| Oysters du Jour |
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| Clams on the Half Shell |
$8.95 |
|
| Shrimp Cocktail |
$11.95 |
|
| Yellow Fin Tuna Carpaccio |
$12.95 |
With a fresh herb salad and white truffle oil |
| Tuna, Tuna, Tuna |
$12.95 |
Tartare, sashimi & spicy tuna roll |
| A selection of fresh seafood from our Raw Bar |
$34.95 - $89.95 |
|
| Grilled Calamari |
$9.95 |
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| Fried Calamari |
$9.95 |
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| Spiedini Alla Romano |
$8.95 |
Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara |
| Steamed Mussels |
$9.95 |
Prince Edward Island mussels steamed in Sambuca flavored cream sauce |
| Asian Vegetable Spring Roll |
$7.95 |
|
| Beef Carpaccio |
$12.95 |
With arugula and shaved romano cheese |
| Roasted Bartlett Pears |
$8.95 |
With toasted pecans, goat cheese & arugula |
| Mixed Green Salad |
$5.95 |
|
| Tri Colori Salad |
$6.95 |
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| Classic Caesar Salad |
$6.95 |
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| Roasted Beet Salad with Goat Cheese |
$8.95 |
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| Tomato and Cucumber Salad with Feta Cheese |
$7.95 |
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| Pasta Fagioli |
$6.95 |
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| Escarole & Tuscan Bean |
$6.95 |
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| Soup of the Day |
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| Cold Antipasto |
$11.00 |
Grilled vegetables with Italian cheeses, cold cuts and imported olives |
| Hot Antipasto |
$12.50 |
Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce |
