| Duck & Foie Gras Terrine, Glazed Baby Turnips |
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Maine Lobster, Black Truffle Mayonnaise, Asian Pear |
| Crispy Frogs Legs, Sweet Garlic Purée, Parsley Coulis |
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Escargot & Polenta Gâteaux, Parmesan Crisp, Red Wine Sauce |
| Pan Seared Bass, Cauliflower, Banyuls & Golden Raisin Jus |
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Diver Sea Scallops, Grapefruit, Baby Carrots, Honey Gastrique |
| Roasted Veal Loin, Foie Gras Ravioli, Black Truffle Sauce |
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Pistachio Crusted Venison Loin, Venison Sausage Gratin, Beet Jus |
| Selection of American Artisanal Cheese, Raisin Walnut Bread |
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| Orange Creamsicle, Vanilla Semifreddo, Citrus Salad |
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Navan Chocolate Tart, Spiced Bread, Chocolate Sorbet |
| Fleur de Sel Caramel |
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Milk Jam, Cocoa Nib Ice Cream |
| Navan Chocolate Tart |
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Spiced Bread, Chocolate Sorbet |
| Bittersweet Chocolate Cake |
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Spiced Bread, Rum Raisin Ice Cream |
| Caramelized Brittany Crêpe |
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Granny Smith Apple, with Devonshire Cream |
| Huckleberry Bread Pudding |
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Fleur de Sel Sable, Mascarpone Sorbet |
| Chestnut Crémeaux |
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Chestnut Financier, Brown Butter Ice Cream |
| Vanilla Crème |
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Cashew Nougatine, Passionfruit Sorbet |
| Orange Creamsicle |
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Vanilla Semifreddo, Citrus Salad |
| Sichuan Pepper Roasted Baby Pineapple |
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Muscovado Genoise, Yuzu Sorbet |
| Selection of American Cheeses |
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Raisin Walnut Bread (supp $8) |
| Fleur de Sel Caramel |
$10.00 |
Milk Jam, Cocoa Nib Ice Cream |
| Roasted Lady Apple |
$10.00 |
Walnut & Date Purèe, Caramel Ice Cream |
| Bittersweet Chocolate Cake |
$10.00 |
Spiced Bread, Rum Raisin Ice Cream |
| Caramelized Brittany Crêpe |
$10.00 |
Granny Smith Apple, with Devonshire Cream |
| Huckleberry Bread Pudding |
$10.00 |
Fleur de Sel Sable, Mascarpone Sorbet |
| Chestnut Crémeaux |
$10.00 |
Chestnut Financier, Brown Butter Ice Cream |
| Selection of American Cheeses |
$10.00 |
Raisin Walnut Bread (supp $8) |
| Orange Creamsicle |
$10.00 |
Vanilla Semifreddo, Citrus Salad |
| Crispy Frogs Legs Lollipops |
$19.00 |
Sweet Garlic Purée, Parsley Butter |
| Organic Mesclun Salad |
$12.00 |
Julienne of Root Vegetables, Sherry Vinaigrette |
| Seared Hudson Valley Foie Gras |
$26.00 |
Rose Water, Apricot & Exotic Fruit Purée, Red Wine Sauce |
| Goat Cheese and Artichoke Ravioli |
$18.00 |
Red Beet-Dijon Jus, American Paddlefish Caviar |
| Duo of Gravlax & Smoked Salmon |
$18.00 |
Fresh Coconut, Yogurt & Coriander Vinaigrette |
| Escargot & Polenta Gateaux |
$17.00 |
Parmesan Tuille, Garlic Chips, Red Wine Sauce |
| Roasted Parsnip Soup |
$14.00 |
Sautéed Parsnips, White Truffle & Chestnut Ravioli |
| Maine Lobster Salad |
$28.00 |
Black Truffle Mayonnaise, Cider Vanilla Reduction |
| New Zealand Venison Loin |
$35.00 |
Pistachio Crusted, Venison Sausage Gratin, Beet Sauce |
| Sullivan County Crispy Poussin |
$28.00 |
Baby Spinach, Black Trumpet Mushrooms, Foie Gras Emulsion |
| Wild Striped Bass |
$32.00 |
Roasted Cauliflower, Banyuls & Golden Raisin Jus |
| Sauteéd Monkfish |
$31.00 |
Bacon, Oklahoma Pecans, Braised Endive, Balsamic Reduction |
| Diver Sea Scallops |
$32.00 |
Jerusalem Artichoke Purée, Artichoke Chips, Sage Gastrique |
| Braised Veal Breast |
$35.00 |
Celery Root Purée, Black Truffle Sauce, Foie Gras Ravioli |
| Berkshire Pork Loin |
$34.00 |
Spiced Pork Belly, Roasted Apples, Calvados Sauce |
| Colorado Rack of Lamb |
$39.00 |
Butternut Squash Gnocchi, Salsify, Parmesan Foam |
