| Lunch Antipasto |
$12.00 |
Chef's selection of Italian charcuterie. |
| Lunch Calamari Fritti |
$10.00 |
Fried calamari served with marinara. |
| Lunch Bruschetta Flatbread |
$11.00 |
Mascarpone, diced tomatoes and sweet red onions baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano. |
| Lunch Zuppa del Giorno |
$4.00 - $6.00 |
Please call the restaurant for daily soup selection. |
| Lunch Caesar Salad |
$4.00 - $8.95 |
Quartered hearts of romaine, white truffle, Caesar dressing, butter-bread croutons and shaved Pecorino. |
| Lunch Mista Salad |
$4.00 - $8.95 |
Mixed organic field greens, balsamic vinaigrette, shaved carrot, grape tomatoes and pickled onion. |
| Lunch Caprese Salad |
$4.00 - $8.95 |
Tomatoes, mozzarella and basil with extra virgin olive oil and balsamic reduction. |
| Lunch Tuscan Salad |
$4.00 - $8.95 |
Eggplant, fennel, zucchini, peppers, onions, pesto vinaigrette and Parmesan. |
| Lunch Margherita Pizza |
$9.00 |
Roma tomatoes, fresh mozzarella and torn basil. |
| Lunch Caprese e Pollo Pizza |
$10.00 |
Mascarpone, bruschetta salad, chicken and mozzarella cheese. |
| Lunch New Yorker Pizza |
$10.00 |
Sausage, peppers, onions and provolone. |
| Lunch Fratelli Malvagi Pizza |
$11.00 |
Sliced meatballs, mascarpone, pepperoncini and peppadew. |
| Lunch Philly Cheesesteak |
$10.00 |
Sliced ribeye grilled with onions and peppers, smothered with American cheese sauce and served on a house-made Italian sub roll. Served with side salad and house-cured pickles. |
| Lunch Hero Italiano |
$10.00 |
Capicola, mortadella and salami, stacked high with provolone, seasoned lettuce, sliced tomatoes and banana peppers. Served with side salad and house-cured pickles. |
| Lunch Pollo al Parmigiano |
$10.00 |
Lightly breaded chicken cutlet topped with marinara, provolone and oregano. Served on a house-made Italian sub roll. Served with side salad and house-cured pickles. |
| Lunch Verdure |
$9.00 |
Marinated grilled vegetables stacked high. Served with lettuce, tomato, onion and hummus rolled on our very own vegan lavash bread. Served with side salad and house-cured pickles. |
| Lunch Linguine alle Carbonbara |
$15.00 |
Pancetta, egg and Parmesan sauce. |
| Lunch Penne alle Norma |
$14.00 |
Penne pasta tossed with pesto, ricotta and eggplant and topped with marinara sauce. |
| Lunch Ravioli di Quattro Formaggi |
$16.00 |
House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce. |
| Lunch Canneloni |
$13.00 |
House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce. |
| Lunch Manicotti |
$12.00 |
House-made crepes, wilted spinach, house-made ricotta, marinara and provolone cheese. |
| Lunch Lasagna |
$15.00 |
House-made pasta layered with ricotta and our beef and pork ragu. |
| Lunch Pollo al Parmigiano |
$15.00 |
Parmesan-crusted chicken topped with mozzarella over spaghetti with marinara. |
| Lunch Pasta with Amatriciana |
$12.00 |
Marinara with sauteed onion, smoked bacon and a hint of spice. |
| Lunch Pasta with Alfredo |
$12.00 |
Cream, butter and Parmesan. |
| Lunch Pasta with Arabbiata |
$12.00 |
Spicy marinara. |
| Lunch Pasta with Mamma Rossa |
$12.00 |
Blend of marinara, ricotta and pesto. |
| Lunch Pasta with Marinara |
$12.00 |
Tomato sauce with herbs. |
| Lunch Pasta with Pesto |
$12.00 |
Extra virgin olive oil with Parmesan, basil and garlic. |
| Lunch Pasta with Ragu |
$12.00 |
Beef and pork simmered in tomatoes and herbs and spices. |
| Lunch Pasta with Vodka Cream |
$12.00 |
Cooked vodka reduced with marinara and cream. |
| Bruschetta Flatbread |
$11.00 |
Mascarpone, diced tomatoes and sweet red onions, baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano. |
| Caesar Salad |
$10.00 |
Romaine with our house-made white truffle Caesar dressing topped with chopped tomatoes and croutons. |
| Caprese Salad |
$10.00 |
Fresh tomatoes with mozzarella, basil and balsamic drizzle. |
| Insalata di Mela |
$11.00 |
Sliced apples and oranges with goat cheese and walnuts over arugula with citrus vinaigrette. |
| Mista Salad |
$9.00 |
Organic mixed greens, carrots, cucumber, olives, pickled onions and tomato with house-made vinaigrette. |
| Antipasto Salad |
$20.00 |
Chef's selection of Italian charcuterie. For two persons. |
| Calamari Fritti |
$12.00 |
Fried calamari served with marinara. |
| Cozze alla Mediterraneo |
$13.00 |
Mussels steamed with white wine, extra virgin olive oil and garlic, garnished with chopped tomatoes and fresh parsley. |
| Frutta di Mare |
$15.00 |
House-smoked salmon with mussels and clams over arugula with pimento toast points drizzled with extra virgin olive oil and capers. |
| Carpaccio di Manzo |
$14.00 |
Citrus- marinated sliced raw beef served with shredded Parmesan, capers and arugula-seasoned and drizzled with extra virgin olive oil. |
| Polpette |
$9.00 |
House-made meatballs and marinara. |
| Zuppa del Giorno |
$7.00 - $9.00 |
Please call the restaurant for daily soup selection. |
| Ravioli di Quattro Formaggi |
$20.00 |
House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce. |
| Ravioli Punta di Manzo |
$27.00 |
House-made ravioli stuffed with our smoked beef brisket served with smoked marinara and fried shallots. |
| Linguine alla Carbonara |
$19.00 |
Smoked bacon, egg and Parmesan sauce. |
| Spaghetti alle Vongole |
$23.00 |
Clams in white wine, extra virgin olive oil and clam sauce. |
| Gnocchi di Tartufo |
$25.00 |
House-made potato dumplings tossed with mushrooms asparagus and white truffle sauce. |
| Ravioli Aragosta alla Cleopatra |
$29.00 |
Lobster ravioli with field peas in brandy cream sauce, topped with arugula. |
| Lasagna |
$20.00 |
House-made pasta layered with our fresh-made ricotta and ragu. |
| Manicotti |
$18.00 |
House-made crepes stuffed with fresh spinach and seasoned ricotta baked in our marinara sauce. |
| Melanzane al Parmagiano |
$21.00 |
Parmesan crusted eggplant layered with provolone and marinara over spaghetti. |
| Canneloni |
$19.00 |
House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce. |
| Cappe Sante |
$28.00 |
Seared scallops served with fennel salad and lemon butter caper sauce over vegetarian polenta. |
| Pollo Sole Mio |
$25.00 |
Pounded and rolled breast of chicken stuffed with ricotta, bread crumbs, fire-roasted tomatoes and spinach. Lightly breaded, fried and roasted. |
| Pollo Marsala |
$26.00 |
Pounded chicken breast with mushroom and Marsala sauce served with grilled asparagus and roasted potatoes. |
| Salmone Puttanesca |
$25.00 |
Seared wild caught salmon over spaghetti tossed with spicy tomato sauce with capers, olives and artichokes. |
| Pasta with Amatriciana |
$18.00 |
Marinara with sauteed onion, smoked bacon and a hint of spice. |
| Pasta with Alfredo |
$18.00 |
Cream, butter and Parmesan. |
| Pasta with Arabbiata |
$18.00 |
Spicy marinara. |
| Pasta with Mamma Rossa |
$18.00 |
Blend of marinara, ricotta and pesto. |
| Pasta with Marinara |
$18.00 |
Tomato sauce with herbs. |
| Pasta with Pesto |
$18.00 |
Extra virgin olive oil with Parmesan, basil and garlic. |
| Pasta with Ragu |
$18.00 |
Beef and pork simmered in tomatoes with herbs and spices. |
| Pasta with Vodka Cream |
$18.00 |
Cooked vodka reduced with marinara and cream. |
| Dinner Chef Choice Steak |
$33.00 |
Garnish with truffle butter. Served with Parmesan and truffle dusted roasted potatoes and asparagus. |
| Daily Seafood Special |
$29.00 |
call rest to find out the daily seafood special |
| Dessert of the Day |
$9.00 |
Delicious desserts made fresh daily! They're just $9 each. For today's dessert choices, please call (615) 256-4013. |
