |
chocolate cake layered with dark chocolate and mandarin mousse with grand marnier crème anglaise |
| Spuma |
$8.00 |
traditional crème brulee |
| Crespelle Di Dolce |
$9.00 |
warmed crepes with caramelized apples, walnut praline and cinnamon gelati |
| Dolce Di Cioccolato |
$8.00 |
layers of dark chocolate cake with cappuccino mousse, ganache and raspberry sauce |
| Crostata |
$8.00 |
shortbread crust filled with sundried cherries, white chocolate and almond cream |
| Gelato Specialties |
$8.00 |
with grappa and golden raisins. with kahlua and amaretti. with scotch and espresso beans |
| Gelati - Sorbetto |
$6.00 |
homemade daily selections, served in a crisp vanilla cookie cup |
| Cappuccino Romantico |
$7.00 |
with hazelnut and coffee liqueur |
| Café Mocha |
$4.50 |
espresso with cocoa & steamed milk |
| Lavazza Espresso |
$3.00 |
reg & decaf |
| Lavazza Cappuccino |
$4.50 |
reg & decaf |
| Coffee |
$2.50 |
regular and decaf "illy" |
| Tea |
$2.00 |
selection |
| Tricolore |
$7.00 |
fresh mozzarella with tomato and roasted peppers |
| Melanzana |
$7.00 |
lightly battered medallions of eggplant w/ tomato, basil & mozzarella |
| Caprino |
$8.00 |
arugola salad with baked goat cheese and walnut vinaigrette |
| Gamberi |
$11.00 |
broiled shrimp with leeks, thyme and white wine |
| Tortelloni |
$9.00 |
ravioli stuffed with ricotta cheese and spinach in a rose sauce |
| Penne |
$7.00 |
pasta with fresh tomato, basil & mozzarella |
| Ziti |
$7.00 |
pasta with a roasted pepper sauce and mascarpone |
| Granzeola |
$15.00 |
sauteed lump crab cake with champagne-orange vinaigrette |
| Bresaola |
$11.00 |
air cured filet of beef with shaved parmigiano, radicchio and endive salad in a caper vinaigrette |
| Granseola |
$13.00 |
sautéed lump crab cake with bianca vegetable salad |
| Caprino |
$9.00 |
rucola salad with baked goat cheese and roasted apple walnut vinaigrette |
| Boscaiola |
$9.00 |
wild mushroom salad with caramelized onion, mesclun greens and shaved parmigiano in a sherry vinaigrette |
| Gamberi |
$13.00 |
broiled shrimp with leeks, fried orange, thyme and white wine |
| Spianata |
$11.00 |
medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette |
| Rustica |
$9.00 |
baked romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce |
| Caprese |
$8.00 |
roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda |
| Melanzana |
$9.00 |
battered medallions of eggplant layered with tomato, basil and mozzarella cheese |
| Polenta |
$10.00 |
baked herbed polenta with wild mushroom ragu |
| Roasted Sweet Peppers |
|
with fresh mozzarella |
| Eggplant Medallions Parmigiano |
|
|
| Arugula, Shrimp And Cannellini Bean Salad |
|
|
| Gratin Of Wild Mushrooms |
|
with fontina |
| Seafood Salad |
$3.00 |
calamari, scallops, shrimp, fish. additional |
| Assorted Prosciutto, Sopprassate, Olives |
|
|
| Seared "Ahi" Tuna |
|
with a citrus dressing |
| Minestrina |
$5.50 |
vegetable soup with fava and tubettini flavored with basil pesto |
| Brodo Di Pollo |
$5.00 |
chicken broth with pastina and polpettini |
| Zuppa Di Porri |
$5.50 |
potato leek soup with bacon |
| Caesar |
$5.50 |
romaine lettuce with anchovy dressing, parmigiano and herb croutons |
| Garden |
$6.00 |
spring mix greens with tomato and cucumber, orange vinaigrette |
| Mediterranean |
$13.00 |
seafood salad with baby greens and aioli dressing |
| Trota |
$16.50 |
grilled rainbow trout almondine |
| Sogliola |
$18.50 |
sauteed flounder in a lemon caper sauce |
| Salmone |
$17.50 |
broiled salmon with herbed olive oil |
| Pollo |
$15.50 |
grilled breast of chicken with a choice of sauces |
| Piccata |
$18.50 |
sauteed scaloppine of veal piccante |
| Filetto |
$25.00 |
sauteed mignonette of beef in a marsala sauce |
| Battuta |
$18.50 |
marinated chicken breast salad with assorted greens |
| Costata |
$27.00 |
battered veal chop with fontina stuffing |
| Braciolone |
$23.00 |
roasted veal breast stuffed with spinach & mozzarella in a sherry sauce |
| Tacchino |
$16.00 |
hand carved turkey breast with giblet gravy |
| Battuta |
$19.00 |
marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic) |
| Pollo |
$21.00 |
stuffed chicken breast with mushrooms and herbs with madeira wine sauce |
| Lombata |
$27.00 |
roasted loin of veal with rosemary and natural juices |
| Braciolone |
$27.00 |
top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce |
| Messinese |
$29.00 |
marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion |
| Saltimbocca |
$23.00 |
sauteed scaloppine of veal, topped with fontina cheese and prosciutto |
| Arrosto |
$33.00 |
roasted boneless prime rib of beef - horseradish mashed potatoes |
| Costata |
$37.00 |
marinated and grilled 14oz. veal chop brushed with pesto |
| Manzo |
$33.00 |
pan roasted filet mignon with mushrooms and marsala |
| Agnello |
$37.00 |
roasted rack of lamb crusted with parmigiano and rosemary |
| Salmone |
$23.00 |
grilled or broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic) |
| Spigola |
$26.00 |
broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood) |
| Pagello |
$25.00 |
pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood) |
| Lucertola |
$27.00 |
pork tenderloin with roasted apples, apple cider porto sauce |
| Torta |
$6.00 |
chocolate cake layered with dark chocolate and mandarin mousse |
| Tiramisu |
$5.00 |
mascarpone custard with espresso flavors |
| Crostata |
$5.00 |
baked sweet pastry with seasonal fresh fruit |
| Spuma |
$5.00 |
traditional crème brulee |
| Gelato And Sorbetto |
$3.00 |
homemaid daily selections |
| Coffee, Tea, Soft Drinks |
$2.50 |
|
| Spuma |
$7.00 |
traditional crème brulee |
| Crostata |
$7.00 |
lemon custard tart |
| Tiramisu |
$8.00 |
mascarpone custard with espresso flavors |
| Fruttiera |
$7.00 |
fresh fruit tart |
| Pastichio |
$9.00 |
gratin of fresh berries with mascarpone |
| Melodia |
$8.00 |
chocolate mousse cake |
| Mela |
$7.00 |
warm apple tart with gelato |
| Budino |
$8.00 |
chocolate bread pudding with roasted apples |
| Gelati & Sorbetti |
$6.00 |
assorted varieties of our homemade gelato or sorbetto |
| Dessert Sampler |
$9.00 |
selection of three assorted dessert |
| Carpaccio |
|
beef carpaccio on a crispy parmigiano shell |
| Crostini |
|
buffalo mozzarella and plum tomato bruschetta |
| Fegatini |
|
pate of chicken liver, nutmeg and sundried cherries |
| Trota |
|
canape of smoked trout with horseradish cream |
| Salmone |
|
salmon tartare on fennel shell, truffle oil |
| Trifolati |
|
crostini of grilled shrimp, garlic, oil, parsley |
| Tonno |
|
tuscan white beans crostini with seared tuna |
| Soffiati |
$5.00 |
pastry shell w/ ossetra caviar and sour cream |
| Prosciutto |
|
chilled melon w/ imported prosciutto |
| Tortina |
|
crisp short crust shell w/ smoked chicken custard |
| Ricotta |
|
fresh ricotta crostini with vincotto flavors |
| Panzerotti |
|
individual assorted mini pizzette, choice of toppings, crab, blue cheese, mozzarella |
| Asparagi |
|
canape of asparagus "tips" with gorgonzola |
| Patate |
|
roasted red bliss potatoes with mascarpone, chives and caviar |
| Gamberi |
$2.00 |
marinated and broiled jumbo shrimp |
| Sfogliata |
|
puff pastry filled with goat cheese and salmon or mushroom or sausage |
| Porcini |
|
wild mushroom canape, garlic, oil, herbs |
| Granzeola |
$2.00 |
sauteed mini crab cake, orange aioli |
| Peperoni |
|
bruschetta of roasted pepper with asiago cheese |
| Agnello |
$4.00 |
sauteed lamb chops crusted with parmigiano and rosemary |
| Bocconcini |
|
skewered chicken tender with vadilla onion |
| Spezzatino |
|
beef tender skewered balsamico "tradizionale" |
| Caesar |
$7.00 |
romaine lettuce with anchovy dressing, parmigiano cheese and herbed croutons |
| Garden |
$7.00 |
mesclun greens with tomato, cucumber and red onion with orange vinaigrette |
| Giardiniera |
$8.00 |
assorted seasonal vegetable salad with crumbled gorgonzola and a walnut vinaigrette |
| Tortelloni |
$13.00 |
ravioli stuffed with three cheeses and swiss chard in a rose sauce |
| Penne |
$9.00 |
pencil-point pasta tossed with fresh tomato, basil and mozzarella |
| Ziti |
$9.00 |
hollow pasta with roasted eggplant and tomato sauce |
| Strascinati |
$11.00 |
stamped pasta coins in a basil pesto sauce garnished with shrimp |
| Maltagliati |
$12.00 |
layers of pasta with vegetable sofritto with a savory vegetable broth |
| Risotto |
$14.00 |
the classic italian rice dish with wild mushrooms or seafood |
| Cannelloni |
$15.00 |
spinach rolled pasta with a seafood filling in a lobster tomato sauce |
| Gnocchi |
$13.00 |
ricotta-potato dumplings tossed in a roasted pepper sauce with arugula |
| Minestrina |
$5.00 |
seasonal vegetable soup with basil pesto |
| Zuppa Di Pori |
$5.00 |
potato and leek soup with crispy bacon |
| Brodo Di Pollo |
$5.00 |
chicken broth with pastinia and polpettini |
| Orange-Fennel Salad |
|
|
| Fresh Mozzarella & Tomato Salad Caprese |
|
|
| Assorted Grilled Vegetables |
|
|
| Baked Asparagus Parmigiano, Or Giardiniera |
|
|
| Savoy Cabbage |
|
with ricotta salata and pear |
| Caesar Salad |
|
with herbed croutons |
| Mixed Green Salad |
|
orange vinaigrette |
| Baked Spinach Polenta |
|
with mushroom sauce |
| Herbed Garlic Potatoes |
|
|
| Sauteed Broad Green Beans Aglio E Olio |
|
|
| Caramelized Butternut Squash |
|
marsala |
| Slow Roasted Filet Mignon |
$9.00 |
add choice of sauce |
| Roasted Prime Rib Of Beef |
$9.00 |
add horseradish |
| Hand Carved Turkey Breast |
$4.00 |
add giblet gravy |
| Herb, Garlic Crusted Top Round Of Beef |
$6.00 |
add |
| Rosemary Flavored Rack Of Lamb |
$11.00 |
add |
| Whole Roasted Suckling Pig |
$7.00 |
add |
| Baked Fresh Ham |
$4.00 |
add brown sugar orange glaze |
| Garlic Mashed Potatoes |
|
|
| Sauteed Green Beans |
|
|
| Creamy Spinach |
|
|
| Herb Roasted Potatoes |
|
|
| Sauteed Broccoli |
|
|
| Grilled Seasonal Vegetables |
|
|
| Crepes |
$6.00 |
|
| Potato Pancake |
$3.00 |
|
| French Toast |
$2.50 |
|
| Fresh Fruit Salad |
$3.50 |
|
| Cold Gazpacho |
$3.00 |
|
| Whole Poached Salmon |
$6.50 |
|
| Smoked Chicken Breast |
$4.50 |
|
| Orange Fennel Salad |
$3.00 |
|
| Prosciutto And Melon |
$4.00 |
|
| Sauteed Salmon Medallions |
$6.00 |
|
| Seafood Cannelloni |
$7.00 |
|
| Omelet |
$6.00 |
|
| Frittata |
$5.00 |
|
| Rice Croquette |
$2.50 |
|
| Baked Asparagus |
$3.50 |
|
| Sauteed Crab Cake |
$9.00 |
|
| White Fish Salad |
$5.00 |
|
| Roasted Fresh Tuna |
$6.50 |
|
| Artichoke Salad |
$3.00 |
|
| Cheese Board |
$5.00 |
|
| Grilled Vegetables |
$4.00 |
|
| Roulade Of Dover Sole |
$8.00 |
|
| Stuffed Veal Breast |
$8.00 |
|
| Baked Fresh Ham |
$6.00 |
|
| Rock Of Lamb |
$13.00 |
|
| Roast Turkey |
$6.00 |
|
| Center Cut Loin Of Pork |
$7.00 |
|
| Frittata |
|
|
| Rice Croquette |
|
|
| Asparagus |
|
|
| Smoked Salmon |
|
|
| Fresh Ham |
|
|
| Melon |
|
|
| Conte De Bucques, Brut France |
$9.00 |
|
| Prosecco, Canella, Italy |
$8.00 |
|
| Sauvignon Blanc, Valdivieso, Chile |
$34.00 - $8.00 |
|
| Macon Village, Duboeuf, France |
$38.00 - $9.00 |
|
| Riesling, Kreusch, Germany |
$34.00 - $8.00 |
|
| Vouvray, Chateau Montfort, France |
$38.00 - $9.00 |
|
| Chardonnay, Mirassou, California |
$38.00 - $9.00 |
|
| Pinot Grigio, Ca De Rocchi, Italy |
$34.00 - $8.00 |
|
| Montepulciano, DAbruzzo Poggio Al Sante, Italy |
$36.00 - $8.00 |
|
| Syrah, Cline, California |
|
|
| Pinot Noir, Mirassou, California |
|
|
| Cabernet Sauvignon, Mirassou, California |
|
|
| Sangiovese, Il Poggio, Italy |
|
|
| Merlot, Beringer, California |
|
|
| Pinot Grigio, San Rocco, Italy |
|
|
| Chianti, Amadeo, Italy |
|
|
| Merlot, San Rocco, Italy |
|
|
| Cabernet Sauvignon, Dona Sol, California |
|
|
| Chardonnay, Dona Sol, California |
|
|
| White Zinfandel, Beringer, California |
|
|
