| Tempura |
$5.95 |
Deep fried shrimp & vegetables |
| Yakitori |
$4.75 |
Broiled chunks of chicken & onions on a skewer |
| Shumai |
$4.50 |
Steamed pork dumplings |
| Gyoza |
$4.75 |
Fried shrimp dumplings |
| Harumaki |
$4.25 |
Japanese style fried vegetable spring rolls |
| Bar-B-Q Squid |
$6.75 |
Bar-B-Q squid with teriyaki sauce |
| Beef Negimaki |
$6.95 |
Broiled beef rolled with scallions |
| Agedashi Tofu |
$4.25 |
Deep fried bean curd with special sauce |
| Hiyayako |
$4.25 |
Cold tofu served with borito flakes, scallion & soy sauce |
| Tatsuta Age |
$3.95 |
Fried chicken breast marinated in sake |
| Beef Teriyaki |
$5.25 |
Fresh raw beef marinated in ponzu sauce |
| Soft Shell Crab Tempura |
$7.95 |
Batter fried soft shell crab & vegetables |
| Broiled Eel |
$7.50 |
Eel marinated in eel sauce |
| Usuzukuri |
$7.95 |
Thinly sliced fluke served in ponzu sauce |
| Takosu |
$7.95 |
Sliced octopus in sweet vinegar sauce |
| Hijiki |
$4.25 |
Cooked seaweed & vegetables, lightly seasoned |
| Sunomono |
$5.95 |
Seafood with sliced cucumber in sweet vinegar sauce |
| Sushi |
$8.45 |
4 pcs of assorted fish on sushi rice |
| Sashimi |
$9.25 |
7 pcs, of assorted filet of fish |
| Oshinko |
$3.95 |
Japanese style pickled vegetable |
| Ichiban Salad |
$2.75 |
Lettuce, cucumber, tomato with ginger dressing |
| Seafood Salad |
$5.50 |
Shrimp, crab meat, potato carrot, green bean, egg & tobiko |
| Hiyashi Wakame |
$4.75 |
Green seaweed salad |
| Asparagus Salad |
$5.50 |
Asparagus shrimp & tobiko |
| Miso soup |
$1.75 |
Soy bean soup with tofu & seaweed |
| Sulmono |
$1.50 |
Clear soup with seaweed and mushroom |
| Hamaguri Soup |
$5.50 |
Clam soup |
| Seafood Soup |
$6.50 |
Shrimp, clam, fish with mushrooms & fish cake |
| House Soup |
$6.95 |
Shrimp, scallops, chicken, tofu with scallions |
| Yu Tofu |
$5.75 |
Bean curd & vegetables simmered in a pot of broth |
| Regular Assorted Sahimi |
$17.50 |
With rice a selection of prepared fish & shellfish with sliced vegetables |
| Deluxe Assorted Sahimi |
$20.50 |
With rice a selection of prepared fish & shellfish with sliced vegetables |
| Nigiri Sushi (Regular) |
$15.50 |
Assorted prepared fish & shellfish on sushi rice |
| Nigiri Sushi (Deluxe) |
$17.50 |
Assorted prepared fish & shellfish on sushi rice |
| Tuna Roll Dinner |
$14.50 |
|
| California Roll Dinner |
$13.50 |
|
| Sushi & Maki Dinner |
$16.50 |
|
| Sushi & Sashimi Combination |
$23.50 |
|
| Futo Maki Dinner |
$13.50 |
Crabmeat, cucumber, squash, egg, oshinko & fish powder |
| Tekka Don Tuna Over Sushi Rice |
$17.50 |
|
| Vegetable Roll Dinner |
$12.50 |
|
| Chirashi Sushi |
$17.50 |
Assortment of sashimi and vegetables over a bowl of sushi rice |
| House Special (Maki) |
$14.50 |
Tuna, salmon, yellow tail |
| House Special (Sushi) |
$20.50 |
Tuna, salmon, yellow tail |
| House Special (Sashimi) |
$21.50 |
Tuna, salmon, yellow tail |
| Sushi & Sashimi on a Bridge (For Two) |
$39.00 |
|
| Sushi & Sashimi on a Boat (Samurai) |
$54.00 |
|
| Sushi & Sashimi on a Boat (Empire) |
$79.00 |
|
| Vegetable Tempura |
$10.50 |
Assorted deep fried vegetables |
| Chicken Tempura |
$13.50 |
Deep fried chicken breast & vegetables |
| Shrimp Tempura |
$15.50 |
Deep fried shrimp & vegetables |
| Lobster Tempura |
$18.50 |
Deep fried lobster & vegetables |
| Soft Shell Crab Tempura |
$16.50 |
Deep fried soft shell crab & vegetables |
| Ichiban Tempura Special |
$16.50 |
Deep fried shrimp, crabmeat, fish & vegetables |
| Tonkatsu |
$13.50 |
Deep fried pork loin with tonkatsu sauce |
| Chicken Katsu |
$13.50 |
Breaded and deep fried boneless chicken |
| Chicken Teriyaki |
$13.50 |
Broiled chicken breast with teriyaki sauce |
| Tori Lemon Batayaki |
$15.50 |
Broiled chicken breast with lemon & butter sauce |
| Beef Teriyaki |
$16.50 |
Broiled beef in teriyaki sauce |
| Shrimp Teriyaki |
$16.50 |
Broiled shrimp with teriyaki sauce |
| Salmon Teriyaki |
$14.50 |
Broiled salmon with teriyaki or butter sauce |
| Seafood Combination |
$23.50 |
Broiled lobster tail, scallops, shrimp & fish |
| Beef Negimaki |
$15.50 |
Broiled beef rolled with scallions |
| Lobster Teriyaki |
$24.50 |
Broiled lobster tails with teriyaki or butter sauce |
| Pork Shogayaki |
$13.50 |
Strips of pork sauteed in ginger sauce |
| Broiled Eel Dinner |
$15.50 |
|
| Cran (Kani) |
$3.25 |
|
| Shrimp (Ebi) |
$3.75 |
|
| Eel (Unagi) |
$5.50 |
|
| Mackerel (Saba) |
$3.25 |
|
| Yellow Tail (Hamachi) |
$5.50 |
|
| Tuna (Maguro) |
$4.50 |
|
| Salmon (Sake) |
$4.50 |
|
| Flying Fish Egg (Tobiko) |
$4.50 |
|
| Salmon Roe (Ikura) |
$4.75 |
|
| Octopus (Tako) |
$3.75 |
|
| Squid (Ika) |
$3.75 |
|
| Bean Curd (Inari) |
$3.00 |
|
| Egg (Tamago) |
$3.00 |
|
| Scallop (Hotategai Fresh) |
$5.50 |
|
| Scallop (Hotategai Cooked) |
$5.50 |
|
| Smoked Salmon (Sake Kunsel) |
$4.50 |
|
| White Fish (Shiroma) |
$4.50 |
|
| Spanish Mackerel (Sawara) |
$3.95 |
|
| Surf Clam (Hokkigai) |
$4.25 |
|
| Sea Urchin (Uni) |
$7.50 |
|
| Cucumber Maki (Kappa) |
$3.00 |
|
| Pickled Radish Maki (Oshinko) |
$3.00 |
|
| Squash Roll (Kampyo) |
$3.00 |
|
| California Roll |
$3.75 |
Crabmeat, avocado & cucumber |
| Tuna Roll (Tekka) |
$4.50 |
|
| Yellow Tail Roll (Hamachi) |
$4.50 |
|
| Salmon Maki (Sake) |
$4.50 |
|
| Salmon Skin Maki |
$4.50 |
|
| Eel Roll (Unagi) |
$5.50 |
|
| Giant Eel Roll |
$6.50 |
Eel, avocado, cucumber, tobiko |
| Futo Maki (4 pcs) |
$6.25 |
|
| Vegetable Roll |
$3.50 |
|
| Boston Roll |
$5.95 |
Lettuce, mayonnaise, caviar, avocado, kani or shrimp |
| Philadelphia Roll |
$5.50 |
Smoked salmon, cream cheese, scallion |
| Spicy Tuna |
$5.50 |
Tuna with chef's special spicy sauce |
| Green Dragon Roll |
$9.95 |
Eel, avocado, chef's special sauce |
| Rainbow Roll |
$9.95 |
Tuna, salmon, yellow tail, avocado shrimp |
| Alaska Dream Roll |
$5.50 |
Salmon, avocado, cucumber |
| American Dream Roll |
$6.95 |
Shrimp tempura, tobiko, cucumber, eel avocado |
| Christmas Roll |
$5.50 |
Tuna, avocado, tobiko wrapped inside out |
| Iso Maki |
$9.95 |
Tuna, salmon, yellow tail, avocado, cucumber, mayonnaise |
| Spider Roll |
$8.95 |
Soft shell crab, tobiko, cucumber avocado |
| Princeton Roll |
$7.95 |
Smoked salmon, eel, cucumber, avocado, an ichiban favorite |
| Shrimp Tempura Roll |
$6.50 |
Shrimp tempura, tobiko, cucumber |
| Yaki Udon |
$9.50 |
Noodles sauteed with chicken, onions & mushrooms |
| Tempura Udon |
$10.50 |
Noodles in light broth topped with shrimp tempura |
| Nabe Yaki Udon |
$10.50 |
Noodles soup with shrimp, fish, chicken, vegetables & clam |
| Sukiyaki |
$15.50 |
Sliced beef & vegetables with sukiyaki sauce |
| House Nabe |
$23.50 |
Lobster tail, scallops, fish, shrimp & vegetables |
| Sushi, Shrimp Tempura, Chicken Teriyaki |
$22.50 |
|
| Sushi, Shrimp Tempura, Beef Negimaki |
$24.50 |
|
| Sashimi, Shrimp Tempura, Seafood Teriyaki |
$26.50 |
|
